煎蕊 Cendol Biasa @ Gerai Cendol Pak Akob Shah Alam Seksyen 16

02.01.2018 Dessert
@ Gerai Cendol Pak Akob Shah Alam Seksyen 16 (click to Google Map)
In-front of Masjid Jamek Raja Tun Uda, Seksyen 16, 40200 Shah Alam, Selangor
GPS coordinate: 3°03'39.0"N 101°30'27.3"E
煎蕊 Cendol Biasa $1.50 👍😋
Highlights: Halal, Take-away, Road side
Budget: $5/person
Food Price: $1.50 - $2.50
Cuisine: Malaysian
Terms: Cash
Parkings: Road-side
Food Thoughts: Located just outside a mosque (Masjid Jamek Raja Tun Uda) on Persiaran Selangor (after the Persiaran Raja Muda Round About). endol Pak Akob is a food truck standing next to a bus stop. This little road side stall selling cendol at $1.50 per bowl is likely no stranger to muslim who pray at the mosque as well as nearby UiTM students (huge campus nearby). It offers the original cendol, cendol pulut, cendol tapai, and cendol jagung, or mixtures.
If you can't find a seat at their road side tables, you can just park yourself at the bus stop seats! No parking here, just park at the road shoulder in front of the bus stop.
Review: 👍😋
Telephone: 012 - 604 0757
Facebook: https://ms-my.facebook.com/pages/Cendol-Pak-Akob-seksyen-16/
Operating Hours: 11:00 am - 11:00pm

Pasembur w/Squid @ Passembour Sri Muda

27.11.2017 Lunch
@ Passembour Sri Muda (click to Google Map)
No. 17, Jalan Juruaudit U1/37, Hicom-glenmarie Industrial Park, Selangor, Hicom-glenmarie Industrial Park, 40150 Shah Alam, Selangor
Pasembur w/Squid $7 😐😐
Highlights: Halal, Outdoor-seatings
GPS coordinate: 3°01'43.4"N 101°32'30.0"E
Food Price: $5.00 - $7.50
Budget: $10/person (including Cendol)
Cuisine: Indian
Terms: Cash
Parkings: MBSA
Thoughts: I would say that Rojak and Pasembur is the same thing. However, there is a difference if you are in Penang. If you order a bowl of Rojak in Penang, you will be given a bowl of cut fruits covered in a black sauce (虾糕 prawn sauce); It is mainly a mix of 豆腐 tofu, 杨桃 starfruits, 生芒果 raw mangoes, 豆薯 jicama, 黄瓜 cucumbers and 菠萝 pineapples. In KL, the above concoction of mixed vegetables and fruits with a smelly dark prawn sauce is called "Penang Rojak" or "Rojak Buah"!
However, in Penang and some northern states when ordering a bowl of Pasembur does seem to look like the Rojak in KL where it comes the dish comes with with 炸豆腐 fried tofu, 豆芽 bean sprouts, 炸油饼 kue curur, 马铃薯 potatoes, maybe 煮蛋块 boiled egg poured over with 花生酱 "orange" gravy. The concoction for KL Rojak is similar but usually seems without patato but with lots of cucumber slices and options for Squid.
I am not sure what deserver to be good pasembur but there is something not too right about this one.
Review: 5 / 10 😐😐
Opening Hours: 06:00 am - 03:00 pm