Thursday, September 17, 2026

凉薯青酱 Jicama Pesto @ JDV USJ10

September 17.2026 Lunch
8G, Jalan USJ 10/1E, Taipan Business Centre, 47620 Subang Jaya, Selangor
GPS Location: 3°02'57.4"N 101°35'01.1"E
凉薯青酱 Jicama Pesto rm$21👍👍👍😋😋😋 8/10
Total bill: rm$16.90 (Menu price minus Discount & Cash back plus 6% SST) 
Budget: rm$20 - rm$40++
Payment: Cash/ Credit Card/ Touch&Go
Cuisine: Local Malaysian, Fusion, and Western
Pork free: (No Pork here), meals with Chicken, Salmon, Pork, Beef, Duck Meats and Keto 
Alcohol free: Some coffee and cake may have alcohol
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A  
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Menu price plus 10% Service Charge 
Order & Delivery: Table Service
On-line Delivery Service: https://linktr.ee/JDVCafe
Indoor Seating tables: 15-20 tables (High chair/table, Sofa area, Dining tables for 2-6ppl)
Outdoor Seating: High table area and dining tables (at the entrance to the Cafe) with Fan
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ  
Photos taken using: Xiaomi 17 Ultra
Thoughts: USJ10's JDV now offers a brand new Menu with introduction of some new recipes in their new "picture" menu. AND today's lunch is a fusion vegetarian rm$21 "凉薯青酱 Jicama Pesto".  A "凉薯青酱 Jicama Pesto" dish represents a modern, 跨文化融合 cross-cultural fusion of 中美洲 Mesoamerican and Italian culinary traditions, combining 豆薯 jicama (native to 墨西哥 Mexico and 中美洲 Central America) with 香蒜醬 pesto (which originated in 熱那亞 Genoa, 義大利 Italy). 
豆薯 jicama is a 根莖類蔬菜 root vegetable is 原產於墨西哥和中美洲 native to Mexico and Central America, where it has been cultivated for centuries by the 瑪雅人 Mayans and 阿茲特克人 Aztecs. In Mexico, jicama is most commonly eaten raw as a refreshing, 清爽脆嫩的街頭小吃 crunchy street snack sliced into sticks or cubes and topped with fresh lime juice, salt, and ground chili powder or hot sauce.
Facts about 凉薯 Jicama: 
• 低熱量 Low Calories 
• 高膳食纖維 High Fiber 
• 低升糖指數 Low Glycemic Index (17)
• 低升糖負荷 Low Glycemic Load (10)
• 富含菊粉纖維 Rich in Inulin Fiber
In most culinary settings, a "jicama pesto" dish refers to 螺旋狀的生豆薯 spiralized raw jicama "麵條 noodles" 拌入傳統的義大利青醬中 tossed in a traditional Italian green pesto. This interpretation is a product of 現代健康食品 modern health food and 植物性飲食的潮流 plant-based trends originating in the 源自於美國 United States. Because jicama is incredibly crisp, watery, and neutral, 生食廚師 raw food chefs began using it as a 低碳水化合物 low-carb, 無麩質替代品 gluten-free substitute for 穀物義大利麵 grain pasta. 
JDV's rm$21 "凉薯青酱 Jicama Pesto" is a concoction of: 
• 豆薯丁 Jicama Cubes
• 新鮮羅勒青醬 Fresh Basil Pesto
• 生菜 Lettuce
• 杏仁片 Almond Flakes
• 焯過的綠色花椰菜 Blanched Broccoli 
Jicama pesta, as a niche 融合沙拉 fusion salad and 小吃概念 snack concept rather than a traditional regional dish, but it gains local menu popularity in Malaysia (where jicama is known as sengkuang) and 墨西哥和美國的健康食譜博客中出現 appears in health-focused recipe blogs in Mexico and the United States.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 4 / 10 😒  
Value for Money: 5 / 10 👍 
Service: 9 / 10 👍👍👍👍
Ambiance: 7.5 / 10 👍👍
Parking: 8 / 10 👍👍👍 (9:30am today)
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍  (500-600m from Taipan LRT station)
Telephone: +6012-653 8368
Operation hours: 08:00am - 11:30pm (Breakfast menu)
Operation hours: 11:30am - 11:00pm (Lunch and Dinner menu)

凉薯青酱 Jicama Pesto rm$21
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10

The new Menu
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10

The Cafe
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10
@ JDV USJ10

@ JDV USJ10
@ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10
凉薯青酱 Jicama Pesto rm$21 @ JDV USJ10