煮炒 Zi Char @ 成記魚頭海鮮飯店 Restoran Chef Seng Kee USJ21

March 14.2026 Dinner

@ 成記魚頭海鮮飯店 Restoran Chef Seng Kee USJ21 (click here to Google Map)

31-G, USJ 21/11, Subang Jaya

GPS Location: 3°01'28.6"N 101°34'55.3"E 

砂鍋芥蘭苗 Claypot Kai Lan rm$20 👍👍👍😋😋😋 8/10

蔥油豆腐 Steamed Tofu with Shallot rm$10 👍😋 6/10

佛缽配排骨王 Yam Basket with Spare Ribs King rm$45 👍👍😋😋 7/10

Total bill: rm$77
Budget: rm$25 to rm$30 per person
Payment: Cash, Touch&Go or Credit Card 
Cuisine: 煮炒 Zi Char  

Pork free: Pork, Chicken, Seafood

Alcohol free: Bottled Beer 

Air-Conditioning in Restaurant: Semi

Internet Wifi speed: N/A 

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: NO 

Free Drinking Water: No 

Menu prices: Net 

Order & Delivery: Table Service  

On-line Delivery Service: Maybe 

Indoor Seating tables: 12+tables (6-8ppl tables) 

Outdoor Seating: 4-9 tables (4-5ppl tables) walkway and parking area later in the evening

Drive Through: No

Take away: Yes 

Dine-in: Yes 

Happy Hour: N/A

Parking: MBSJ parking (Monday to Friday 8am to 7pm) 

Photos taken using: Xiaomi 17 Ultra
Thoughts: The only "大炒 Dai Chao" in USJ21 as of today, "成記魚頭海鮮飯店 Restoran Chef Seng Kee" is one of the shop lots in USJ21 within walking distance from USJ21's Main Place Mall. The eatery occupies a single shop lot offering both indoor table and outdoor tables. The menu offers the chef's 10 signature dish including the rm$20 "砂鍋芥蘭苗 Claypot Kai Lan" sampled tonight, other signature dishes are 魚頭咖哩 Fish Head Curry, 海鲜拼盆 Assorted Seafood Platter, 紹興花雕甘榜雞 "Shao Shing Hua Tiao" Kampung Chicken etc. Another interesting choice is their signature 佛缽 Yam Basket menu with 5 types of meat fillings including the "佛缽配排骨王 Yam Basket with Spare Ribs King" sampled today and other meat choices are 宮保雞丁 Kong Poh Chicken, 咕咾肉 Sweet and Sour Pork, 宮保蘇東 Salted Egg Sotong, and 宮保蝦膏 Kong Poh Shrimp Paste. Other side dishes are a variety of 菜類Vegetables, 湯 Soup, 豆腐 Tofu, and 蛋類 Egg dishes. 

For Ala-Carte dishes are variety of 飯類 Rice Platters, 炒飯 Fried Rice and 炒麵 Fried Noodles dishes. 

Food today: 7 / 10 👍👍😋😋

Price: 5 / 10 👍
Value for Money: 6.5 / 10 👍
Service: 6 / 10 👍
Ambiance: 5.5 / 10 👍
Parking: 8 / 10 👍👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (800m from USJ21 LRT station)
Website: not found
Facebook: https://www.facebook.com/p/Restoran-Chef-Seng-Kee/
Telephone: +6011-2379 5154 
Operation hours: 10:30am - 03:00pm, 05:00pm - 10:00pm 

砂鍋芥蘭苗 Claypot Kai Lan rm$20

蔥油豆腐 Steamed Tofu with Shallot rm$10

佛缽配排骨王 Yam Basket with Spare Ribs King rm$45

The Menu

The 煮炒 Zi Char Restaurant

@ 成記魚頭海鮮飯店 Restoran Chef Seng Kee USJ21

 

香炒鹹魚花腩飯 Stir-fry Salted Fish Pork Belly Rice & 熱茶 Hot Chinese Tea @ 建成茶餐室 Restoran Keong Seng SS14

09.Jan.2021 Lunch

Day 300 MCO 行動管制領 Covid-19 Day 90 Conditional MCO Dine-in food

@ 建成茶餐室 Restoran Keong Seng SS14 (click here to Google Map)
6, Jalan SS 14/2, SS 14, 47500 Subang Jaya, Selangor
GPS Location: 3°04'21.9"N 101°35'30.7"E
香炒鹹魚花腩飯 Stir-fry Salted Fish Pork Belly Rice rm$11 👍👍😋😋 7/10 

熱茶 Hot Chinese Tea rm$0.70 👍😋 6/10 
Total bill: rm$11.70
Budget: rm$10 - rm$15/person
Payment: Cash 
Cuisine: Dai Chao

Meat: Pork, Beef, Deer meat, Chicken, Fish, Prawns, Sotong

Alcohol free: Bottled Beers

Air-Conditioning in Restaurant: No

Outdoor Seating: No

Internet Wifi speed: No  

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No

Free Drinking Water: No

Menu prices: Net

Order & Delivery: Table Service

Tables: maybe 16 tables (square and round tables for 2-4/5 ppl/table)

Happy Hour: N/A

Parking: MPSJ 

Photos taken using: Samsung Note 8
Thoughts: Re-visiting USJ14's "建成茶餐室 Restoran Keong Seng" for lunch today and yes the Restoran does have a menu, offering Single dishes "碟头饭Dip Tao Fan" as well as 叫菜吃饭 dishes. Singls dishes are either rice or noodles with prices from rm$7.50 to rm$12 per plate.

Today's rm$11 "鹹魚花腩飯 Salted Fish Pork Belly Rice" 碟頭飯 (minus the claypot) comes with one small bowl of rice and the 鹹魚花腩 Salted Fish Pork Belly on the side in a mocked banana leaf plate. Definitely good "鍋氣 Wok Hei", with generous amount of sliced 五花腩肉 pork belly meat with lots of 炒姜片 sautéed ginger slices, 葱 shallots, 洋蔥 onions, and 干辣椒 dried chili, and likely fried with 生抽 Soya Sauce, lots of 黑醬油 Dark Soya sauce, and 蠔油 Oyster sauce. The concoction was a little spicy and salty (expected of as it is a 咸鱼 salted fish dish).

鹹魚花腩煲 Salted Fish Pork Belly is a dish that entice one to have 一道很下飯的菜餚 a lot more rice due to the saltiness of the dish; a dish normally can be ordered in most "大炒 Dai Chao" 叫菜吃飯 not just in Malaysian restaurants, but as I recalled also restaurants in 香港 Hong Kong and down under in 新加坡 Singapore, especially in 粵菜館 Cantonese dish restaurants! The dish is almost most likely served in a claypot hence 鹹魚花腩煲 Claypot Salted Fish Pork Belly but for a Single dish meal, the concoction comes with rice on the same plate. It is obviously a pork dish but variants could be either 豬五花腩肉厚片/薄片 Thick and thin slice of Pork Belly.

One typical style of Cantonese 鹹魚花腩飯 Salted Fish Pork Belly Rice includes the following ingredients:

豬五花腩肉厚片/薄片 Thick slices/thick slices of pork belly

醬油 Soy sauce 

黑醬油 Dark Soy sauce

蠔油 Oyster sauce 

紹興花雕酒 Shaoxing wine 

 (Marinate all of the above for maybe 2 hours)

梅香鹹魚適量 Plum flavored salted fish 

(Stir-fry the salted fish until fragrant) 

辣椒乾 Dried chili

姜 Ginger

青蔥 Shallots 

蒜米 Garlic

大洋蔥 Large onion

(乾)魷魚絲 Dried Shredded Squid 

(Stir-fry all of the above until fragrant)  

A closer look at the menu again, and the rm$10 瓦煲皇帝麵 Claypot Emperor Mee, rm$12 香港芥蘭烧肉飯 Hong Kong Kai Lan Roasted Pork rice as well as the 福州紅酒雞麵線 Hock Chew Mee Hoon are highly recommended by the waiter. And 2 visits both with positive experience, will certainly come back to sample other dishes offered by SS14's "建成茶餐室 Restoran Keong Seng".

Food today: 7 / 10 👍👍😋😋

Price: 6 / 10 👍 
Value for Money: 7 / 10 👍👍
Service: 6 / 10 👍
Ambiance: 4 / 10 😐😐
Parking: 6 / 10 👍 2pm parking next to BHP Petrol station (SS14/2)
LRT/MRT/BRT/MTR Transport:  3 / 10 😐😐😐 (700m from SS15 LRT station)
Website: Not found
Facebook: Not found
Telephone: +6011-6055 9235
Operation hours: 11:00am -02:30pm (morning session)

Operation hours: 05:00pm -10:00pm (night session)

鹹魚花腩飯 Salted Fish Pork Belly Rice rm$11 & 熱茶 Hot Chinese Tea rm$0.70

 

The Menu

  

The Restoran

  

@ 建成茶餐室 Restoran Keong Seng SS14