酱蒸鱼 Steam Fish SoyaBean Sauce w/BrownRice & 潮州蒸豆腐 Steam Tofu @ Booth#5 SteamCulture at Suria Food Court KL Wisma UOA2

19.07.2017 Lunch
@ Booth#5 SteamCulture at Suria Food Court KL Wisma UOA2 (click to Google Map)
Jalan Pinang/Jalan Perak, Wisma UOA2, Kuala Lumpur

酱蒸鱼 Steam Fish SoyaBean Sauce w/BrownRice $11 
潮州蒸豆腐 Steam Tofu $2.50
Thoughts:Was here on 03.07.2017 for the first try (after the owner moved here) for the steam egg and steam vegetables. Today, I ordered the steam fish 酱蒸鱼 (just a little spicy) as wel as teow chew tofu (just a little sour)! I would say it is a perfect lunch. To me the fish is fresh, price a bit steep and worth it (I think it is restaurant standard). 
Besides the Ala-Carte vegetable bowls at $2.50/bowl, the main course are only steam fish and steam chicken for $7.50-$11.00. Chicken in 3 styles (herbal, assam, and mushroom), Fish also in 3 styles (fried kembong, steam, and soyabean sauce). As I arrived, customer of different races malay, chinese, indian were there ordering their steam choices! 
After a week in Hong Kong, returning back here, I notice another new stall at the Food Court which is Western offering Pasta, the stall is called "Italian Kitchen", another choice for office workers in and around Wisma UOA2.
Review: 8 / 10 👍👍👍😋😋😋
Opening hours: 10:30am to 02:00pm