越南精釀啤酒 Neipa (Wah Piang) & 牡蠣の土手鍋 Miso flavored Oyster @ Monster and Beer in PJ Paramount Garden

June 18.2025 Happy Hour

@ 怪獸手工啤酒公司 Monster and Beer in PJ Paramount Garden (click here to Google Map)

11, Jalan 20/13, Taman Paramount, 46300 Petaling Jaya, Selangor

GPS Location: 3°06'22.2"N 101°37'31.3"E
越南精釀啤酒 Neipa (Wah Piang) rm$30 👍👍👍😋😋😋 8/10

牡蠣の土手鍋 Miso flavored Oyster rm$15 👍👍👍😋😋😋 8/10

Total bill: rm$101
Budget: rm$15 - rm$20++
Payment: Cash  
Cuisine: Craft Beer, Pizza, Beer Bites, and Canned Foods

Pork free: Lamb, Fish, Seafood, Beef dishes

Alcohol free: Craft Beer

Air-Conditioning in Restaurant: Yes 

Internet Wifi speed: N/A 

Digital Nomad Work-friendly Cafe: No 

Electrical outlets for Digital Device: No 

Free Drinking Water: Yes 

Menu prices: Net 

Order & Delivery:Self Service  

On-line Delivery Service: Yes 

Indoor Seating tables: 6-8 tables  

Outdoor Seating: No

Drive Through: No 

Take away: Yes 

Dine-in: Yes

Happy Hour: YesN/A

Parking: MBPJ parking (free after 7pm) but limited on peak dining hours 

Photos taken using: Huawei P60 Pro
Thoughts: Sampling Monster and Beer's own creations, either on tap or can; which are brewed in Vietnam. 

Food today: 8 / 10 👍👍👍😋😋😋

Price: 3 / 10 😣😣
Value for Money: 6 / 10 👍
Service: 8 / 10 👍👍👍
Ambiance: 7 / 10 👍👍
Parking: 3 / 10 😣😣
LRT/MRT/BRT/MTR Transport: 8 / 10 👍👍👍 (200m from Sunway Lagoon BRT station)

Website: https://monsterandbeer.com/
Facebook: https://www.facebook.com/MonsterAndBeer/

Instagram: https://www.instagram.com/monsterandbeer/
Telephone: +6012-388 5102  
Operation hours: 11:00am - 07:30pm

越南精釀啤酒 Neipa (Wah Piang) rm$30

牡蠣の土手鍋 Miso flavored Oyster rm$15

The Menu

 

The Watering Hole

@ Monster and Beer in PJ Paramount Garden

 

Oysters, Clams, & Oyster Stout @ The Morrison Bar & Oyster Room, Sydney

28.09.2018 Snack
@ The Morrison Bar & Oyster Room, Sydney (click here to Google Map)
225 George St, Sydney NSW 2000, Australia
GPS Location: 33°51'47.8"S 151°12'26.6"E
Oysters AUD$4.50/pc 👍😋
Clams AUS$3/pc 👍😋 
Young Henrys "Oyster Stout" AUD$8 👍👍😋😋 
Budget: AUD$40-$50
Cuisine: Australian Bar
Public Transport: Circular Quay (10 minutes walk)
Thoughts: Its a mix of Australian Rock Oyster & Pacific Oyster as well as a few Clams, and I was told it would go well with the "Oyster Stout"! A bit expensive for me but I think its worth trying. The Morrison is in Sydney CBD, maybe 10 minutes walk from Cicular Quay at George Street and cannot be mistaken as the exterior with brick design like a hotel. 
Here, everybody is eating oyster, clams, fish, with wine or beer! 
Rating: 6 / 10 👍😋
Telephone: +61 2 9247 6744
Website: https://www.themorrison.com.au/
Operating hours: 07:30am–12:00am (Mon-Thurs)
Operating hours: 07:30am–02:00am (Friday)
Operaring hours: 11:30am–02:00am (Saturday)
Operaring hours: 11:30am–11:00pm (Sunday)