脆皮炸魚肉米粉 Fried fish meats Noodle @ 太平人茶餐室 Restoran Taiping Lang Kopitiam USJ6

February 3.2023 Lunch

@ 太平人茶餐室 Restoran Taiping Lang Kopitiam USJ6 (click here to Google Map)

M-00-007, Jalan Kewajipan Goodyear Court 2, Subang Perdana, 47500 Subang Jaya, Selangor, 

GPS Location: 3°03'13.8"N 101°35'29.9"E

脆皮炸魚肉米粉 Crispy fried fish meats Noodle rm$13 👍👍👍👍😋😋😋 8.5/10

Total bill: rm$11 - rm$15++
Budget: rm$15 - rm$30++
Payment: Cash  
Cuisine: Noodles hawker stalls (morning) and Dai Chao (evening) 

Pork free: Fish, Pork   

Alcohol free: Bottled Beers

Air-Conditioning in Restaurant: No

Internet Wifi speed: N/A  

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No

Free Drinking Water: No

Menu prices: Net 

Order & Delivery: Order from the hawker stall 

On-line Delivery Service: FoodPanda

Indoor Seating tables: 8 tables (3-4ppl/table)

Outdoor Seating: tables (3-4ppl/table) at the shop entrance walkway 

Drive Through: No

Take away : Yes

Dine-in: Yes

Happy Hour: N/A

Parking: Free Parking within Goodyear Court 2  

Photos taken using: Samsung Note 8
Thoughts: Prior to today's visit were 3 trips to the popular USJ6 fish head noodle stall:

October 29. 2016 魚頭米粉 Fish Head Noodle rm$7.50

June 19. 2019 魚頭米粉 Fish Head Noodle rm$8

November 9. 2021 魚頭米粉 Fish Head Noodle rm$10

February 3. 2023 炸魚肉米粉 Fried fish meats Noodle rm$13

The standard 魚頭+炸魚米粉 mixed Fish head and Fried fish meat noodle was rm$7.50 in 2016 (first visit, 6+years ago), and today the same choice is at rm$10 (probably since 2021 at the 3rd visit). BUT today's choice of lunch is 脆皮炸魚肉米粉 Fried fish meats Noodle which is at rm$13. You can also ask for with or without 煉乳 evaporated milk in your noodle soup, or in my case is just a little bit of evaporated milk for the extra kick of heat and sweetness. For the price of rm$13, is quite reasonable AS the bowl does come with generous chunks of freshly 脆皮炸魚 fried fish meats, along with white 豆腐片 smooth white tofu slices, 番茄片 tomato slices and some 菜心 choy sum; the 粗粉絲 thick vermicelli was very good as well. 

Customer can also choose 東炎湯 Tomyam broth instead of the standard 魚頭湯 fish head broth; Seafood noodle choice will only be available from March onwards! AND Ala-Carte crispy fried fish fillet is at rm$11 per single serving. The Manu also offers 黃金炸蝦 crispy fried prawns as well as 生嚇麵 Sang Har Mee but not sure it is still available. 

The stall is called "麥哥馳名魚頭米粉 Mr. Mak Fish Head Noodle", a hawker stall that has a long history at USJ16's 貴賓樓美食中心 Restoran Vest Inn Kopitiam and that was before 2009 (14 years ago or before that). Then around 2009 or 2010, Mr. Mak suddenly disappeared from the USJ16 kopitiam BUT later reappeared at USJ6's 太平人茶餐室 Restoran Taiping Lang Kopitiam. I believe Mr. Mak Junior is handling the fish head noodle stall at the present location. If not mistaken, just like his father; Mak Junior is also using 紅鯛魚 Ikan Jenahak (or Golden Snapper) and 石斑魚 Grouper where the preparation process from slicing, deboning, and frying are done by the chef himself.

The main ingredients of the dish are the rice noodles called 米粉 bee hoon and the rich fish stock made by boiling fish head and bones with hints of milk depending on the Chef's recipe. Often known simply as "魚頭米粉 Fish Head Bee Hoon" or "魚湯米粉 Fish Soup Bee Hoon" to the 新加坡人 Singaporeans; this dish had its origins in 新加坡 Singapore, when a chef wanted his 南印度風格的食物 South Indian-style food to cater to a wider clientele, notably Chinese customers who considered fish head a specialty. The Singapore "魚頭米粉 Fish Head Bee Hoon" or "魚湯米粉 Fish Soup Bee Hoon" has been available since at least the 1920s; one source credits 瑞記(家嫂)魚湯米線 Swee Kee (Kah-Soh) Fish Head Noodle Eating House with creating the "definitive version" of the dish in the 1970s. The family business of "瑞記菜館 Swee Kee Eating House" comes with a rich history dating back to the 1930s and were one of the pioneers of the traditional Cantonese-style fish soup in Singapore. Ka-Soh is not only a house-hold name in Singapore BUT the Swee Kee sister operation called 家嫂 Ka-Soh Restaurant in 歐南 Outram Singapore was awarded as Singapore 米其林指南必比登推介餐廳 Michelin Guide's Bib Gourmand restaurant in 2016.

"麥哥馳名魚頭米粉 Mr. Mak Fish Head Noodle" is still the BEST fish head noodle in USJ! 

Food today: 8.5 / 10 👍👍👍👍😋😋😋

Price: 7 / 10 👍👍
Value for Money: 8 / 10 👍👍👍
Service: 7 / 10 👍👍
Ambiance: 4 / 10 😐😐
Parking: 3 / 10 😐😐😐 (Free)
LRT/MRT/BRT/MTR Transport: 10 / 10 👍👍👍👍👍 (at Exit of USJ7 LRT station) 

Website: not found
Facebook: https://www.facebook.com/Mr-Mak-Fish-Head-Noodles-USJ-6/ 
Telephone: +6012-351 8268, +6016-2690868
Operation hours: 09:00am - 10:30pm (Kopitiam)

Operation hours: 10:30am - 02:30pm (hawker stalls)

脆皮炸魚肉米粉 Fried fish meats Noodle rm$13

  

The Fish head noodle stall

  The Kopitiam

  

@ 太平人茶餐室 Restoran Taiping Lang Kopitiam USJ6

魚頭米粉 Fish Head Noodle @ 麥哥馳名魚頭米粉 Mr. Mak Fish Head Noodle in 太平人茶餐室 Restoran Taiping Lang Kopitiam USJ6

9 November.2021 Lunch

Day 605 MCO 行動管制領 Covid-19 (MCO#3.0 Day 189) 

@ 麥哥馳名魚頭米粉 Mr. Mak Fish Head Noodle in 太平人茶餐室 Restoran Taiping Lang Kopitiam USJ6 (click here to Google Map)

USJ 6, 47610 Subang Jaya, Selangor

GPS Location: 3°03'14.5"N 101°35'30.4"E
魚頭米粉 Fish Head Noodle rm$10 👍👍😋 6.5/10

Total bill: rm$10 
Budget: rm$10 - rm$1+5+
Payment: Cash  
Cuisine: Chinese hawker 

Pork free: Fish

Alcohol free: Bottle Beers

Air-Conditioning in Restaurant: No

Internet Wifi speed: No  

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No 

Free Drinking Water: No

Menu prices: Net  

Order & Delivery: Order@Stall

On-line Delivery Service: Not sure

Indoor Seating tables: 5 tables (2 ppl/table)

Outdoor Seating: 5 tables (2 ppl/table) 

Drive Through: No

Take away : Yes

Dine-in: Yes

Happy Hour: N/A

Parking: MPSJ  

Photos taken using: Samsung Note 8
Thoughts: Another visit to 麥哥馳名魚頭米粉 Mr. Mak's Fish Head Noodle after 28 months since the last visit, and it is now rm$10 (an increase of rm$2 since the last visit 2+years ago) for the same bowl of fish head noodle.

19.06.2019 price of a bowl was rm$8

29.10.2016 price of a bowl was rm$7.50

USJ6's "麥哥馳名魚頭米粉 Mr. Mak Fish Head Noodle" is a one men show, he tries to open around 10:30am daily (except for Mondays which is closed). He lamented the difficulty of having to do everything by himself, the daily market visit for the fresh fish heads, fish meats and other ingredients for the fish head noodles then the preparations, opening the shop, cooking, and serving to the customers, and even after finishing everything by 2:30pm or sometimes 3pm; he will still have to wash up everything. 

Here are a few Fish Head Noodles worth at least a visit if you happen to be in USJ:

USJ1 新滿記海鮮魚頭米 Moon Noodles (Shop)

USJ1 MR FISH FISH & SEAFOOD NOODLE (Damen Mall)

USJ6 太平人茶餐室 Restoran Taiping Lang Kopitiam (Mr. Mak Fish Head Noodle Stall)

USJ16 貴賓樓美食中心 Restoran Vest Inn (Yap Chan Fish Head Noodle Stall)

Mr. Mak Fish Head Noodle was previously at USJ16's "貴賓樓美食中心 Restoran Vest Inn", the stall shifted to USJ6's "太平人茶餐室 Restoran Taiping Lang Kopitiam" few years ago. The USJ16 is now offering another popular fish head noodle stall "Yap Chan Fish Head Noodle stall". For Mak's stall now at USJ6's 太平人茶餐室 Restoran Taiping Lang Kopitiam, he is offering 魚頭米 Fish Head Noodle, 海鮮 Seafood Noodles with choices of 幼米粉 thin or 粗米粉 thick vermicelli, and also either the 牛奶 milky fish head broth or 冬陽 Tom Yam broth with prices from rm$10 to rm$13. Also available are the 炸魚肉 Fried Fish meat as Ala-Carte order. Today fish and broth were slightly on the salty side, otherwise everything in the bowl was likable. 

USJ6's 太平人茶餐室 Restoran Taiping Lang Kopitiam only offers 2 hawker stalls which are 麥哥馳名魚頭米粉 Mr. Mak Fish Head Noodle and another hawker stall (did not survey) I think offering noodles and rice dishes. 

Food today: 6.5 / 10 👍👍😋

Price: 6 / 10 👍
Value for Money: 6.5 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 4 / 10 😐😐
Parking: 6 / 10 👍 (free parking within Goodyear Court 2)
LRT/MRT/BRT/MTR Transport:  9 / 10 👍👍👍👍 (5m+ from USJ7 LRT station)
Website: not found
Facebook: https://www.facebook.com/Mr-Mak-Fish-Head-Noodles-USJ-6/
Telephone: +6012-970 8319, +6016-269 0868 (Mr Kelvin Mak)
Operation hours: 10:30am - 02:00pm (Monday closed) the Noodle stall

魚頭米粉 Fish Head Noodle rm$10

  

The Menu

 

The Shop and the stall (哥馳名魚頭米粉 Mr. Mak Fish Head Noodle)

@ 麥哥馳名魚頭米粉 Mr. Mak Fish Head Noodle in 太平人茶餐室 Restoran Taiping Lang Kopitiam USJ6

 

鱼头米粉 Fish Head Noodle & 奶茶 TehC @ 麦哥馳名鱼头米 Mr Mak Fish Head Noodle Stall at 太平人茶餐厅 Restoran Taiping Lang Kopitiam

19.06.2019 Lunch
@ 麦哥馳名鱼头米 Mr Mak Fish Head Noodle at 太平人茶餐厅 Restoran Taiping Lang Kopitiam (click here to Google Map)USJ 6/1 (facing USJ 7 BRT Station), Subang Perdana Goodyear Court, 47630 Subang Jaya
GPS Location: 3°03'13.5"N 101°35'29.8"E
鱼头米粉 Fish Head Noodle rm$8 👍👍😋😋 7/10

奶茶 TehC rm$1.60 👍😋 6/10
Total bill: rm$9.60 (no tax recorded)
Budget: MYR$10+
Payment method: Cash only
Cuisine: Chinese noodles
Parking: Free within
Thoughts: Not quite but almost 3 years ago, Oct 29 2016 was the last time having 麦哥's fish head noodle at USJ6's Restoran Taiping Lang Kopitiam. 麦哥 must be busy in another location and left the USJ6 stall to a foreign chef, Mr Mak's stall is still the only hawker stall at the Kopitiam, as such Taiping Lang Kopitiam is the least crowded kopitiam in USJ6 and usually its possible to find a carpark in front or near to the Kopitiam.
The fish head noodle, not too impressive today, quality slipping! Only 2 customers having Mak's fish head noodle at lunch time today.
Food: 7 / 10 👍👍😋😋

Service: 6 / 10 👍😋
Price: 7 / 10 👍👍😋😋
Ambiance: 4 / 10 🙄🙄
Parking: 6 / 10 👍😋
Telephone: +6016-269 0868 (麦哥 Mr Mak)
Operating hours: 09:30am - 05:00pm 

鱼头米粉 Fish Head Noodle rm8 & 奶茶 TehC rm$1.60

The Kopitiam and 麦哥馳名鱼头米 Mr Mak Fish Head Noodle Stall

@ 太平人茶餐厅 Restoran Taiping Lang Kopitiam

 

鱼头米粉 Fish Head Noodle @ 麦哥馳名鱼头米 Mr Mak Fish Head Noodle at 太平人茶餐室 Restoran Taiping Lang Kopitiam USJ 6

29.10.2016 Breakfast
@ 麦哥馳名鱼头米 Mr Mak Fish Head Noodle at 太平人茶餐厅 Restoran Taiping Lang Kopitiam (click here to Google Map)USJ 6/1 (facing USJ 7 BRT Station), Subang Perdana Goodyear Court, 47630 Subang Jaya
GPS Location: 3°03'13.5"N 101°35'29.8"E
鱼头米粉 Fish Head Noodle rm$7.50 👍👍😋😋
奶茶 TehC rm$1.60 👍😋
Total bill: rm$9.60 (no tax recorded)
Budget: MYR$10+
Payment method: Cash only
Cuisine: Chinese noodles
Parking: Free within Subang Perdana Goodyear Court
Thoughts: The stall used to sell his Fish Head Noodle at USJ 16's Vess Inn Kopitiam, now moved here. Nice! 麦哥馳名鱼头米粉 Mr Mak's Fish Head Noodle stall disappeared from "Vess Inn" for sometime and re-appear here in 太平人茶餐室 Restoran Taiping Lang Kopitiam. Besides the Kopitiams Kopi and Toast, looks like Mr Mak is the only stall here at the Kopitiam. Mr Mak is still managing the stall here and still quite good, worth visiting.
Food: 7 / 10 👍👍😋😋
Service: 6 / 10 👍😋
Price: 7 / 10 👍👍😋😋
Ambiance: 4 / 10 🙄🙄
Parking: 6 / 10 👍😋
Telephone: +6016-269 0868 (麦哥 Mr Mak)
Operating hours: 09:30am - 05:00pm

鱼头米粉 Fish Head Noodle rm$7.50

@ 太平人茶餐厅 Restoran Taiping Lang Kopitiam