福州糟菜粉乾 Foochow Sour Mustard Rice Noodle @ 陳媽 Mama Ting Sarawak Noodle USJ9

October 10.2026 Breakfast

@ 陳媽 Mama Ting Sarawak Noodle USJ9 (click here to Google Map)

15, Jln USJ 9/5P, UEP Subang Jaya, 47630 Subang Jaya, Selangor

GPS Location: 3°02'46.5"N 101°35'13.0"E
福州糟菜粉乾 Foochow Sour Mustard Rice Noodle rm$13.80 👍👍😋😋 7/10

Total bill: rm$13.80 (Net)
Budget: rm$15 - rm$20++
Payment: Cash and Touch&Go 
Cuisine: Sarawak street food 

Pork free: Pork, Pork Liver, Pork meatballs, Pork Lard 

Alcohol free: No Alcoholic drinks in the Menu  

Air-Conditioning in Restaurant: Yes 

Internet Wifi speed: Free Wifi for casual use 

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No 

Free Drinking Water: No 

Menu prices: Net (Menu price included Tax)  

Order & Delivery: Table Service 

On-line Delivery Service: https://www.foodpanda.my/restaurant/cfkl/mama-ting-subang-jaya

Indoor Seating tables: 12 tables (4ppl tables) 

Outdoor Seating: 2 tables (2-3ppl tables) 

Drive Through: No 

Take away: Yes 

Dine-in: Yes 

Happy Hour: N/A

Parking: MBSJ parking (weekdays 08:00am to 06:30pm) 

Photos taken using: Xiaomi 17 Ultra
Thoughts: There at at least 4 陳媽 Mama Ting Sarawak Noodle in Klang Valley:

陳媽 Mama Ting Sarawak Noodle📍8, SS 2/10

陳媽 Mama Ting Sarawak Noodle📍Ara Permata, 45, Jalan PJU 1A/42, Ara Damansara

陳媽 Mama Ting Sarawak Noodle📍15, Jln USJ 9/5P

陳媽 Mama Ting Sarawak Noodle📍107, Jalan Kenari 23, Bandar Puchong Jaya

Mama Ting Sarawak Noodle was founded and created by a 一對母女創立 mother-and-child team 烹飪根植於砂拉越 rooted in their Sarawakian (特別是福州 specifically Foochow) culinary background, featuring recipes driven by Aunty Veronica. The restaurant was started as a venture into the Klang Valley food scene by Aunty Veronica to 分享砂拉越道地的砂拉越街頭家常菜 share authentic home-cooked Sarawak street food.  The menu features traditional recipes from their hometown in Sarawak, including Kolo Mee, 乾盤麵 Kampua Mee, 砂拉越叻沙 Sarawak Laksa, 番茄脆麵 Tomato Crispy Mee, and 福州紅酒酸菜湯(福州糟菜粉乾) Foochow red wine/sour mustard soups. 

福州糟菜粉乾 Foochow Sour Mustard Rice Noodle is a traditional signature noodle dish of the Foochow community, especially famous in Sibu and Kuching, Sarawak, Malaysia.

Key Characteristics of the "福州糟菜粉乾 Foochow Sour Mustard Rice Noodle":

🍜 糟菜 Zao Cai: 醃製的芥菜 Mustard greens preserved using red wine lees (紅酒糟 hong zao or ang zao 釀造紅糯米酒後的殘渣 the residue left from making red glutinous rice wine). This gives the greens a 酸爽口感 distinct tangy, sour, and 淡淡的酒香 mildly wine-infused flavor.

🍜 粉干 Hong Ngan / Fen Gan: 粗而有嚼勁的傳統福州米粉 Thick, chewy traditional Foochow rice vermicelli noodles.

🍜 湯底 Soup Base: Typically a 鮮美的雞骨或豬骨湯 savory chicken or pork-bone broth, often enhanced with 少許福州紅酒 a splash of Foochow red wine, 番茄片 sliced tomatoes, 蒜末 garlic, and 紅蔥頭 shallots.

🍜 蛋白質選擇 Protein Options: Commonly served with 五花肉 pork belly,豬肉片 sliced pork, or 雞肉 chicken, with 海鮮 seafood (蝦 prawns or 魚 fish) as popular add-ons.

"福州(紅酒酸菜湯)糟菜粉乾 Foochow Sour Mustard Rice Noodle" originates from 福州省 Fuzhou Province in 中國 China and was brought over by 早期福州移民 early Foochow immigrants who settled in Sarawak, Malaysia (particularly in 詩巫 Sibu and 古晉 Kuching), where it 逐漸演變成當地深受喜愛的主食 evolved into a beloved local staple.

Food today: 7 / 10 👍👍😋😋

Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 8 / 10 👍👍👍 (9:30am today)
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (550m from Taipan LRT station)
Website: not found
Facebook: https://www.facebook.com/mamatingmy/
Telephone: +6017-807 2525
Operation hours: 09:00am - 03:30pm, 06:00pm - 09:00pm (Wednesday closed)

福州糟菜粉乾 Foochow Sour Mustard Rice Noodle rm$13.80

The Menu

The Restaurant

@ Mama Ting Sarawak Noodle USJ9

砂拉越雞絲叻沙 Laksa Sarawak Ayam @ Kuching Eatery in USJ9

October 9.2026 Breakfast

@ Kuching Eatery in USJ9 (click here to Google Map)

41, Jalan USJ 9/2, 47620 Subang Jaya, Selangor

GPS Location: 3°02'47.5"N 101°35'01.9"E

砂拉越雞絲叻沙 Laksa Sarawak Ayam $10 👍👍👍😋😋😋 8/10

Total bill: rm$10
Budget: rm$10 - rm$20++
Payment: Cash or Touch&Go
Cuisine: Sarawak cooking 

Pork free: HALAL  

Alcohol free: HALAL

Air-Conditioning in Restaurant: No 

Internet Wifi speed: N/A 

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No 

Free Drinking Water: Yes (Self Service)

Menu prices: Net 

Order & Delivery: Order at Counter and Self Service

On-line Delivery Service: Chat on WhatsApp with +60 18-227 9202

Indoor Seating tables: No

Outdoor Seating: 10-12 tables (2-4ppl tables) 

Drive Through: No 

Take away: Yes 

Dine-in: Yes 

Happy Hour: N/A

Parking: Road side parking 

Photos taken using: Xiaomi 17 Ultra
Thoughts: There should be 2 authentic Sarawak street food destination in USJ9:

🍜 Mama Ting Sarawak Noodle USJ @ 15, USJ 9/5P

🍜 Kuching Eatery @ 41, USJ 9/2

While "Mama Ting" is 一家店面式餐廳 a shop lot setup, "古晉小吃店 Kuching Eatery (or Makanan Sarawak)" operating out of a 一家民居式小吃店 residential house. Located at a residential address, 41, Jalan USJ 9/2, Subang Jaya, this popular hidden gem operates as a 家庭式小吃攤 home-based food stand and 休閒用餐區的形式經營 casual dine-in space. It is well-regarded for serving 正宗的清真砂拉越美食 authentic, halal Sarawakian cuisine.

The 家庭式餐廳 Home-based eatery started operation back in 2022; 最初主要提供 originally running primarily as a 外帶服務 home-pickup and 外帶服務 delivery business, the spot expanded its hours and operations over the next couple of years to serve authentic local Sarawakian dishes such as 砂拉越叻沙 Laksa Sarawak, 哥樂麵 Mee Kolok, and 椰糖煎餅 Penyaram Gula Apong. From its facebook page, it 僅在周五週六和週日營業 only open for business for Friday, Saturday, and Sunday. 

Today's breakfast at "Kuching Eatery" is a rm$10 "砂拉越雞絲叻沙 Laksa Sarawak Ayam". Sarawak laksa ayam (Sarawak laksa with shredded chicken) is famous for 獨特的香料醬 its unique spice paste, 非魚湯底和濃鬱的香氣而聞名 non-fish broth, and rich, aromatic flavor that sets it apart from all other Malaysian laksas. 

砂拉越叻沙 Sarawak laksa originated in 古晉 Kuching, 砂拉越 Sarawak (東馬來西亞 East Malaysia), in the mid-20th century (around the 1940s) and was created by 吴力德先生 Mr Goh Lik Teck when he began 沿著古晉卡彭特街一帶兜售這種麵條 peddling the noodle dish along Kuching Carpenter Street around 1945; The 已故吴先生 Late Mr Goh is a 潮州移民 Teochew immigrant from 廣東 Guangdong, 中國 China.

🍝 Unlike peninsular laksas which rely heavily on fish broth, Sarawak laksa 煮熟的雞肉和蝦殼熬煮的濃鬱高湯 uses a rich stock made from boiled chicken and prawn shells. 

🍝 The signature 紅橙色醬汁 reddish-orange gravy gets its deep flavor from a complex blend of 叁巴醬 sambal belacan (蝦醬 shrimp paste, 大蒜 garlic, 辣椒 chili, and 青檸汁 lime juice), 香茅 lemongrass, 南薑 galangal, 生薑 ginger, 石栗 candlenut, and 羅望子 tamarind, lightly balanced with 椰奶 coconut milk or 淡奶略微平衡 evaporated milk.  

🍝 The Protein based are usually either 手撕水煮雞 hand-shredded boiled chicken as a primary protein alongside 新鮮蝦仁 fresh prawns. (Kuching Eatery also offer the 砂拉越蝦叻沙配蝦仁  Sarawak Prawn Laksa with Shrimp at rm$15 per bowl)

🍝 The noodle dish is typically served over 細米粉 fine rice vermicelli (bihun) and topped with 薄薄的蛋餅 thin strips of egg omelette (telur dadar), 焯過的豆芽 blanched bean sprouts (taugeh), and 新鮮的香菜 fresh coriander. 

🍝 It is always served with a side of 酸爽的卡拉曼西青檸 zesty calamansi lime (limau kasturi) and a dollop of 辣味叁巴醬 spicy sambal belacan to adjust the tanginess and heat to your liking.

USJ9's "Makanan Sarawak or Kuching Eatery" is a residential house along USJ9/2 which is just opposite the USJ10 Taipan Business Area (walking distance from USJ10 Bank Islam or Uncle Don). 

Food today: 8 / 10 👍👍👍😋😋😋

Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 8 / 10 👍👍👍 (road side parking)
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (800m from Taipan LRT station)
Website: not found
Facebook: https://www.facebook.com/Kuching-Eatery-Usj/

Instagram: https://www.instagram.com/kuching.eatery/

Shopee: https://shopee.com.my/maimonjilyskeklapissarawak
Telephone: +6019-872 8862

Operation hours: 08:00am - 04:00pm (Friday, Saturday, Sunday)

砂拉越雞絲叻沙 Laksa Sarawak Ayam $10

The Menu

The Eatery

@ Kuching Eatery in USJ9

 

天然酵种意大利炸弹甜甜圈 Sourdough Bombolone & 美式黑咖啡 Americano and 青檸派 Key Lime Pie @ Rach Dessert & Ice Cream USJ9

August 29.2026 Dessert and Coffee

@ Rach Dessert & Ice Cream USJ9 (click here to Google Map)

Jln USJ 9/5P, Subang Business Centre, 47620 Subang Jaya, Selangor

GPS Location: 3°02'47.5"N 101°35'12.1"E
天然酵种意大利炸弹甜甜圈 Sourdough Bombolone & 美式黑咖啡 Americano $15.90 👍👍👍😋😋😋 8/10

青檸派 Key Lime Pie rm$12.90 👍👍👍👍😋😋😋😋 9/10

Total bill: rm$30.60 (Menu price plus 10% Service Charge) 
Budget: rm$20 - rm$30+ per person
Payment: Credit Card, Debit Card or Touch&Go
Cuisine: Croffle, Pastries, Cakes, Coffee, Kombucha, Ice Creams

Pork free: No Pork here

Alcohol free: No Alcoholic drinks seen in the Menu 

Air-Conditioning in Restaurant: Yes 

Internet Wifi speed: no idea 

Digital Nomad Work-friendly Cafe: Possible

Electrical outlets for Digital Device: did not noticed any 

Free Drinking Water: Yes and Self Service 

Menu prices: Menu price plus 10% Service Charge

Order & Delivery: Order and Pay at the Counter

On-line Delivery Service: not found

Indoor Seating tables: Sofa area, High Chair tables areas

Outdoor Seating: No

Drive Through: No 

Take away: Yes 

Dine-in: Yes 

Happy Hour: N/A

Parking: MBSJ parking (Weekdays only 8am to 7pm) 

Photos taken using: Xiaomi 17 Ultra
Thoughts: Opened in 2017, Rach Dessert & Ice Cream (also known as Rach) is a junior concept linked to The Carpenter's Daughter and shares the same owners. It originally started right next door/nearby as "The Carpenter's Daughter Jr". The Carpenter's Daughter Artisan Bakery & Cafe officially opened its physical shop in USJ 10 (Taipan), Subang Jaya, in August 2011, after operating as a home-based bakery business since 2008. The Cafe later moved from USJ 10 (Taipan) to USJ 9 in March 2023. The waitress said that the Cafe is actually a 哈利波特為主題的咖啡館 Harry Potter-themed café known for its unique atmosphere reminiscent of the 葛萊分多公共休息室 Gryffindor common room. 

The Carpenter's Daughter functions as a 盛餐點的全套手工麵包店和咖啡館 full-scale artisan bakery and cafe serving heavy meals, whereas Rach specializes strictly in 手工冰淇淋 handmade ice cream, 華夫餅 waffles, 蛋糕 cakes, and 咖啡 coffee.

Came for the rm$15.90 "天然酵种意大利炸弹甜甜圈 Sourdough Bombolone & 美式黑咖啡 Americano" set. There are several flavors of Bombolone here but the limited-edition seasonal specials like the Golden Murcott Bombolone wasn't available today. AND settled with the recommended "覆盆子餡甜甜圈 Raspberry filling Bombolone". The Cafe offers a Sourdough based Bombolone. 

The 義大利甜甜圈 Bombolone (plural: bomboloni) is very popular across Italy as a 義大利人喜愛的甜點 beloved sweet pastry, 早餐佳品 breakfast treat, and 海灘小吃 beachside snack. It is a 傳統的義大利夾心甜甜圈 traditional Italian filled doughnut made with an 加了糖的甜麵團製成 enriched sweet dough, 表面裹滿糖 coated in sugar, and 內餡可以是 stuffed with 奶油 pastry cream, 巧克力 chocolate, or 果醬 jam. 添加天然酵母 Adding sourdough replaces commercial yeast with a natural starter for a lighter, more complex, and 更蓬鬆的甜點 pillowy treat.

Also sampled the Cafe's rm$12.90 "青檸派 Key Lime Pie", though may not be viral in the internet but is highly regarded as a hidden gem and local community favorite. The "青檸派 Key Lime Pie" here offers a 口感清爽 refreshing flavor with 外皮鹹香 a savory crust, but slightly on the 略帶甜味 sweeter side. 

Food today: 8 / 10 👍👍👍😋😋😋

Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 8 / 10 👍👍👍
Parking: 7 / 10 👍👍 (7pm today)
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (500-600m from Taipan LRT station)
Website: not found
Facebook: https://www.facebook.com/rachdesserts/

Instagram: https://www.instagram.com/rach.desserts/
Telephone: +0603-808 11218
Operation hours: 01:00pm - 10:30pm (Saturday and Sundays)

Operation hours: 01:00pm - 10:00pm (Weekdays)

天然酵种意大利炸弹甜甜圈 Sourdough Bombolone & 美式黑咖啡 Americano $15.90

青檸派 Key Lime Pie rm$12.90 @ Rach Dessert & Ice Cream USJ9

The Menu

The Cafe

@ Rach Dessert & Ice Cream USJ9