29.08.2018 Lunch
@ Bindhu SS14 (click here to Google Map)
87, Jalan SS 14/1, 47500 Subang Jaya, Selangor
GPS Location: 3°04'04.8"N 101°35'11.2"E
印度的齋鬆餅 Kuzhi Paniyaram rm$8.50 👍👍😋😋
印度香料牛奶茶 Cow milk Masala Tea rm$5.60 👍😋
Budget: MYR$15
Cuisine: Indian
Highlights: Vegetarian
Parking: MPSJ
Public transport: LRT SS18 station
Thoughts: "Kuzhi Paniyaram" looks like Japanese Takoyaki but its vegetarian, served with dhal, chutney, curry, and some yellowish dessert (called kesari). The kesari is like a "thick jam", spread it on the "Kuzhi Paniyaram" and you get a sweet version of it. But dip the "Kuzhi Paniyaram" on curry/dhal/chutney, you get a savory taste to it. That's interesting, to get two different taste of sweet and savory of the same thing!
Kuzhi paniyaram or Paddu/GuLiyappa/Yeriyappa or Gunta Ponganalu or is an Indian dish made by steaming batter using a mould. (much like Takoyaki balls) The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. It is said to be a southern Indian dish.
I had high hopes on the Masala tea with cow milk, it was good but not the best. Restaurant Bindhu is a nice find, it is just next to the "Simple Chicken rice by Uncle Lim" in SS14. The restaurant only opens for lunch until 3pm and then dinner until 11pm. I do think that it still opens from 3-6pm but serves snacks menu like the one I am having.
Rating: 7 / 10 👍👍😋😋
Telephone: +603-5878 6567
Facebook: https://www.facebook.com/bindhu.ahimsa
Operating hours: 11:00am–03:00pm
Operating hours: 06:00pm–11:00pm
@ Bindhu SS14 (click here to Google Map)
87, Jalan SS 14/1, 47500 Subang Jaya, Selangor
GPS Location: 3°04'04.8"N 101°35'11.2"E
印度的齋鬆餅 Kuzhi Paniyaram rm$8.50 👍👍😋😋
印度香料牛奶茶 Cow milk Masala Tea rm$5.60 👍😋
Budget: MYR$15
Cuisine: Indian
Highlights: Vegetarian
Parking: MPSJ
Public transport: LRT SS18 station
Thoughts: "Kuzhi Paniyaram" looks like Japanese Takoyaki but its vegetarian, served with dhal, chutney, curry, and some yellowish dessert (called kesari). The kesari is like a "thick jam", spread it on the "Kuzhi Paniyaram" and you get a sweet version of it. But dip the "Kuzhi Paniyaram" on curry/dhal/chutney, you get a savory taste to it. That's interesting, to get two different taste of sweet and savory of the same thing!
Kuzhi paniyaram or Paddu/GuLiyappa/Yeriyappa or Gunta Ponganalu or is an Indian dish made by steaming batter using a mould. (much like Takoyaki balls) The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. It is said to be a southern Indian dish.
I had high hopes on the Masala tea with cow milk, it was good but not the best. Restaurant Bindhu is a nice find, it is just next to the "Simple Chicken rice by Uncle Lim" in SS14. The restaurant only opens for lunch until 3pm and then dinner until 11pm. I do think that it still opens from 3-6pm but serves snacks menu like the one I am having.
Rating: 7 / 10 👍👍😋😋
Telephone: +603-5878 6567
Facebook: https://www.facebook.com/bindhu.ahimsa
Operating hours: 11:00am–03:00pm
Operating hours: 06:00pm–11:00pm
Kuzhiphaniyaram rm$8.50 Cow milk Masala Tea rm$5.60
The Menu
The Interior
Bidhu @ SS14
