October 12.2026 Breakfast
48, Jalan USJ 10/1B, Taipan Business Centre, 47620 Subang Jaya, Selangor
芙蓉老鼠粉 Seremban Lou Shu Fen rm$10 👍👍👍😋😋😋 8/10
Total bill: rm$10 (Net)
Budget: rm$10 - rm$15++
Payment: Cash, Touch&Go
Cuisine: Classic Malaysian kopitiam comfort food
Budget: rm$10 - rm$15++
Payment: Cash, Touch&Go
Cuisine: Classic Malaysian kopitiam comfort food
Pork free: Pork, Chicken dishes (Noodles and Rice dishes)
Alcohol free: No
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: No
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: Yes (self Service)
Menu prices: Net
Order & Delivery: Order at the stalls for the hawkers food, for Beverages & Siew Bao is tables service
On-line Delivery Service: not found
Indoor Seating tables: 22+ tables (3-4ppl tables)
Outdoor Seating: 2 tables (2ppl tables)
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MBSJ parking (08:00am to 06:30pm weekdays rm$0.40 per hour)Photos taken using: Xiaomi 17 Ultra
Thoughts: USJ10's "濃濃白咖啡 Restoran Kaw Kaw Pak kopi", recently (end of September) went through a 快速翻新 quick renovation to 改變了經營模式 change its business format to be become a 從之前獨立經營所有餐飲業務轉型為多攤位咖啡店 multi hawker stall kopitiam instead of managing all the F&B by themselves.
Thoughts: USJ10's "濃濃白咖啡 Restoran Kaw Kaw Pak kopi", recently (end of September) went through a 快速翻新 quick renovation to 改變了經營模式 change its business format to be become a 從之前獨立經營所有餐飲業務轉型為多攤位咖啡店 multi hawker stall kopitiam instead of managing all the F&B by themselves.
The new USJ10 "濃濃白咖啡 Restoran Kaw Kaw Pakkopi" now offers at least the the following hawker stalls:
🍤 燒包王 Shao Bao King🍤 燒臘/雲吞麵 Siew Lap (Roasted) and Wanton Mee🍤 咖喱麵/客家麵 Curry Mee and Hakka Mee🍤 芙蓉老鼠粉 Seremban Loh Shu Fun (NEW) (Today)
🍤 椰漿飯 Nasi Lemak (NEW) ******
🍤 豬腸粉釀豆腐 Chee Cheong Fun & Yong Tao Foo🍤 鮮蝦雞肉絲河粉 Prawn Shredded Chicken Hor Fun🍤 紹興豬肉粉 Shaoxing Pork Noodles (Last visit Oct 4.2026)🍤 板麵 Pan Mee🍤 小炒 Xiao Chao🍤 水吧 Beverages Station
Today's breakfast is a rm$10 "芙蓉老鼠粉 Seremban Lou Shu Fen" which comes with:
🍜 乾拌芙蓉老鼠粉 Seremban style Loh Shu Fun (dry)🍜 Topped w/炸洋蔥 fried onions, 炒香蒜末 fried chopped garlic & 蔥花 chopped green onion
🍜 豬肉碎 Minced pork meats
🍜 豬油炸 Crispy pork lard
🍜 兩粒個炸魚丸 2 fried fish ball🍜 兩粒炸豬肉丸 2 deep fried pork balls🍜 一小碗清湯 A small bowl of clear soup🍜 兩塊炸豆腐皮 2 fried tofu skin🍜 叁巴辣椒醬 Sambal chili paste
芙蓉老鼠粉 Seremban-style loh shu fun is a 乾拌麵 dry-style noodle dish made with 長而光滑的瀨粉 long, smooth lai fun rice noodles 不是短而錐形的“鼠尾”米粉 instead of short, tapered "rat tail" noodles. In ipoh, this style of noodle is called "瀨粉 Lai Fen" while in seremban is still called as "老鼠粉 Lso Shu Fen"; which is different from the KL style Loh Shu Fun (sometimes referred to as "Silver needle noodles" which are like "鼠尾 rat tail" (that's why also the not so elegant name of "老鼠粉 rat noodles")!
森美蘭老鼠粉 Seremban-style loh shu fun (often called "芙蓉老瀨粉 Fu Yong lai fun" or "long rice noodles") is 在吉隆坡並不常見 less common in Kuala Lumpur because it uses a 獨特的地域性麵條和做法 distinct, regional style of noodle and recipe that 巴生谷地區傳統的短而尖的 differs from the short, tapered "鼠尾 rat's tail" noodles traditionally served in the Klang Valley. The 芙蓉版 Seremban version is typically served "乾拌 dry-style" tossed in 黑醬油 dark soy sauce and 豬油拌勻 lard, topped with savoury 豬肉碎 minced pork and 叉燒片 sliced char siew. It also relies on a very specific, slow-cooked house-blended chili sambal. KL hawker stalls have deep-rooted traditions for their own staple dishes (such as " 瓦煲老鼠粉 Claypot Loh Shu Fun" with 配生雞蛋 ith a raw egg or 炒老鼠粉 short stir-fried varieties), making long Seremban-style strands a niche regional import rather than an everyday default in 巴生谷 Klang Valley.
The distinct style of "芙蓉老鼠粉 Seremban Lou Shu Fen" is popularized by "Yi Poh 姨婆老鼠粉", which operates multiple regional Chinese noodle branches across Malaysia, including locations in 蒲種再也 Puchong Jaya, 八打靈再舊區 PJ Old Town, and the 芙蓉總部 Seremban HQ, famous for serving its 傳統的客家風味芙蓉老鼠粉 traditional Hakka-style lou shu fun and signature long-strand lo c fun noodles since 1948. This stall offering this unique noodle dish, claims to be the 第四分行 4th stall opening in USJ10's "濃濃白咖啡 Restoran Kaw Kaw Pakkopi".
Food today: 8 / 10 👍👍👍😋😋😋
Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 6 / 10 👍 (9am today)
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (500-600m from Sunway Lagoon BRT station)
Website: not found
Facebook: https://www.facebook.com/p/Kaw-Kaw-Pakkopi/
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 6 / 10 👍 (9am today)
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (500-600m from Sunway Lagoon BRT station)
Website: not found
Facebook: https://www.facebook.com/p/Kaw-Kaw-Pakkopi/
Instagram: https://www.instagram.com/kaw-kaw-pakkopi/
Telephone: +6019-474 3682
Operation hours: 08:00am - 08:30pm
Telephone: +6019-474 3682
Operation hours: 08:00am - 08:30pm
芙蓉老鼠粉 Seremban Lou Shu Fen rm$10
Kopitiam 水吧
The Kopitiam (2 new stalls openend)
@ 濃濃白咖啡 Restoran Kaw Kaw Pakkopi USJ10
