25.01.2019 Coffee
@ Starbucks Reserve at KL Four Season (click here to Google Map)
145, Jalan Ampang, Kuala Lumpur City Centre, 50088 Kuala Lumpur,
GPS Location: 3°09'31.5"N 101°42'50.1"E
坦桑尼亚浆果和香料咖啡(虹吸式咖啡) Tanzania Berries and Spice using Siphon (tall) rm$17.40 👍😋
Budget: MYR$20++
Cuisine: Starbucks coffee
Highlights: Luxurious & interesting coffee
Parking: Mall parking
Public Transport: KLCC LRT station
Thoughts: Starbucks Reserve openend another location at Four Season Palace (Jalan Ampang) about 6 months ago (June/July 2018). The interior space is definitely of modern sophisticated look with coffee-making-space for the standard and reserve drinks!
The "Reserve Bar" offers Black-Coffee (Kopi-O) where one can choose the Premium selected coffee bean to be brewed in 3 ways: Siphon, Pour-over, or Chemex. My first-try of it is the Siphon method, which is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and vacuum produce the coffee. I choose the coffee bean from Tanzania's Mount Meru called "Berries & Spice" which is a fruity-flavored coffee bean!
All-in, an interesting experience, the Tanzanian Kopi-O was an acquired taste!
Rating: 6 / 10 👍😋
Website: http://www.starbucks.com.my/
Operating hours: 09:00am - 10:30pm (Mon-Thur)
Operating hours: 10:00am - 01:00am (Fri-Sat)
Operating hours: 09:00am - 10:30pm (Sun)
@ Starbucks Reserve at KL Four Season (click here to Google Map)
145, Jalan Ampang, Kuala Lumpur City Centre, 50088 Kuala Lumpur,
GPS Location: 3°09'31.5"N 101°42'50.1"E
坦桑尼亚浆果和香料咖啡(虹吸式咖啡) Tanzania Berries and Spice using Siphon (tall) rm$17.40 👍😋
Budget: MYR$20++
Cuisine: Starbucks coffee
Highlights: Luxurious & interesting coffee
Parking: Mall parking
Public Transport: KLCC LRT station
Thoughts: Starbucks Reserve openend another location at Four Season Palace (Jalan Ampang) about 6 months ago (June/July 2018). The interior space is definitely of modern sophisticated look with coffee-making-space for the standard and reserve drinks!
The "Reserve Bar" offers Black-Coffee (Kopi-O) where one can choose the Premium selected coffee bean to be brewed in 3 ways: Siphon, Pour-over, or Chemex. My first-try of it is the Siphon method, which is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and vacuum produce the coffee. I choose the coffee bean from Tanzania's Mount Meru called "Berries & Spice" which is a fruity-flavored coffee bean!
All-in, an interesting experience, the Tanzanian Kopi-O was an acquired taste!
Rating: 6 / 10 👍😋
Website: http://www.starbucks.com.my/
Operating hours: 09:00am - 10:30pm (Mon-Thur)
Operating hours: 10:00am - 01:00am (Fri-Sat)
Operating hours: 09:00am - 10:30pm (Sun)
坦桑尼亚浆果和香料咖啡(虹吸式咖啡) Tanzania Berries and Spice (Siphon) RM$17.40
The Menu
The 3 methods (method 1: Siphon)
The 3 methods (method 2: Chemex)
The 3 methods (method 3: Pour-Over)
Siphon method preparation of 坦桑尼亚浆果和香料咖啡 Tanzania Berries and Spice
@ Starbucks Reserve at KL Four Season
