31 January.2022 Dinner
Day 688 since MCO1.0 行動管制領 Covid-19
20, Jalan USJ 10/1B, USJ TAIPAN, 47620 Subang Jaya, Selangor
鮑魚盆菜 Premium Poon Choi rm$218 👍👍👍😋😋😋 8/10
Total bill: rm$196.20
Budget: rm$200 - rm$300++
Payment: Cash or Credit Card
Cuisine: Chinese
Budget: rm$200 - rm$300++
Payment: Cash or Credit Card
Cuisine: Chinese
Pork free: Seafood, Chicken
Alcohol free: N/A
Air-Conditioning in Restaurant: Yes
Menu prices: Net (10% for the Product)
Order & Delivery: Self Service
On-line Delivery Service: 在 WhatsApp 上與 +60 17-878 8451 對話, GrabFood
Indoor Seating tables: No
Outdoor Seating: No
Drive Through: No
Take away : No
Dine-in: No
Happy Hour: N/A
Parking: MPSJ Photos taken using: Samsung Note 8
Thoughts: The rm$218 "鮑魚盆菜 Premium Poon Choi" comes with the following:
Thoughts: The rm$218 "鮑魚盆菜 Premium Poon Choi" comes with the following:
紅燒飽魚 Braised Abalone
魚鰾 Fish Maw小秃參 Small Sea Cucumber花菇 Mushroom日本干貝 Japanese Scallops虎蝦 Tiger Prawns雞肉福袋 Chicken Prosperity Bag芋頭 Yam蓮藕 Lotus Root煙鴨胸 Smoked Duck Breast發菜(髮菜) Nostoc韓國蠔士 Korean Oyster日本豆腐包 Japanese Tofu Buns白蘿蔔 White Raddish西蘭花 Broccoli (packed separately)上湯鮑魚汁 Abalone Sauce (packed separately)
Taipan's D'Butchery provide free home delivery. The 上湯鮑魚汁 Abalone Sauce and 西蘭花 Broccoli are packed separately. To prepare, all 3 items have to be defrosted for at least 2-5 hours and steamed for about 30-45 minutes.
Fun facts: Origin. According to tradition, 盆菜 Poon choi has a history of at least 700 years and was invented during the 宋朝末 late Song Dynasty. When 蒙古軍隊 Mongol troops invaded Song China, the young Emperor fled to the area around 廣東省 Guangdong Province and 香港 Hong Kong. To serve the Emperor as well as his army, the locals collected all their best food available, cooked it. But there were not enough serving containers available, so they put the resulting meal in 大型木製洗臉盆 large wooden washbasins.
The Cantonese style "盆菜 Poon Choi" is a Chinese traditional meal that contains layers of different ingredients of meat and vegetables in a wooden, porcelain, or metal basin. In today's Hong Kong, 香港圍村 Walled village culture is well preserved in the 香港新界 New Territories of Hong Kong and 盆菜 Poon choi (a One-Pot meal) gradually became a traditional dish of the 圍村 walled villages. As 盆菜 Poon choi is a large dish in a big pots and require many days and villagers to prepare them, it was served whenever there were 慶祝活動 celebrations connected with rituals, 婚禮 weddings, 節日 festivals, 祖先祭祀 ancestor worship and other local events as an expression of 鄉村飲食文化 village dining culture.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: 5 / 10 😐 (450m+ from Taipan LRT station)
Website: https://d-butchery.business.site/
Facebook: https://www.facebook.com/DButchery
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 6 / 10 👍
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: 5 / 10 😐 (450m+ from Taipan LRT station)
Website: https://d-butchery.business.site/
Facebook: https://www.facebook.com/DButchery
Instagram: https://www.instagram.com/dbutchery.my/
Telephone: +6019-594 5288
Operation hours: 08:00am - 10:00pm
Operation hours: 08:00am - 10:00pm
Preparation
鮑魚盆菜 Premium Poon Choi rm$218
@ D'Butchery USJ Taipan
