May 31.2026 Lunch
@ 金蓮記 Kim Lian Kee in Main Place Mall USJ 21 (click here to Google Map)
GPS Location: 3°01'34.8"N 101°34'52.1"ELG-16, Main Place Mall, Persiaran Kewajipan, Usj 21, 47630 Subang Jaya, Selangor
碳炒福建麵 Hokkien Mee rm$16.30 👍👍😋😋 7/10
Total bill: rm$16.30 (Net)
Budget: rm$15 to rm$25++ per person
Payment: Cash, Touch&Go, Credit Card
Cuisine: Noodles and Rice meals
Budget: rm$15 to rm$25++ per person
Payment: Cash, Touch&Go, Credit Card
Cuisine: Noodles and Rice meals
Pork free: Pork, Chicken, Fish Cake/Ball, Prawns based noodles
Alcohol free: No Alcoholic drinks in the Menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order via QR code on table
On-line Delivery Service: https://www.foodpanda.my/kim-lian-kee/
Indoor Seating tables: 20+tables (3-6ppl tables)
Outdoor Seating: None
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Mall Parking Photos taken using: Xiaomi 17 Ultra
Thoughts: Since 1927 Since 1927, 金蓮記炭炒福建面 Kim Lian Kee has been serving 吉隆坡標誌性的福建麵 Kuala Lumpur’s iconic Hokkien Mee, preserving 王金蓮先生 Mr. Ong Kim Lian’s 傳統竹筒壓面 traditional bamboo cane-pressed noodles and 招牌炭火炒麵配方 signature charcoal-fried recipe loved for generations.
Thoughts: Since 1927 Since 1927, 金蓮記炭炒福建面 Kim Lian Kee has been serving 吉隆坡標誌性的福建麵 Kuala Lumpur’s iconic Hokkien Mee, preserving 王金蓮先生 Mr. Ong Kim Lian’s 傳統竹筒壓面 traditional bamboo cane-pressed noodles and 招牌炭火炒麵配方 signature charcoal-fried recipe loved for generations.
王金蓮先生 Mr. Ong Kim Lian, like many 中國福建南下 migrants from China, migrated from Fujian China before the after the 1st World War. Mr Ong initially opened a small food stall in an alley on 金馬律 (坎貝爾路) Campbell Road (renames as Jalan Dang Wangi in the 1980s), and later expanded to 茨廠街小店 a shop in Petaling Street 第二次世界大戰 before World War II.
The main ingredients are 黃麵 yellow noodles and 滷麵 braised noodles made with his 自己竹壓 own bamboo-pressed dough. Later, at the request of customers, he boldly added 左口魚 flounder fish, 豬油渣 pork lard, and 黑醬油 dark soy sauce 把湯麵收乾 to thicken the broth. He then 炒成赤黑濃稠 stir-fried it until it was a rich, dark reddish-brown consistency, and served it with 叄巴馬來盞 sambal belacan, creating another delicious noodle dish. This dish became very popular, and customers even asked him to name it; thinking himself a 福建人 Hokkien native, named the noodles 福建麵 Hokkien Mee. Nearly a century later, Jinlian Kee still stands on 吉隆坡茨廠街 Petaling Street in Kuala Lumpur.
This legendary 有鍋氣的百年老店 100 year history Kim Lian Kee Hokkien Mee with the famous must try signature charcoal-fried KL-style 福建麵 Hokkien Mee and 月光粿 Moonlight Kuey Teow has indeed opened a branch in USJ Main Place Mall early this Month (May 2026) replacing the shop lot of the outgoing tenant BBQ Plaza.
Food today: 7 / 10 👍👍😋😋
Price: 5 / 10 😐
Value for Money: 7 / 10 👍👍
Service: 6 / 10 👍
Ambiance: 6.5 / 10 👍
Parking: 9 / 10 👍👍👍👍 (Mall Parking)
LRT/MRT/BRT/MTR Transport: 7 / 10 👍 (400m+ from USJ21 LRT station)
Website: https://www.mainplace.com.my/store/22/KimLianKee/
Facebook: https://www.facebook.com/KimLianKee/
Value for Money: 7 / 10 👍👍
Service: 6 / 10 👍
Ambiance: 6.5 / 10 👍
Parking: 9 / 10 👍👍👍👍 (Mall Parking)
LRT/MRT/BRT/MTR Transport: 7 / 10 👍 (400m+ from USJ21 LRT station)
Website: https://www.mainplace.com.my/store/22/KimLianKee/
Facebook: https://www.facebook.com/KimLianKee/
Instagram: https://www.instagram.com/kimliankee/
Telephone: +6012-370 1336 (KL)
Operation hours: 10:00am - 10:00pm
Telephone: +6012-370 1336 (KL)
Operation hours: 10:00am - 10:00pm
碳炒福建麵 rm$16.30
The Menu
The Restaurant
@ 金蓮記 Kim Lian Kee in Main Place Mall USJ 21
