May 17.2025 Dinner
3, Jalan USJ 1/1a, Taman Subang Mewah, 47620 Subang Jaya, Selangor
冬粉炒米粉 Cellophane Noodles Fry Mee Hoon rm$13 👍👍👍😋😋 7.5/10
招牌烏魯音滷麵 Signature Ulu Yam Loh Mee rm$10.50 👍👍👍👍😋😋😋😋 9/10
Total bill: rm$23.50
Budget: rm$15 - rm$20++ per person
Payment: Cash or Touch&Go
Cuisine: Malaysian Noodles
Budget: rm$15 - rm$20++ per person
Payment: Cash or Touch&Go
Cuisine: Malaysian Noodles
Pork free: Pork Lard in Noodles dishes, Fish, Chicken Wings, Fish Cake, Lala
Alcohol free: No Alcoholic drinks in the Menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: https://www.foodpanda.my/restoran-hock-kee-ulu-yam-loh-mee-subang/
Indoor Seating tables: maybe around 12-15 tables (2-4ppl tables)
Outdoor Seating: None
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MBPJ parking on weekdays Photos taken using: Huawei P60 Pro
Thoughts: 福記正宗烏魯音滷麵 Hock Kee Ulu Yam Loh Mee is a popular restaurant known for its signature 烏魯音滷麵 Ulu Yam Loh Mee and other noodle dishes. Customers praise the handmade noodles, especially the springy texture and lack of alkaline taste. The restaurant is known for its dark-colored broth, which is flavorful without being overly acidic. Some online reviews say they also offer a variety of other dishes like 瓦煲芋頭麵 Claypot Noodles with Yam, 福建麵 Hokkien Mee, and various fried rice and noodle options. Many customers recommend trying the 參巴蝦醬 sambal belacan and other side dishes like the 魚餅 fish cake and 自製豆腐 homemade tofu.
Thoughts: 福記正宗烏魯音滷麵 Hock Kee Ulu Yam Loh Mee is a popular restaurant known for its signature 烏魯音滷麵 Ulu Yam Loh Mee and other noodle dishes. Customers praise the handmade noodles, especially the springy texture and lack of alkaline taste. The restaurant is known for its dark-colored broth, which is flavorful without being overly acidic. Some online reviews say they also offer a variety of other dishes like 瓦煲芋頭麵 Claypot Noodles with Yam, 福建麵 Hokkien Mee, and various fried rice and noodle options. Many customers recommend trying the 參巴蝦醬 sambal belacan and other side dishes like the 魚餅 fish cake and 自製豆腐 homemade tofu.
The star of the show, praised for its dark thick broth, flavorful broth and springy, handmade fat yellow noodles (the main ingredient for their signature Loh Mee), and of course best to mixed with 黑醋 dark vinegar; where one pax bowl is rm$10.50 and big bowl for 2 persons is rm$18.50! AND the rm$13.50 "冬粉炒米粉 Cellophane Noodles Fry Mee Hoon", although slightly oily is full of "鍋氣 wok hey" and tasty. Both dishes comes with generous amounts or 豬油渣 Pork Lard adding to the already flavorful dishes.
"福記正宗烏魯音滷麵飯店 Restoran Hock Kee Ulu Yam Loh Mee" opened more than 10 years ago since 2016 in USJ1 shop lots at Taman Subang Mewah. The first branch (HQ) is located in Bandar Bukit Tinggi in Klang, according to Restoran Hock Kee Facebook since 2010! They have outlets in OUG (Kuala Lumpur), Subang Jaya (USJ), Klang (Bukit Tinggi), Cheras (Maluri), Kota Damansara, Kepong, and Mahkota Cheras.
The founder cum first owner Ong Kim Han, who initially stepped into the F&B industry at his teen age, began as a kitchen trainee touched the Chinese Dim Sum field at Kuala Lumpur in the year 1994. Later-on in 1997, moving into his first Chinese Dim Sum Restaurant at Batang Kali, followed by at Tanjung Malim & Subang Jaya respectively, where his wife Venice Lui joined helping on the ground. With recipes & experiences on-hand, added with wife Venice father’s hometown Ulu Yam Loh Mee recipes holding and wishing to bring into the market foreseeing the opportunity locally allowed Kim Han bodied-up with father-in-law started their partnership “Hong Lim Ulu Yam Loh Mee” eating house at Subang Jaya in the year 2005 as their beginning. Then officially established their very owned couple’s “福記正宗烏魯音滷麵飯店 Restoran Hock Kee Ulu Yam Loh Mee” noodle house at Bukit Tinggi, Klang in the year 2010. Followed by other outlets at 華聯花園 Taman Overseas Union (OUG), and USJ Subang Jaya. 福記正宗烏魯音滷麵飯店 Restoran Hock Kee Ulu Yam Loh Mee have at least 8 - 10 outlets in Klang Valley.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 6.5 / 10 👍
Value for Money: 8 / 10 👍👍👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 7 / 10 👍👍 today 6pm
LRT/MRT/BRT/MTR Transport: 2 / 10 😐😐 (1.5km from USJ7 LRT/BRT station)
Website: not found
Facebook: https://www.facebook.com/restoranhockkee/
Telephone: +6011-3313 6889
Operation hours: 11:30am - 09:30pm
Value for Money: 8 / 10 👍👍👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 7 / 10 👍👍 today 6pm
LRT/MRT/BRT/MTR Transport: 2 / 10 😐😐 (1.5km from USJ7 LRT/BRT station)
Website: not found
Facebook: https://www.facebook.com/restoranhockkee/
Telephone: +6011-3313 6889
Operation hours: 11:30am - 09:30pm
冬粉炒米粉 Cellophane Noodles Fry Mee Hoon rm$13
招牌烏魯音滷麵 Signature Ulu Yam Loh Mee rm$10.50
Menu
The Noodle shop
@ 福記正宗烏魯音滷麵飯店 Restoran Hock Kee Ulu Yam Loh Mee USJ 1
