June 30.2026 Dinner
30, Jalan USJ 10/1E, Taipan Business Centre, 47620 Subang Jaya, Selangor
粵式奶茶 Hong Kong Milk Tea rm$3.80 😋 5/10
銘記魚翅羹 MK Shark Fin Soup rm$7.90 👍👍😋😋 7/10
鮑魚滑雞粥 Abalone and Chicken Congee rm$13.90 👍👍👍😋😋😋 8/10
Total bill: rm$21.65 (Menu price plus 6% SST & 5% Service Charge)
Budget: rm$20 - rm$30 per person
Payment: Cash, Credit Card, Touch&Go
Cuisine: Roasted meat rice & noodles, Congee varieties
Budget: rm$20 - rm$30 per person
Payment: Cash, Credit Card, Touch&Go
Cuisine: Roasted meat rice & noodles, Congee varieties
Pork free: Pork, Duck, Chicken, Seafood Rice and Noodles dishes
Alcohol free: No Alcoholic drinks in the Menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Menu price plus 6% SST & 5% Service Charge
Order & Delivery: Order via QR Code
On-line Delivery Service: Yes
Indoor Seating tables: 15-18 tables (2-4ppl tables)
Outdoor Seating: No
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MBSJ parking (weekday 8:00am to 06:30pm)Photos taken using: Xiaomi 17 Ultra
Thoughts: 銘記粥品 Ming Kee is a restaurant that combines flavours from Hong Kong and Malaysia. Congee is 香港非常普遍 incredibly common in Hong Kong. Known locally as (粥 "jook" in Cantonese pronunciation), it is a 每日主食 daily staple, 常作為早餐 widely enjoyed for breakfast, late-night 宵夜
Thoughts: 銘記粥品 Ming Kee is a restaurant that combines flavours from Hong Kong and Malaysia. Congee is 香港非常普遍 incredibly common in Hong Kong. Known locally as (粥 "jook" in Cantonese pronunciation), it is a 每日主食 daily staple, 常作為早餐 widely enjoyed for breakfast, late-night 宵夜
suppers, and 暖胃食物 comfort food. 粵式粥 Cantonese-style congee is famous for its 絲滑濃稠的口感 silky, thick texture achieved by 將米熬煮數小時直至米粒軟爛 boiling rice down for hours until the grains break apart.
While there is no exact census, there are well over 200 dedicated congee and noodle shops across Hong Kong, with hundreds more casual "茶餐廳 Cha Caan Tengs) (Hong Kong style local Tea Cafes or as we say here "Kopitiams") that also serve congee.
Another kind of congee commonly know as 潮州粥 Teochew porridge (often called "Chiu Chow congee" in Cantonese) is also highly popular. While smooth Cantonese congee is a daily staple, Teochew-style porridge, where the 米粒飽滿 rice grains remain intact in a clear, 湯汁清澈 watery broth does has a strong following in the Hong Kong.
Both styles of porridge are highly popular in Malaysia; In the Subang Jaya and Klang Valley area, both are very easy to find, though Cantonese congee is slightly more ubiquitous for quick morning meals, while Teochew porridge is a highly popular dinner or late-night supper option. A legendary spot, originally from 茨廠街 Petaling Street, known for its smooth congee and raw fish toppings is the "漢記靓粥 Hon Kee Porridge" founded in 1949. 老二潮州 Teochew Lao Er in 半山芭 ( Pudu started as a humble street side hawker stall in 1984. Run across three generations, the family-owned business originally served simple Teochew porridge and mixed dishes.
Both styles of porridge are highly popular in Malaysia; In the Subang Jaya and Klang Valley area, both are very easy to find, though Cantonese congee is slightly more ubiquitous for quick morning meals, while Teochew porridge is a highly popular dinner or late-night supper option. A legendary spot, originally from 茨廠街 Petaling Street, known for its smooth congee and raw fish toppings is the "漢記靓粥 Hon Kee Porridge" founded in 1949. 老二潮州 Teochew Lao Er in 半山芭 ( Pudu started as a humble street side hawker stall in 1984. Run across three generations, the family-owned business originally served simple Teochew porridge and mixed dishes.
Today's porridge venture is this Congee spot in USJ 10 Taipan which opened in September 2025 and has been regulary drawing both lunch and dinner crowds. 銘記粥品 Ming Kee Cantonese was founded by visionary CEO 謝苠澤先生 Terrence Chia, with the first branch officially opening in 甲洞 Kepong, 吉隆坡 Kuala Lumpur, on September 1, 2018. The brand was created to celebrate traditional Hong Kong and Malaysian Cantonese flavors, focusing on signature fried congee and classic roasted meats.
Dinner today is a choice of a rm$7.90 "銘記魚翅羹 MK Shark Fin Soup" and rm$13.90 "鮑魚滑雞粥 Abalone and Chicken Congee" were satisfying choices. While the "粵式奶茶 Hong Kong Milk Tea" could be better! 銘記粥品 Ming Kee Cantonese offers at least 12 variants of Congee with different flavors: 海鲜 seafood, 豬肋排 pork rib, 烤鸭肉 roasted duck meat, 鲍鱼 abalone, 豬內臟 pig innards, 雞肉 chicken, 田雞 frog, 皮蛋 thousand year old egg etc. While their porridge is their specialty, their Cantonese roasted meats consistently receive strong reviews across platforms like Tripadvisor and local food blogs.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 8 / 10 👍👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (500-600m from Sunway Lagoon BRT station)
Website: https://mingkeecantonese.com/
Facebook: https://www.facebook.com/mingkeeporridge
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (500-600m from Sunway Lagoon BRT station)
Website: https://mingkeecantonese.com/
Facebook: https://www.facebook.com/mingkeeporridge
Instagram: https://www.instagram.com/mkporridge/
Telephone: +6013-503 1018, +603-8011 3284
Operation hours: 11:00am - 09:30pm
Telephone: +6013-503 1018, +603-8011 3284
Operation hours: 11:00am - 09:30pm
粵式奶茶 Hong Kong Milk Tea rm$3.80
銘記魚翅羹 MK Shark Fin Soup rm$7.90
鮑魚滑雞粥 Abalone and Chicken Congee rm$13.90
The Menu
The Restaurant
@ 銘記粥品 Ming Kee Cantonese USJ Taipan
