22.08.2017 Dinner
@ Gindaco KL Pavilion Elite (click to Google Map)
Lot 1.13.01(A) Level 1, Pavilion, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur
蝦マヨ Ebi Mayo $13.90
Review: 6 / 10 👍😋
Highlights: Paid Parking ($3/hour), Pork free
Thoughts: This is my 5th visit to Gindaco in KL Pavilion Elite.
Feb 02.2017 Yakisoba+Egg toping (5/5)
Jan 11.2017 Negidako Tokoyaki (4/5) (green/white onions, seaweed)
Dec.14.2016 Teritama Takoyaki (3/5) (egg mayo)
Dec.12.2016 Takoyaki (5/5) (standard)
I have tried 3 of the Takoyaki variants at Gindaco, I still like the standard one. Finishing class today at 5:30pm and was very hungry since without lunch today. I wondered around Pavilion for something to eat, and stumbled on Gindaco offering a new variant ie: the Ebi Mayo. This variant is just prawn cubes combine with mayonnaise as a topping; verdict, I still like the standard version with just the Bonito Flakes and the Takoyaki sauce on it.
On the menu of Gindaco here, there are now 5 variants of Takoyaki (the 5th is now the Ebi Mayo) and the last variant I have not tried is the "Cheese Mentaiko". Standard offering is 6 pieces of Takoyaki per servings. Gindaco also offers Yakisoba (with or without egg which I tried it earlier this year around CNY). In addition, I also realized there is new menu choice on Bento with rice; it is Takoyaki w/rice, vege and something else which could be interesting!
Opening Hours: 10:00am - 10:00pm
@ Gindaco KL Pavilion Elite (click to Google Map)
Lot 1.13.01(A) Level 1, Pavilion, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur
蝦マヨ Ebi Mayo $13.90
Review: 6 / 10 👍😋
Highlights: Paid Parking ($3/hour), Pork free
Thoughts: This is my 5th visit to Gindaco in KL Pavilion Elite.
Feb 02.2017 Yakisoba+Egg toping (5/5)
Jan 11.2017 Negidako Tokoyaki (4/5) (green/white onions, seaweed)
Dec.14.2016 Teritama Takoyaki (3/5) (egg mayo)
Dec.12.2016 Takoyaki (5/5) (standard)
I have tried 3 of the Takoyaki variants at Gindaco, I still like the standard one. Finishing class today at 5:30pm and was very hungry since without lunch today. I wondered around Pavilion for something to eat, and stumbled on Gindaco offering a new variant ie: the Ebi Mayo. This variant is just prawn cubes combine with mayonnaise as a topping; verdict, I still like the standard version with just the Bonito Flakes and the Takoyaki sauce on it.
On the menu of Gindaco here, there are now 5 variants of Takoyaki (the 5th is now the Ebi Mayo) and the last variant I have not tried is the "Cheese Mentaiko". Standard offering is 6 pieces of Takoyaki per servings. Gindaco also offers Yakisoba (with or without egg which I tried it earlier this year around CNY). In addition, I also realized there is new menu choice on Bento with rice; it is Takoyaki w/rice, vege and something else which could be interesting!
Opening Hours: 10:00am - 10:00pm
