照燒雞肉煎蛋捲咖哩飯 Teriyaki Chicken Omelette Curry Rice @ Monster Curry in PJ One Utama

September 26.2026 Lunch

@ Monster Curry in PJ One Utama (click here to Google Map)

Lot S131, 2nd Floor, 1 Utama Shopping Centre, Bandar Utama, 47800 Petaling Jaya, Selangor

GPS Location: 3°08'52.7"N 101°36'57.4"E
照燒雞肉煎蛋捲咖哩飯 Teriyaki Chicken Omelette Curry Rice rm$25.90 👍👍👍😋😋😋 8/10

Total bill: rm$30.05 (Menu Price plus 6% SST & 10% Service Charge) 
Budget: rm$20 - rm$40++
Payment: Credit Card, Debit Card, Touch&Go
Cuisine: Japanese Curry Rice & Noodle 

Pork free: No Pork, No Lard

Alcohol free: No Alcoholic drinks here

Air-Conditioning in Restaurant: Yes

Internet Wifi speed: N/A 

Digital Nomad Work-friendly Cafe: No 

Electrical outlets for Digital Device: No 

Free Drinking Water: No 

Menu prices: Menu Price plus 6% SST & 10% Service Charge 

Order & Delivery: Order via QR code on table 

On-line Delivery Service: https://www.foodpanda.my/monster-curry-1-utama/

Indoor Seating tables: maybe around 20+ tables (2-4ppl tables)  

Outdoor Seating: No 

Drive Through:  

Take away: Yes 

Dine-in: Ues 

Happy Hour: N/A

Parking: Mall Parking 

Photos taken using: Xiaomi 17 Ultra
Thoughts: Monster Curry have at least 2 locations in Klang Valley: 

Monster Curry @ The Gardens Mall in KL  (January 19.2026)

Monster Curry @ One Utama in PJ (early July 2026)

Monster Curry was created and  founded by the EN Group, a 總部位於新加坡的日本和沖繩餐廳營運商 Singapore-based Japanese and Okinawan restaurant operator established by brothers Raymond Ng and Peter Ng. The brand launched its first outlet in Singapore in 2012. Its 招牌日式咖哩醬 signature demi-glace Japanese curry sauce was developed by 一位日本廚師研發 a Japanese chef, 慢燉兩天而成 slow-cooked for two days using 十四種不同的蔬菜和香料 14 different vegetables and spices. 

食譜關鍵組成 Key Components of the Recipe:

• 咖哩底料 The Curry Base: 鮮美濃鬱的半釉汁 A savory, umami-rich demi-glace sauce 慢火熬煮而成 slow-simmered with a 秘製配方 secret combination of 十四種不同的蔬菜 14 vegetables, 水果 fruits, and 傳統香料 traditional spices.

• 辣度 The Spiciness (1至5級 Levels 1 to 5): 辣味源自 The heat comes from a 混合的特製自製辣椒醬 special homemade chili sauce mixed into the curry, made from a blend of chili padi, 大蒜 garlic, 生薑 ginger, and 芹菜 celery.

•盛盤底料  The Platter Base: 鋪在日式米飯上 Served over Japanese rice, often 配上 accompanied by 高麗菜絲 shredded cabbage and 和醃薑 pickled ginger.

• 常見配料 Popular Toppings: Signature platters are topped with items like 雞排 chicken cutlet, 炸蝦 ebi fry (fried shrimp), 炸魚片 fried fish fillet, 照燒牛肉 teriyaki beef or 照燒雞肉 chicken, 煎蛋捲 omelettes, and 炙烤馬蘇里拉起司 flame-torched mozzarella cheese. (馬來西亞分店不提供脆皮豬排 No crispy pork katsu in Malaysia branches)

Lunch today is a rm$25.90 "照燒雞肉煎蛋咖哩飯 Teriyaki Chicken Omelette Curry Rice" which is served in a monster plate with choice:

• 辣度(1級-最低等級) Spiciness Level 1 of Curry Base

• 照燒雞肉 Teriyaki Chicken

• 日本白米飯 Japanese White Rice 

• 高麗菜絲 Shredded Cabbage 

• 和醃薑 Pickled ginger

標準的日式咖哩飯 Standard Japanese curry rice is 通常不辣 generally not spicy. It is 濃稠 thick, 鮮美 savory, and has 味道比較清淡 a mild, 略帶甜味 subtly sweet flavor with 淡淡的水果味 hints of fruit (like 蘋果 apples or 芒果酸辣醬 mango chutney) and 洋蔥 onions. 日式咖哩 Japanese curry was introduced to Japan in the late 1860s and early 1870s during the 明治時期 Meiji period, after the country 日本開放了港口 opened its ports to 開始了國際貿易 international trade.  Japanese delegates traveling to Europe first 一艘法國船上看到人們吃咖哩飯 observed people eating curry and rice on a French ship and 將咖哩醬汁增稠後與白米飯搭配食用的想法 got the idea of thickening the curry sauce to go with white rice.

Food today: 8 / 10 👍👍👍😋😋😋

Price: 5 / 10 😐
Value for Money: 6 / 10 👍
Service: 6 / 10 👍
Ambiance: 7 / 10 👍👍
Parking: 6 / 10 👍 (11am today)
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (<50m from One Utama MRT station)
Website: https://www.monstercurry.com.my/
Facebook: https://www.facebook.com/people/Monster-Curry-Malaysia/

Instagram: https://www.instagram.com/monstercurry.my/
Telephone: not found
Operation hours: 11:00am - 10:00pm

照燒雞肉煎蛋捲咖哩飯 Teriyaki Chicken Omelette Curry Rice rm$25.90 

The Menu (Part)

The Restaurant

@ Monster Curry in PJ One Utama

 

奶油菇雞排蛋包咖哩飯 Cream Mushroom Chicken Katsu Omu Curry Rice @ Sun San Curry at Lalaport Bukit Bintang KL

February 21.2026 Lunch

@ Sun San Curry at Lalaport Bukit Bintang KL (click here to Google Map)

LG1-11, LaLaport Bukit Bintang City Centre, 2, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur

GPS Location: 3°08'25.0"N 101°42'28.0"E
奶油菇雞排蛋包咖哩飯 Cream Mushroom Chicken Katsu Omu Curry Rice rm$17.90 👍👍👍😋😋 7.5/10

Total bill: rm$19 (Menu price plus 6% Service Tax)
Budget: rm$20 to rm$30++
Payment: Credit Card or Touch&Go
Cuisine: Japanese  

Pork free: No Pork here, dishes in Chicken, Beef, and Seafood

Alcohol free: HALAL

Air-Conditioning in Restaurant: Yes

Internet Wifi speed: N/A 

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No 

Free Drinking Water: No 

Menu prices: Menu price plus 6% Service Tax 

Order & Delivery: QR Code or Table Service 

On-line Delivery Service: Should have 

Indoor Seating tables:  

Outdoor Seating: No 

Drive Through: No 

Take away: Yes 

Dine-in: Yes 

Happy Hour: N/A

Parking: Mall Parking (1st 3 hours free parking) 

Photos taken using: Huawei P60 Pro
Thoughts: Sun San Curry in Malaysia is 清真認證的日式餐廳 halal-certified Japanese restaurant specializes in its 招牌日式咖哩 signature Japanese Curry dishes serve in a variety of recipe dishes. Formerly known as Ken-Chan Curry, the chain has updated its, branding and confirmed that its, outlets use 清真認證食材烹調 halal-certified ingredients to serve their 招牌日式咖哩 signature Japanese curry, 蛋包飯 omelette rice (or omu rice), 炸雞排 chicken katsu as well as 日式炸雞塊 chicken karaage. It is a popular spot for affordable, 清真日式料理餐廳 certified halal Japanese food, with 15+ locations across Kuala Lumpur, including KLCC, Pavilion, Mid Valley, 1 Utama, IOI City Mall, and Lalaport Bukit Bintang. 

蛋包飯 Omurice ((オムライス, omu-raisu)) originated in Japan around the turn of the 20th century as a yōshoku (Western-influenced) dish. The most popular origin theories point to either Renga-tei in Tokyo's Ginza district (circa 1900) or Hokkyokusei in Osaka (circa 1925), where it was created as a quick, nutritious, or special meal, usually featuring ketchup-seasoned chicken rice wrapped in a fluffy omelet.

Today's rm$17.90 "奶油菇雞排蛋包咖哩飯 Cream Mushroom Chicken Katsu Omu Curry Rice" is an 蛋包飯 Omurice  topped with 炸雞排 Chicken Katsu and 奶油蘑菇醬 Cream Mushroom sauce in a see of the 餐廳招牌日式咖哩醬 restaurant's signature Japanese Curry. 

Food today: 7.5 / 10 👍👍👍😋😋

Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 6 / 10 👍 
Ambiance: 6.5 / 10 👍
Parking: 8 / 10 👍👍👍 (Free for 1st 3 hours)
LRT/MRT/BRT/MTR Transport: 9 / 10 👍👍👍👍 (Hang Tuah Station KL Monorail and LRT)

Website: https://sunsancurry33.com.my/
Facebook: https://www.facebook.com/people/Sun-San-Curry-Malaysia/

Instagram: https://www.instagram.com/sunsancurrymy/
Telephone: +6011-3995 6554 
Operation hours: 10:00am - 10:00pm

奶油菇雞排蛋包咖哩飯 Cream Mushroom Chicken Katsu Omu Curry Rice rm$17.90

The Menu

 The Japanese Restaurant

@ Sun San Curry at Lalaport Bukit Bintang KL

 

印度瑪莎拉雞配白飯 Chicken Masala w/Rice plus 沙爹 Satay & 虎啤 Tiger Beer @ The R Cafe USJ14

October 7.2023 Dinner

@ The R Cafe USJ14 (click here to Google Map)

3, Jalan USJ 14/1l, 47630 Subang Jaya, Selangor

GPS Location: 3°02'18.3"N 101°35'19.7"E

虎啤 Tiger rm$10.90 👍👍😋😋 7/10

沙爹 Satay (5 sticks) rm$6.50 👍👍😋😋 7/10

印度瑪莎拉雞配白飯 Chicken Masala w/Rice plus rm$21 👍👍👍😋😋😋 8/10

Total bill: rm$49.30
Budget: rm$30 - rm$50++
Payment: Cash or Credit Card
Cuisine: Indian, Locals and Western

Pork free: No Pork, Chicken and Fish dishes

Alcohol free: Bottle Beers

Air-Conditioning in Restaurant: Yes

Internet Wifi speed: N/A  

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No

Free Drinking Water: No

Menu prices: Net 

Order & Delivery: Table Service 

On-line Delivery Service: FoodPanda

Indoor Seating tables: 7 high chair (2ppl tables), 8 tables (2-3ppl tables)  

Outdoor Seating: N/A

Drive Through: No

Take away : Yes

Dine-in: Yes

Happy Hour: N/A

Parking: MPSJ  

Photos taken using: Huawei P60 Pro
Thoughts: Did not realize there is a new Pub in USJ14; but its been here for 6 months. "The R Cafe" is maybe more of like a Gastropub offering restaurant food of Western and Indian. "R" is because the owner is Mr Ranji who is also a passionate Chef. 

The Menu includes Indian Curry, Rendang, Burger, a variety of Fried rice, Pasta, Chicken Chop, plus a variety of Finger foods. A main meal is around $20+; and for beverages are Coffee, Tea, Soft drinks, some Mocktails, Shakes. For alcohol are Bottle Beers, Soju, and even some local beers like Tuak, Liheng, and Calamansi from East Malaysia. Craft Beer is also available but not today as the stock has not been replenished!

The rm$21 "印度瑪莎拉雞配白飯 Chicken Masala" with white rice although a bit spicy for my liking but an excellent Indian dish. 

Food today: 8 / 10 👍👍👍😋😋😋

Price: 5 / 10 😐
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 8 / 10 👍👍👍 (7:30pm)
LRT/MRT/BRT/MTR Transport:  7 / 10 👍👍 (400m+ from Wawasan LRT station)

Website: Not found
Facebook: https://www.facebook.com/thercafehq/
Telephone: +603-5887 3974 
Operation hours: 12:00pm - 11:00pm (Monday closed)

沙爹 Satay (5 sticks) rm$6.50 & 虎啤 Tiger rm$10.90

  

印度瑪莎拉雞配白飯 Chicken Masala w/Rice plus rm$21

The Menu

 

The Pub

   

@ The R Cafe USJ14