April 3.2026 Lunch
LG1-13, Sunway Square Mall, Jalan Lagoon Selatan, Bandar Sunway, 47500 Petaling Jaya, Selangor
瓦煲奶茶 Claypot Milk Tea $8.90 👍😋 6/10
滑雞煲仔飯 Claypot white chicken rice rm$20.90 👍😋 6/10
Total bill: rm$32.80 (Menu price plus 10% Service Charge)
Budget: rm$25 to rm$35
Payment: Credit Card or Touch&Go
Cuisine: Hong Kong Char Chan Teng food
Budget: rm$25 to rm$35
Payment: Credit Card or Touch&Go
Cuisine: Hong Kong Char Chan Teng food
Pork free: Pork, Chicken
Alcohol free: No Alcoholic drinks here
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: No
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Menu price plus 10% Service Charge
Order & Delivery: Order via QR Code
On-line Delivery Service:
Indoor Seating tables: 20+ tables (3-4ppl tables)
Outdoor Seating: No
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Mall parking Photos taken using: Xiaomi 17 Ultra
Thoughts: 雞肉煲仔飯 Claypot chicken originated in 廣東 Guangdong (Canton), 中國南方 Southern China, as a 傳統米飯料理 traditional rice dish known as (煲仔飯 "You Zai Faan"). It is a quintessential 粵式家常 Cantonese comfort food featuring 醃製雞肉 marinated chicken, 米飯 rice, and aromatics cooked over 炭火 charcoal stove, popular in 馬來西亞 Malaysia, 新加坡 Singapore, and 泰國 Thailand. 滑雞煲仔飯 Claypot white chicken rice traditionally eaten as a popular, filling dinner in 粵語社區 Cantonese-speaking communities; in Malaysia, the 瓦煲雞飯 Claypot Chicken Rice is often not only cooked with 醃雞肉 marinated chicken but also topped with 臘腸 chinese sausage (lap chong), and sometimes 鹹魚 salted fish added partway through. There are really quick a few 瓦煲雞飯 Claypot Chicken Rice specialty shops in Klang Valley.
瓦煲奶茶 Claypot milk tea, characterized by its 煙燻香氣 smoky aroma and 慢煮工藝 slow-brewed preparation, likely has roots in 多種亞洲傳統 multiple Asian traditions, primarily stemming from 泰國 Thailand (清邁 Chiang Mai, since 1968) and 中國南方 southern China, particularly 成都 Chengdu, 香港 Hong Kong and 澳門 Macau. The technique involves boiling 茶葉 tea, 糖 sugar, and 牛奶 milk in a 陶罐中煮沸 clay vessel, 帶出濃鬱的風味 bringing out a rich flavor.
Thoughts: 雞肉煲仔飯 Claypot chicken originated in 廣東 Guangdong (Canton), 中國南方 Southern China, as a 傳統米飯料理 traditional rice dish known as (煲仔飯 "You Zai Faan"). It is a quintessential 粵式家常 Cantonese comfort food featuring 醃製雞肉 marinated chicken, 米飯 rice, and aromatics cooked over 炭火 charcoal stove, popular in 馬來西亞 Malaysia, 新加坡 Singapore, and 泰國 Thailand. 滑雞煲仔飯 Claypot white chicken rice traditionally eaten as a popular, filling dinner in 粵語社區 Cantonese-speaking communities; in Malaysia, the 瓦煲雞飯 Claypot Chicken Rice is often not only cooked with 醃雞肉 marinated chicken but also topped with 臘腸 chinese sausage (lap chong), and sometimes 鹹魚 salted fish added partway through. There are really quick a few 瓦煲雞飯 Claypot Chicken Rice specialty shops in Klang Valley.
瓦煲奶茶 Claypot milk tea, characterized by its 煙燻香氣 smoky aroma and 慢煮工藝 slow-brewed preparation, likely has roots in 多種亞洲傳統 multiple Asian traditions, primarily stemming from 泰國 Thailand (清邁 Chiang Mai, since 1968) and 中國南方 southern China, particularly 成都 Chengdu, 香港 Hong Kong and 澳門 Macau. The technique involves boiling 茶葉 tea, 糖 sugar, and 牛奶 milk in a 陶罐中煮沸 clay vessel, 帶出濃鬱的風味 bringing out a rich flavor.
For lunch today is sampling these 2 signature Cantonese style origin dishes at Sunway Square's "九龍冰室 Nine Dragon Char Chan Teng". The Malaysian-based "港式茶餐廳 Hong Kong style Cafe" was founded in 2017 by 夫妻檔 husband-and-wife duo Christine and Kenny Low, 九龍冰室 Nine Dragon is more than a tea restaurant, it’s the couples' realization of a lifelong passion. Christine, inspired by her years in 澳門 Macau, and Kenny, a chef with a dream, combined their love for 正宗港式茶餐廳品牌 Cha Chaan Teng culture to bring 港式風味帶到馬來西亞 authentic Hong Kong flavors to Malaysia.
The first location (flagship) of 九龍冰室 Nine Dragon Char Chan Teng (Kowloon Cafe) in Kuala Lumpur is located at No 132, 茨廠街 Jalan Petaling, City Centre, 50000 Kuala Lumpur. With multiple awards since the Cafe's opening, the Cafe expanded to at least 8 outlets: 2 outlets in Kepong, KL Jalan Ipoh, PJ Starling Mall, PJ Paradigm Mall, Sunway Square Mall (should be the latest), and 1 outlet in Penang Butterworth. Food today: 6 / 10 👍😋
Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 6 / 10 👍
Ambiance: 7 / 10 👍👍
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (500-600m from Sunway Lagoon BRT station)
Website: https://www.kowloonegroup.com/
Facebook: https://www.facebook.com/sunwaysquaremall/
Value for Money: 6 / 10 👍
Service: 6 / 10 👍
Ambiance: 7 / 10 👍👍
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (500-600m from Sunway Lagoon BRT station)
Website: https://www.kowloonegroup.com/
Facebook: https://www.facebook.com/sunwaysquaremall/
Instagram: https://www.instagram.com/kowloon_hq/
Telephone: +6019-599 7687
Operation hours: 10:00am - 10:00pm
Telephone: +6019-599 7687
Operation hours: 10:00am - 10:00pm
瓦煲奶茶 Claypot Milk Tea $8.90 
滑雞煲仔飯 Claypot white chicken rice rm$20.90
The Menu (Part only)
The Cafe
@ 九龍冰室 Nine Dragon Char Chan Teng in Sunway Square Mall
