27.01.2019 Dinner
@ Golden Shower by Chin Chin at Georgetown Penang (click here to Google Map)
86, Lebuh Bishop, George Town, 10200 George Town, Pulau Pinang
GPS Location: 5°25'10.7"N 100°20'24.9"E
Omakase rm$180 👍👍👍😋😋😋
Budget: MYR$180++
Cuisine: Japanese
Thoughts: おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.
The Omakase is the following;
2 Appetizer
1. French Briosche and Baguette" with Onion butter.
2. Appetiser "Bukharonies" tiny salty fish (fingerling fish) with mint on a melon.
7 Main Course
3. Irish Oyster gramitar (shaved ice).
4. Nori canolini.
5. Ankimo (monk fish liver) topped with compressed apple and yuzu gell and bottom honzu soy sauce.
6. Spanish squid & ratatouile with cream vedu sauce.
7. Serano ham cubes (spanish cured ham) with slow cook organic egg & potato floss.
8. Seared atlantic cod fish with coffit patato and yellow tumeric foam.
9. Poached chicken with roasted chickrn consomay (clear soup).
2 Desserts
10. Orange pannacota (italian) with whiskie ganash and roseberry.
11. French Butter and French PatteFui.
Interestingly, the "Japanese" Omakase presented here is very much Western influence, with ingredients from French, Spanish, and Italian (as explained by Chef Eugine).
The Omakase of 2 appetizer, 7 course meal, and 2 desserts took about 2 hours as each item is offered sequentially. Different utensils or none (to be savored by hand) are provided for each item presented! Today I was the only customer made reservation for the Omakase.
Golden Shower by Chin Chin at Bishop street is the 2nd branch after Chin Chin Gastropub at Lintang Burma. However, there are 3 more new branches CREAM by Chin Chin, Quickie by Chin Chin (3 months ago in Gurney), and Tender Bar by Chin Chin (recently openend)! A total of 5 Chin Chin locations in Penang. The later 3 ventures by Chin Chin seems to be offering more of a fine dining experience rather than just pub and bar. Hopefully, the owners of Chin Chin will think about some ".. by Chin Chin" in KL soon.
Rating: 6 / 10 👍👍👍😋😋😋
Telephone: +604-263 6868
Facebook: https://www.facebook.com/goldenshowerbychinchin/
Operating hours: 05:30am - 02:00pm (Monday closed)
@ Golden Shower by Chin Chin at Georgetown Penang (click here to Google Map)
86, Lebuh Bishop, George Town, 10200 George Town, Pulau Pinang
GPS Location: 5°25'10.7"N 100°20'24.9"E
Omakase rm$180 👍👍👍😋😋😋
Budget: MYR$180++
Cuisine: Japanese
Thoughts: おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.
The Omakase is the following;
2 Appetizer
1. French Briosche and Baguette" with Onion butter.
2. Appetiser "Bukharonies" tiny salty fish (fingerling fish) with mint on a melon.
7 Main Course
3. Irish Oyster gramitar (shaved ice).
4. Nori canolini.
5. Ankimo (monk fish liver) topped with compressed apple and yuzu gell and bottom honzu soy sauce.
6. Spanish squid & ratatouile with cream vedu sauce.
7. Serano ham cubes (spanish cured ham) with slow cook organic egg & potato floss.
8. Seared atlantic cod fish with coffit patato and yellow tumeric foam.
9. Poached chicken with roasted chickrn consomay (clear soup).
2 Desserts
10. Orange pannacota (italian) with whiskie ganash and roseberry.
11. French Butter and French PatteFui.
Interestingly, the "Japanese" Omakase presented here is very much Western influence, with ingredients from French, Spanish, and Italian (as explained by Chef Eugine).
The Omakase of 2 appetizer, 7 course meal, and 2 desserts took about 2 hours as each item is offered sequentially. Different utensils or none (to be savored by hand) are provided for each item presented! Today I was the only customer made reservation for the Omakase.
Golden Shower by Chin Chin at Bishop street is the 2nd branch after Chin Chin Gastropub at Lintang Burma. However, there are 3 more new branches CREAM by Chin Chin, Quickie by Chin Chin (3 months ago in Gurney), and Tender Bar by Chin Chin (recently openend)! A total of 5 Chin Chin locations in Penang. The later 3 ventures by Chin Chin seems to be offering more of a fine dining experience rather than just pub and bar. Hopefully, the owners of Chin Chin will think about some ".. by Chin Chin" in KL soon.
Rating: 6 / 10 👍👍👍😋😋😋
Telephone: +604-263 6868
Facebook: https://www.facebook.com/goldenshowerbychinchin/
Operating hours: 05:30am - 02:00pm (Monday closed)
Entrance (1st door)
Entrance (2nd door)
Into (the Speakeasy bar) Entrance (2nd door)
The Menu
Saint Clair Marlborough Premium Sauvignon Blanc 2017 rm$22
Omakase 1.
Home made French Briosche and Home made Baguette.. Onion butter
Omakase 2.
Appetiser .. "Bukharonies" tiny salty fish (fingerling fish) with mint on a melon..
Omakase Chef Eugine at work
Omakase 3.
1st course Irish Oyster.. gramitar .. shaved ice
Omakase Chef Eugine pressenting Course 2
Omakase 4.
2nd course Nori canolini.. than tata.. canolini is italian pasta stuffed.. Italian influenced
Omakase 5.
3rd course .. Ankimo is monk fish liver.. topped with compressed apple and yuzu gell.. bottom honzu soy sauce
Omakase 6.
4th course ... spanish squid + ratatouile with cream vedu sauce
Omakase 7.
5th course ... serano ham cubes is spanish cured ham.. surrounding the slow cook organic egg with potato floss
Omakase 8.
6th course ... seared atlantic cod fish with coffit patato (looked like scallop).. yellow tumeric foam
Omakase Chef Eugine presenting
9. 7th course ...
poached chicken with roasted chickrn consomay (clear soup)
Omakase 10.
8th course ... orange pannacota (italian).. whiskie ganash.. roseberry
Omakase 11.
Dessert ... French Butter .. French PatteFui.. Jelly
@ Golden Shower by Chin Chin at Georgetown Penang
Entrance (2nd door)
Into (the Speakeasy bar) Entrance (2nd door)
The Menu
Saint Clair Marlborough Premium Sauvignon Blanc 2017 rm$22
Omakase 1.
Home made French Briosche and Home made Baguette.. Onion butter
Omakase 2.
Appetiser .. "Bukharonies" tiny salty fish (fingerling fish) with mint on a melon..
Omakase Chef Eugine at work
Omakase 3.
1st course Irish Oyster.. gramitar .. shaved ice
Omakase Chef Eugine pressenting Course 2
Omakase 4.
2nd course Nori canolini.. than tata.. canolini is italian pasta stuffed.. Italian influenced
Omakase 5.
3rd course .. Ankimo is monk fish liver.. topped with compressed apple and yuzu gell.. bottom honzu soy sauce
Omakase 6.
4th course ... spanish squid + ratatouile with cream vedu sauce
Omakase 7.
5th course ... serano ham cubes is spanish cured ham.. surrounding the slow cook organic egg with potato floss
Omakase 8.
6th course ... seared atlantic cod fish with coffit patato (looked like scallop).. yellow tumeric foam
Omakase Chef Eugine presenting
9. 7th course ...
poached chicken with roasted chickrn consomay (clear soup)
Omakase 10.
8th course ... orange pannacota (italian).. whiskie ganash.. roseberry
Omakase 11.
Dessert ... French Butter .. French PatteFui.. Jelly
@ Golden Shower by Chin Chin at Georgetown Penang
