14 January.2022 Breafkast
Day 671 since MCO1.0 行動管制領 Covid-19
檳城雞爪滷麵 rm$7 👍👍👍😋😋😋 8/10
奶茶 Teh Tarik rm$2.40 👍👍😋😋 7/10
Total bill: rm$9.40
Budget: rm$10++
Payment: Cash
Cuisine: Chinese Malaysian
Budget: rm$10++
Payment: Cash
Cuisine: Chinese Malaysian
Pork free: Pork, Chicken, Fish
Alcohol free: Bottle Beers
Air-Conditioning in Restaurant: No, Fan only
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order@Stall
On-line Delivery Service: FoodPanda
Indoor Seating tables: 8 tables (2-3ppl/table)
Outdoor Seating: 6 tables (2-3ppl/table) behind the Koptiam
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Free Parking for PatronsPhotos taken using: Samsung Note 8
Thoughts: 滷麵 Loh Mee is characterized by the 濃的黑肉汁 thick dark gravy rich in meaty flavor. The stew (usually of 甲殼類動物湯底 crustacean stock or 雞湯底 chicken stock) is thickened with the use of corn starch, boiled egg, an meats making it very "heavy" to the stomach. The noodle style however, may not be as common as 咖哩面 Curry Noodle, 餛飩(雲吞)麵 Wanton Mee or 炒粿條 Char Koay Teow in Chinese Kopitiams. 滷麵 Loh Mee originated during the migratory waves of 福建人 Hokkien people and a popular noodle dish in 檳城 Penang Island.
Thoughts: 滷麵 Loh Mee is characterized by the 濃的黑肉汁 thick dark gravy rich in meaty flavor. The stew (usually of 甲殼類動物湯底 crustacean stock or 雞湯底 chicken stock) is thickened with the use of corn starch, boiled egg, an meats making it very "heavy" to the stomach. The noodle style however, may not be as common as 咖哩面 Curry Noodle, 餛飩(雲吞)麵 Wanton Mee or 炒粿條 Char Koay Teow in Chinese Kopitiams. 滷麵 Loh Mee originated during the migratory waves of 福建人 Hokkien people and a popular noodle dish in 檳城 Penang Island.
USJ 8's "天添發飲食中心 Restaurant Ten Tien Fatt" is now fully open for Dine-in with the following 12 hawker stalls:
檳城水果羅惹/水果 Penang Fruit Rojak and Fruits
燒臘飯 Roasted rice (Charsiew, Fried Chicken, Roasted Pork)小吃和經濟米粉早餐 Kueh, Snacks, and Economy Beehoon Mee breafkast檳城蝦麵/滷麵 Penang Prawn Mee/Loh Mee華人雜飯 Chinese Mixed rice小炒 Fried Noodle台灣滷肉飯 Taiwanese Braised Pork rice豬肉麵/粥/魚頭米 Pork Noodle/Porridge/Fish Head Noodle叻沙/腸粉 Laksa/Cheong Fun椰漿飯 Nasi Lemak咖哩雞飯 Curry Chicken Rice砂拉越麵/三井莊豬肉粉 Sarawak Noodle/Pork Noodle
Today's lunch in USJ8's 天添發飲食中心 Restaurant Ten Tien Fatt is a rm$7 Penang "雞爪滷麵 Chicken Feet Loh Mee". The bowl comes with the usual thick dark broth (minus the vinegar, I think), on the side with cili sauce; 滷雞爪 2 braided chicken feet, 魚餅 fish cake slices, 雞肉 chicken meats, 煮雞蛋 boiled egg, plus 黃麵 yellow noodle and 米粉 vermicelli which is topped with finely 蒜泥 chopped garlic paste (I think). The same hawker stall also offers 檳城蝦麵 Penang Har Mee.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 7/ 10 👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 3 / 10 😐😐😐
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 9 / 10 👍👍👍👍 (next to Taipan LRT station)
Website: https://tentienfatt.dabao.my/
Facebook: https://www.facebook.com/Restoran-Ten-Tien-Fatt/
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 3 / 10 😐😐😐
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 9 / 10 👍👍👍👍 (next to Taipan LRT station)
Website: https://tentienfatt.dabao.my/
Facebook: https://www.facebook.com/Restoran-Ten-Tien-Fatt/
Telephone: +6016-200 5122, +603-5879 8776
Operation hours: 07:00am - 11:00pm
Operation hours: 07:00am - 11:00pm
The Stall
The Kopitiam
@ 天添發飲食中心 Restaurant Ten Tien Fatt USJ8
