December 6.2025 Snacks
鹵豬耳朵 Braised Pig Ear (藍) rm$1.20 👍👍😋😋 7/10西蘭花 Broccoli (藍) rm$1.20 👍👍😋😋 7/10卷心菜 Cabbage (灰) rm$0.80 👍👍😋😋 7/10豆腐卜 Tofu pok (紅) rm$1 👍👍😋😋 7/10
Total bill: rm$4.20
Budget: rm$10 - rm$15 per person
Payment: Cash or Touch&Go
Cuisine: Lok Lok and other Penang street foods stall
Budget: rm$10 - rm$15 per person
Payment: Cash or Touch&Go
Cuisine: Lok Lok and other Penang street foods stall
Pork free: Pork, Seafood, Vegetables Lok Lok
Alcohol free: Not the stalls, maybe the kopitiam
Air-Conditioning in Restaurant: No
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Self Service
On-line Delivery Service: No
Indoor Seating tables: N/A
Outdoor Seating: N/A
Drive Through: N/A
Take away: Yes
Dine-in: Yes (for Tables must order drinks)
Happy Hour: N/A
Parking: Not in vicinity of stall but at Private Paid Parking nearby Photos taken using: Huawei P60 Pro
Thoughts: 牛干東街 Chulia Street in George Town, Penang, transforms into a vibrant night hawker haven from late afternoon around 4:30pm to late evening 10:30pm or later, offering a diverse array of iconic Penang (or Malaysia) street food with Chinese and Malay hawker stalls. The stalls were originally setup along 牛干東街 Chulia Street officially relocated to Lebuh Carnarvon (Carnarvon Street), just around the corner, starting late 2021 for better safety and hygiene due to the heavier traffics along Chulia street.
Thoughts: 牛干東街 Chulia Street in George Town, Penang, transforms into a vibrant night hawker haven from late afternoon around 4:30pm to late evening 10:30pm or later, offering a diverse array of iconic Penang (or Malaysia) street food with Chinese and Malay hawker stalls. The stalls were originally setup along 牛干東街 Chulia Street officially relocated to Lebuh Carnarvon (Carnarvon Street), just around the corner, starting late 2021 for better safety and hygiene due to the heavier traffics along Chulia street.
Among the street food hawker stalls along now Carnarvon Street are:
• 母子雲吞麵 Mother & Son Wonton Mee• 碌碌 Lok Lok• 咖哩麵 Curry Mee• 福建麵 Hokkien Mee• 檳城五香 Lobak• 薄餅 Popiah• 炒粿條 Char Koay Teow• 沙嗲 Satay• 榴蓮 Durian
• 烤雞翅 Barbecue Chicken Wings
• 魷魚蕹菜 Kangkung Cuttlefish, 蛤蜊 Clams etc• 檳城羅惹 Penang Rojak (Pasembor)• 粿條湯 Kway Teow Teng
Chulia Street's food scene evolved from its roots as part of George Town's Little India, named after Tamil (Chulier) settlers, blending Indian Muslim and Chinese culinary traditions within a UNESCO heritage site, becoming famous for its multicultural hawker stalls, budget guest house and hostels, and lively nightlife, and a lot of pubs along both Chulia Street as well as Love Lane; and of course the night time street hawkers along Carnarvon Street (except for Monday).
鹵豬耳朵 Braised Pig Ear (藍) rm$1.20
西蘭花 Broccoli (藍) rm$1.20
卷心菜 Cabbage (灰) rm$0.80
豆腐卜 Tofu pok (紅) rm$1
The Lok Lok stall
@ 牛干東味食街(晚市) Chulia Night Street Food at Carnarvon Street, Penang
