6 January.2022 Breakfast
Day 663 since MCO1.0 行動管制領 Covid-19
2, Jalan SS 15/4B, SS 15, 47500 Subang Jaya, Selangor
檳城豬肉粉 Penang Pork noodle $7 👍👍😋😋 7/10
拉奶茶(大) TehC Tarik besar rm$3 👍👍👍😋😋😋 8/10
Total bill: rm$10
Budget: rm$10++
Payment: Cash
Cuisine: Malaysian Chinese
Budget: rm$10++
Payment: Cash
Cuisine: Malaysian Chinese
Pork free: Pork, Chicken, Fish
Alcohol free: Bottled Beers
Air-Conditioning in Restaurant: Fan
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order@Hawker stall, Beverages Order via Table Service
On-line Delivery Service: Not sure
Indoor Seating tables: 20+tables (some 2-3ppl/table, some 1-2ppl/table)
Outdoor Seating: 20+tables (some 2-3ppl/table, some 1-2ppl/table)
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ Photos taken using: Samsung Note 8
Thoughts: 豬肉粉 Pork noodles is a kind of 馬來西亞華人的麵食 Malaysian Chinese noodles. It uses 豬大骨 pork bones as a 湯底 soup base. The noodles can be 米粉 rice noodles (usually 幼米粉 thin vermicelli) but 檳城風味豬肉麵 Penang style Pork noodle offers 粗米粉 thicker vermicelli), 黃麵 yellow noodles or 粿條 kuey teow, and 老鼠粉 rat noodle. The ingredients are 豬肉片 pork slices (typical of 沙巴風味豬肉麵 Sabah style Pork noodle), 豬內臟 pork offal (豬肝pork liver, 豬腰 pork loin, 豬腸 pig intestines) and topped with 豬油渣 Pork lard, and sometimes a 生雞蛋 raw egg. It is a common food in 吉隆坡 Kuala Lumpur, 檳城 Penang and 沙巴 Sabah, and it is commonly found as a breakfast choice in most Chinese multi-hawker Kopitiams,
Thoughts: 豬肉粉 Pork noodles is a kind of 馬來西亞華人的麵食 Malaysian Chinese noodles. It uses 豬大骨 pork bones as a 湯底 soup base. The noodles can be 米粉 rice noodles (usually 幼米粉 thin vermicelli) but 檳城風味豬肉麵 Penang style Pork noodle offers 粗米粉 thicker vermicelli), 黃麵 yellow noodles or 粿條 kuey teow, and 老鼠粉 rat noodle. The ingredients are 豬肉片 pork slices (typical of 沙巴風味豬肉麵 Sabah style Pork noodle), 豬內臟 pork offal (豬肝pork liver, 豬腰 pork loin, 豬腸 pig intestines) and topped with 豬油渣 Pork lard, and sometimes a 生雞蛋 raw egg. It is a common food in 吉隆坡 Kuala Lumpur, 檳城 Penang and 沙巴 Sabah, and it is commonly found as a breakfast choice in most Chinese multi-hawker Kopitiams,
Today's is the second visit to SS15's "大家美食中心 Big Family Restaurant", and to sample the 邦咯島椰漿飯 Pulau Pangkor Nasi Lemak BUT too bad it wasn't ready at 7:30am! However, the rm$7 "檳城豬肉粉 Penang Pork noodle" was good, still I cannot tell the difference between Penang style and KL style Pork noodle.
Food today: 7 / 10 👍👍😋😋
Price: 7 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 7 / 10 👍👍 (today at 8am)
LRT/MRT/BRT/MTR Transport: 10 / 10 👍👍👍👍👍 (next to SS15 LRT station)
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 7 / 10 👍👍 (today at 8am)
LRT/MRT/BRT/MTR Transport: 10 / 10 👍👍👍👍👍 (next to SS15 LRT station)
Website: not found
Facebook: https://www.facebook.com/BigFamilyPuchong/
Telephone: +6012 703 6368
Operation hours: 07:00am - 10:00pm
Facebook: https://www.facebook.com/BigFamilyPuchong/
Telephone: +6012 703 6368
Operation hours: 07:00am - 10:00pm
The Kopitiam and the Stall
@ 大家美食中心 Big Family Restaurant SS15
