26 August.2022 Lunch
Jalan Balok Makmur 2, Kampung Berhai, 26100 Balok, Pahang
椰子冰沙 Coconut Shake rm$3 👍👍😋😋 7/10
馬來烝飯配炸雞肉 Nasi Kukus Ayam Goreng rm$8 👍👍👍😋😋😋 8/10
發酵榴槤巴丁魚 Paih Ikan Patin Tempoyak rm$8 👍👍👍😋😋😋 8/10
Total bill: rm$19
Budget: rm$15 - rm$20++
Payment: Cash
Cuisine: Malaysia East Coast, Malay
Budget: rm$15 - rm$20++
Payment: Cash
Cuisine: Malaysia East Coast, Malay
Pork free: HALAL
Alcohol free: HALAL
Air-Conditioning in Restaurant: No
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order from stall
On-line Delivery Service: Not sure
Indoor Seating tables: Not sure
Outdoor Seating: Not sure
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Park anyway on the road sidePhotos taken using: Samsung Note 8
Thoughts: The locals say that this is one of the best Nasi Kukus at the Balok area of Kuantan, "Nasi kukus Warisan Keluarga" offers Nasi Kukus with Fried Chicken as well as "發酵榴槤巴丁魚 Paih Ikan Patin Tempoyak" both at an affordable rm$8 per serving.
Thoughts: The locals say that this is one of the best Nasi Kukus at the Balok area of Kuantan, "Nasi kukus Warisan Keluarga" offers Nasi Kukus with Fried Chicken as well as "發酵榴槤巴丁魚 Paih Ikan Patin Tempoyak" both at an affordable rm$8 per serving.
The rm$8 Nasi Kukus comes with generous steamed white rice, fresh from the steamer along with some cucumber and surprisingly tasty fried chicken with salted egg and sambal on the side. BUT what was tantalizing to smell and taste was the Patin fish cooked with Tempoyak Durian, mildly sweet and sour but not extremely pungent durian smell or taste!
Tempoyak is a Malay condiment made by taking the flesh of durian and mixing it with some salt and kept in room temperature for several days for fermentation. The Malay condiment is usually consumed by Ethnics Malays in Malaysia and Indonesia in South East Asia. There are perhaps many "fermented products" of "preserved" food products in this region; like the 峇拉煎 Belacan (whish is fermented shrimp paste), Tapai (發酵糯米 fermented rice), and Tempoyak (發酵榴蓮 fermented durian); but Tempoyak was probably discovered accidentally from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region. The Preserved Durian Fermented Tempoyak serves as a natural food flavoring by adding the Tempoyak into chili paste or curry can add a distinct aroma and savory flavor to the dish, like the popular "發酵榴蓮巴丁魚 Patin Fish Tempoyak" from Temerloh, Pahang.Food today: 8 / 10 👍👍👍😋😋😋
Price: 8 / 10 👍👍👍
Value for Money: 8 / 10 👍👍👍
Service: 7 / 10 👍👍
Ambiance: 4 / 10 😑😑
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: N/A
Value for Money: 8 / 10 👍👍👍
Service: 7 / 10 👍👍
Ambiance: 4 / 10 😑😑
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: N/A
Website: not found
Facebook: not found
Facebook: not found
Telephone: +6016-945 2510
Operation hours: 10:00am - 05:00pm (Tuesday closed)
Operation hours: 10:00am - 05:00pm (Tuesday closed)
椰子冰沙 Coconut Shake rm$3 & 馬來烝飯配炸雞肉 Nasi Kukus Ayam Goreng rm$8
發酵榴槤巴丁魚 Paih Ikan Patin Tempoyak rm$8
The Warung
@ Nasi kukus Warisan Keluarga in Balok, Pahang
