南蠻雞配熱茶 Tori Nanban with Ocha & 滴濾咖啡 Drip Coffee @ ぶらんち Buranchi on Puchong Bandar Puteri

July 17.2026 Lunch

@ ぶらんち Buranchi on Puchong Bandar Puteri (click here to Google Map)

LG2.53A Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor

GPS Location: 3°00'58.1"N 101°37'00.3"E

滴濾咖啡 Drip Coffee rm$7 👍👍😋😋 7/10
南蠻雞配熱茶 Tori Nanban with Ocha (Hot) rm$20 👍👍👍😋😋 7.5/10

Total bill: rm$27 (Net)
Budget: rm$20 to rm$35+ per person
Payment: Cash, Credit Card, Debit Card or Touch&Go  
Cuisine: Japanese, Fusion Japanese + Western 

Pork free: Muslim friendly Cafe, meals are chicken, beef, seafoods 

Alcohol free: No Alcoholic drinks in the Menu

Air-Conditioning in Restaurant: Yes 

Internet Wifi speed: N/A 

Digital Nomad Work-friendly Cafe: No (can possible work at a corner table for 1-3 hours during non peak hours like 8 to 10am or 2-4pm)

Electrical outlets for Digital Device: No 

Free Drinking Water: Yes (Self Service) 

Menu prices: Net (Menu price included Tax)
Order & Delivery: Order from QR code
On-line Delivery Service: GrabFood
Indoor Seating tables: 1 long table (8ppl), 8 small table (2ppl table), 7 tables (4ppl tables)
Outdoor Seating: No
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A but there is a Lunch Menu now that comes with Ocha

Parking: MPSJ

Photos taken using: Xiaomi 17 Ultra
Thoughts: Today should be the 18th visit to Puchung Bandar Puteri's ぶらんち Buranchi: 

和風清漬飯 Buranchi Chazuke & 培茶拿鐵 Hojicha Latte (April 11.2023)

清漬飯配沙巴魚 Chazuke w/Saba Fish & 培茶拿鐵 Hojicha Latte (June 23.2023)

陽光土司 Sunny Toast (July 25.2023)

日式炸豆腐 Agedashi Tofu & 掛包咖啡 Drip Coffee (Nov 23.2023)

豆腐海帶沙拉 Tofu Salad (Dec 3.2023)

涼拌海帶 Chuka Wakame, 玉子烤 Tamagoyaki & 掛包咖啡 Drip Coffee (Dec 7.2023)

掛包咖啡 Drip Coffee (Dec 21.2023)

鹽烤三文魚套餐 Salmon Shio set rm$26 (Dec 27.2023) 

豆腐海帶沙拉 Tofu Salad (Jan 9.2024)

鶏の唐揚げ沙拉 Karaage Salad (February 15.2024)

鹽烤鯖魚套餐 Saba Shio set & 掛包咖啡 Drip Coffee (March 6.2024)

雞扒 Chicken Chop & 掛包咖啡 Drip Coffee (March 21.2024)

炒雞肉炒洋蔥 Fried Chicken meats w/Onions & 掛包咖啡 Drip Coffee (April 3.2024)

豬豬早餐 Porky Breaky & 滴漏式咖啡 Drip Coffee (April 12.2024)

起司歐姆盤 Omu & Friends & 黑咖啡 Black Coffee (April 25.2024)

 鹽烤鯖魚套餐 SABA Shioyaki Set (October 24.2024)

豆腐海帶沙拉 Tofu Seaweed Salad (February 14.2025)

Today's lunch is one of the choices in the "New" Set menu of 6 which is an rm$20 "南蠻雞配熱茶 Tori Nanban with Ocha (Hot) rm$20":

沙拉 Salad of 捲心菜絲 shredded cabbage and 桃番茄 cherry tomato

白飯 White Rice (可換成煎蛋 can be replace with a Sunny Side Egg)

南蠻雞佐 Nanban Chicken with 製塔塔醬 home-made tartar sauce

Customer can also Add on 什錦沙拉 Mixed salad, 味噌湯 Miso soup, 煎蛋 Fried egg or 溫泉蛋 Onsen egg for rm$2 per serving! 

Last dine-in at Buranchi was more than 16 months ago, and it does look like the Japanese cafe now offers a brand new menu of breakfast and lunch choices. One of favorite dependable food destination for office workers and residents of Puchong; Buranchi, the 日式西式咖啡館 Japanese-Western cafe located in Bandar Puteri Puchong, was officially opened in November 2018 and in still marking as a popular F&B spot in Puching, in its 8th year operation in Bandar Puteri. 

Today's 日西式融合食譜 Japanese-Western fusion recipe of 南蠻雞佐 Nanban Chicken, accordingly to Japanese culinary history; was originated in the 1950s in 宮崎縣Miyazaki Prefecture on日本南部 Japan's southern island of 九州島 Kyushu. It was first created as 廚師們為員工烹製的 a staff meal by chefs at the 倫敦餐廳 Restaurant London in 延岡市 Nobeoka City, combining 薄薄麵糊的炸雞浸泡在酸甜醋汁中 lightly battered fried chicken soaked in a sweet-and-sour vinegar glaze with 配上濃鬱的塔塔醬 a rich tartar sauce. The term "南蠻 Nanban" translates to "南方野蠻人 Southern barbarian". Historically, this was used to describe 16th-century 來到日本的歐洲商人 European traders (例如葡萄牙人 like the Portuguese) who arrived in Japan during the Warring States period. These traders introduced escabeche, 一種用醋醃製後油炸的魚料理 a fried fish dish marinated in vinegar. Japanese chefs later adapted this concept into nanbanzuke (marinated fried food), which 最初也以魚為主要食材 originally featured fish. In the mid-1950s, chefs in Miyazaki applied this same sweet-vinegar 烹飪概念運用到雞肉 concept to chicken, ultimately creating the beloved modern dish topped with 濃鬱的塔塔醬 creamy tartar sauce.

Food today: 7.5 / 10 👍👍👍😋😋

Price: 6.5 / 10 👍
Value for Money: 6.5 / 10 👍
Service: 7 / 10 👍👍
Service: 9 / 10 👍👍👍👍
Ambiance: 7.5 / 10 👍👍
Parking: 4 / 10 😑😑 (1pm today) Soon no more Free Parking at Puteri Mart
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (400m+ from Bandar Puteri LRT station)
Website: not found
Facebook: https://www.facebook.com/buranchi.eatery/
Telephone: +603-5879 7341
Operation hours: 08:30am - 04:00pm (Monday closed)

滴濾咖啡 Drip Coffee rm$7

南蠻雞配熱茶 Tori Nanban with Ocha (Hot) rm$20

The Menu

The Cafe

@ ぶらんち Buranchi on Puchong Bandar Puteri

 

乾撈老鼠粉 Kon Lou Noodle, 釀豆腐 Yong Tao Foo, 咖哩豬皮 Curry Pork Rind & 熱中國茶 Chinese Tea @ 嬌姐客家釀豆腐 Kiow Jie Hakka Yong Taufu in Puchong Bandar Puteri

Jul 16.2026 Lunch

@ 嬌姐客家釀豆腐 Kiow Jie Hakka Yong Taufu in Puchong Bandar Puteri (click here to Google Map)

28, Jalan Puteri 5/12, Bandar Puteri, 47100 Puchong, Selangor

GPS Location: 3°00'53.9"N 101°36'58.7"E

蔬菜捲餅(全穀類) Veggie Burrito (Wholemeal) rm$17.90 👍👍😋😋 7/10

乾撈老鼠粉 Kon Lou Noodle (x2) rm$9 👍👍👍😋😋😋 8/10

釀豆腐 Yong Tao Foo (8pc) rm$19 👍👍👍👍😋😋😋😋 9/10

咖哩豬皮 Curry Pork Rind rm$2.50 👍👍😋😋 7/10

熱中國茶 Chinese Tea (x2) rm$2  

Total bill: rm$32.50 (Net) for 2 person
Budget: rm$20 to rm$30+ per person
Payment: Cash, Credit Card, Debit Card, Touch&Go
Cuisine: Yong Tao Foo, Curry Lamb & Chicken, Vinegar Pork Trotter with Rice or Noodles 

Pork free: Meals in Pork, Fish Paste, Mutton/Lamb, Chicken (no BEEF seen in Menu)

Alcohol free: Not found in the Menu

Air-Conditioning in Restaurant: Yes 

Internet Wifi speed: N/A 

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No 

Free Drinking Water: No 

Menu prices: Net 

Order & Delivery: Table Service (check the items in the order slip)  

On-line Delivery Service: https://www.foodpanda.my/kiow-jia-niang-dou-fu-bandar-puteri/

Indoor Seating tables: 12+tables (3-4ppl tables) 

Outdoor Seating: No

Drive Through: No 

Take away: Yes 

Dine-in: Yes 

Happy Hour: N/A

Parking: MBSJ parking (rm$0.40 per hour) 

Photos taken using: Xiaomi 17 Ultra
Thoughts: 嬌姐客家釀豆腐 Kiow Jie Hakka Yong Taufu originates from the famous 華嬌釀豆腐 Wah Kiow Yong Tau Foo, which was established in 1981 in a humble wooden house along 柏爾路 Jalan Peel, 蕉賴 Cheras in 吉隆坡 Kuala Lumpur. Renowned for its 華嬌釀豆腐以其豐富的餡料 generous fillings and 手工製作的配方 handmade recipes, the brand is currently run by the 第三代傳人 third-generation descendant. Over the years, to 傳承華嬌奶奶的遺志 preserve Granny Wah Kiu's legacy and expand their reach across the 巴生谷地區 Klang Valley, the family rebranded and opened branches under the name 嬌姐客家釀豆腐 Kiow Jie Hakka Yong Taufu, bringing their authentic Hakka stuffed tofu and Hakka heritage to a wider audience.

Looks like there are 5 嬌姊客家釀豆腐 Kiow Jie Hakka Yong Taufu in Klang Valley:

嬌姊客家釀豆腐 • Kiow Jie Hakka Yong Taufu @ Taman Connaught Cheras

嬌姊客家釀豆腐 • Kiow Jie Hakka Yong Taufu @ Bandar Mahkota Cheras

嬌姊客家釀豆腐 • Kiow Jie Hakka Yong Taufu @ PJ Old Town

嬌姊客家釀豆腐 • Kiow Jie Hakka Yong Taufu @ Bandar Puteri Puchong

嬌姊客家釀豆腐 • Kiow Jie Hakka Yong Taufu @ Taman Desa Kuala Lumpur 

From the menu, the shop offers 7 choices of 湯料釀豆腐 soup-based Yong Tao Foo and 7 choices of 炸料釀豆腐 fried-based Yong Tao Foo. Customer can choose the YTF to go with 白飯 white rice, 腸粉 cheong fun, or 多種湯麵麵 several choices of either soup or 咖哩麵 curry noodles. In the menu are 醋豬蹄 vinegar pork trotters, 羊肉咖哩 mutton/lamb or 雞肉咖哩 chicken curry. Not too many choices but based on today's sampling of the following Yong Tao Foo today, this shop is worth visiting again. 

釀蠣士 Oyster Yong Tao Foo rm$2.60/pc

魚滑丸(手打) Fish ball (hand made) rm$2.30/pc

白豆腐 White Tofu rm$2.30/pc 

苦瓜釀豆腐 Bitter gourd rm$2.30/pc

Yong Tao Foo starts at rm$2.30 per piece and in generous portion size, all 4 choices of YTF today were umami; and goes very well with the 乾撈老鼠粉 dry Loh Su Fun. 

Food today: 8.5 / 10 👍👍👍👍😋😋😋

Price: 7 / 10 👍👍👍
Value for Money: 8 / 10 👍👍👍
Service: 8 / 10 👍👍👍
Ambiance: 6.5 / 10 👍
Parking: 4 / 10 😑
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (500-600m from Bandar Sunway LRT station)

Website: not found
Facebook: https://www.facebook.com/Kiow-Jie-Hakka-Yong-Taufu/

Instagram: https://www.instagram.com/kiowjiehakkayongtaufu/

Telephone: +6017-961 6628
Operation hours: 07:00am - 04:30pm (Monday closed)

乾撈老鼠粉 Kon Lou Noodle (x2) rm$9

釀豆腐 Yong Tao Foo (8pc) rm$19

咖哩豬皮 Curry Pork Rind rm$2.50

  

The Menu

The Restaurant

@ 嬌姐客家釀豆腐 Kiow Jie Hakka Yong Taufu in Puchong Bandar Puteri