October 10.2026 Breakfast
15, Jln USJ 9/5P, UEP Subang Jaya, 47630 Subang Jaya, Selangor
福州糟菜粉乾 Foochow Sour Mustard Rice Noodle rm$13.80 👍👍😋😋 7/10
Total bill: rm$13.80 (Net)
Budget: rm$15 - rm$20++
Payment: Cash and Touch&Go
Cuisine: Sarawak street food
Budget: rm$15 - rm$20++
Payment: Cash and Touch&Go
Cuisine: Sarawak street food
Pork free: Pork, Pork Liver, Pork meatballs, Pork Lard
Alcohol free: No Alcoholic drinks in the Menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: Free Wifi for casual use
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net (Menu price included Tax)
Order & Delivery: Table Service
On-line Delivery Service: https://www.foodpanda.my/restaurant/cfkl/mama-ting-subang-jaya
Indoor Seating tables: 12 tables (4ppl tables)
Outdoor Seating: 2 tables (2-3ppl tables)
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MBSJ parking (weekdays 08:00am to 06:30pm) Photos taken using: Xiaomi 17 Ultra
Thoughts: There at at least 4 陳媽 Mama Ting Sarawak Noodle in Klang Valley:
Thoughts: There at at least 4 陳媽 Mama Ting Sarawak Noodle in Klang Valley:
陳媽 Mama Ting Sarawak Noodle📍8, SS 2/10陳媽 Mama Ting Sarawak Noodle📍Ara Permata, 45, Jalan PJU 1A/42, Ara Damansara陳媽 Mama Ting Sarawak Noodle📍15, Jln USJ 9/5P陳媽 Mama Ting Sarawak Noodle📍107, Jalan Kenari 23, Bandar Puchong Jaya
Mama Ting Sarawak Noodle was founded and created by a 一對母女創立 mother-and-child team 烹飪根植於砂拉越 rooted in their Sarawakian (特別是福州 specifically Foochow) culinary background, featuring recipes driven by Aunty Veronica. The restaurant was started as a venture into the Klang Valley food scene by Aunty Veronica to 分享砂拉越道地的砂拉越街頭家常菜 share authentic home-cooked Sarawak street food. The menu features traditional recipes from their hometown in Sarawak, including Kolo Mee, 乾盤麵 Kampua Mee, 砂拉越叻沙 Sarawak Laksa, 番茄脆麵 Tomato Crispy Mee, and 福州紅酒酸菜湯(福州糟菜粉乾) Foochow red wine/sour mustard soups.
福州糟菜粉乾 Foochow Sour Mustard Rice Noodle is a traditional signature noodle dish of the Foochow community, especially famous in Sibu and Kuching, Sarawak, Malaysia.Key Characteristics of the "福州糟菜粉乾 Foochow Sour Mustard Rice Noodle":
🍜 糟菜 Zao Cai: 醃製的芥菜 Mustard greens preserved using red wine lees (紅酒糟 hong zao or ang zao 釀造紅糯米酒後的殘渣 the residue left from making red glutinous rice wine). This gives the greens a 酸爽口感 distinct tangy, sour, and 淡淡的酒香 mildly wine-infused flavor.🍜 粉干 Hong Ngan / Fen Gan: 粗而有嚼勁的傳統福州米粉 Thick, chewy traditional Foochow rice vermicelli noodles.🍜 湯底 Soup Base: Typically a 鮮美的雞骨或豬骨湯 savory chicken or pork-bone broth, often enhanced with 少許福州紅酒 a splash of Foochow red wine, 番茄片 sliced tomatoes, 蒜末 garlic, and 紅蔥頭 shallots.🍜 蛋白質選擇 Protein Options: Commonly served with 五花肉 pork belly,豬肉片 sliced pork, or 雞肉 chicken, with 海鮮 seafood (蝦 prawns or 魚 fish) as popular add-ons.
"福州(紅酒酸菜湯)糟菜粉乾 Foochow Sour Mustard Rice Noodle" originates from 福州省 Fuzhou Province in 中國 China and was brought over by 早期福州移民 early Foochow immigrants who settled in Sarawak, Malaysia (particularly in 詩巫 Sibu and 古晉 Kuching), where it 逐漸演變成當地深受喜愛的主食 evolved into a beloved local staple.
Food today: 7 / 10 👍👍😋😋
Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 8 / 10 👍👍👍 (9:30am today)
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (550m from Taipan LRT station)
Website: not found
Facebook: https://www.facebook.com/mamatingmy/
Telephone: +6017-807 2525
Operation hours: 09:00am - 03:30pm, 06:00pm - 09:00pm (Wednesday closed)
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 8 / 10 👍👍👍 (9:30am today)
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (550m from Taipan LRT station)
Website: not found
Facebook: https://www.facebook.com/mamatingmy/
Telephone: +6017-807 2525
Operation hours: 09:00am - 03:30pm, 06:00pm - 09:00pm (Wednesday closed)
福州糟菜粉乾 Foochow Sour Mustard Rice Noodle rm$13.80
The Menu
The Restaurant
@ Mama Ting Sarawak Noodle USJ9
