March 5.2023 Dinner
Subang Parade, G27B, Ground Floor, SS 16/1, 47500 Subang Jaya, Selangor
上海水餃 Shanghai Steamed Dumpling rm$13 👍👍😋😋 7/10
招牌炒上海麵 Fried Shanghai Noodles rm$18.60 👍😋 6/10
上海鍋貼 Shanghai Wor Tip rm$13 👍😋 6/10
豬子包 Porky bun rm$15 👍👍😋😋 7/10
Total bill: rm$59.60
Budget: rm$15 - rm$25++ per person
Payment: Cash
Cuisine: Shanghai
Budget: rm$15 - rm$25++ per person
Payment: Cash
Cuisine: Shanghai
Pork free: Pork dishes, Chicken, Seafood
Alcohol free: No Beer in menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: FoodPanda, https://linktr.ee/esquirekitchen
Indoor Seating tables: 18-20 tables (4-6 ppl tables)
Outdoor Seating: None
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Mall ParkingPhotos taken using: Samsung Note 8
Thoughts: 大人餐廳 Esquire Kitchen has a colorful history that started almost 50 years ago in 1974. The story begins with a group of intellectuals from China (I think maybe Shanghai and Sze Chuan) got together every weekend for intellectual conversations in a bookshop at Jalan Bukit Bintang, Kuala Lumpur, Malaysia. At these gatherings, this small group of scholars were served with home-cooked food by their wives while enjoying their tea and intellectual discourse. As time went by, these gatherings started to draw in bigger crowd of Chinese intellects. It became evident that the popularity of the meetings were due to the delicious “home-cooked” food that was served! This prompted the group of scholars to start a restaurant that served their home-style 上海 Shanghai and 四川 Sze Chuan food. The 1st Esquire Kitchen Restaurant was then conceptualized in 1974 and opened in one of the earliest mall in Bukit Bintang called "金河廣場 Sungai Wang Plaze" (started operation in 1972). Unfortunately, the restaurant industry has been among the hardest hit during the COVID-19 pandemic; and both the Sungai Wang Plaza and Sunway Velocity branches of Esquire Kitchen are closed.
Thoughts: 大人餐廳 Esquire Kitchen has a colorful history that started almost 50 years ago in 1974. The story begins with a group of intellectuals from China (I think maybe Shanghai and Sze Chuan) got together every weekend for intellectual conversations in a bookshop at Jalan Bukit Bintang, Kuala Lumpur, Malaysia. At these gatherings, this small group of scholars were served with home-cooked food by their wives while enjoying their tea and intellectual discourse. As time went by, these gatherings started to draw in bigger crowd of Chinese intellects. It became evident that the popularity of the meetings were due to the delicious “home-cooked” food that was served! This prompted the group of scholars to start a restaurant that served their home-style 上海 Shanghai and 四川 Sze Chuan food. The 1st Esquire Kitchen Restaurant was then conceptualized in 1974 and opened in one of the earliest mall in Bukit Bintang called "金河廣場 Sungai Wang Plaze" (started operation in 1972). Unfortunately, the restaurant industry has been among the hardest hit during the COVID-19 pandemic; and both the Sungai Wang Plaza and Sunway Velocity branches of Esquire Kitchen are closed.
Food today: 7.5 / 10 👍👍😋
Price: 5 / 10 😐
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (400m+ from Subang Jaya LRT station)
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (400m+ from Subang Jaya LRT station)
Instagram: https://www.instagram.com/esquirekitchenmalaysia/
Telephone: +603-5611 3000
Operation hours: 10:30am - 09:30pm
Telephone: +603-5611 3000
Operation hours: 10:30am - 09:30pm
上海水餃 Shanghai Steamed Dumpling rm$13
招牌炒上海麵 Fried Shanghai Noodles rm$18.60
上海鍋貼 Shanghai Wor Tip rm$13
豬子包 Porky bun rm$15
The Menu
The Restaurant
@ Esquire Kitchen (大人餐廳) Subang Parade
