25.02.2017 Dinner
@ Al Abraaj, Kingdom of Bahrain
Avenue 20 (oppsite Bahrain Airport)
Pic1 : Grilled Halloumi Cheese
Pic2 : Cream of Vege Soup
Pic3 : Bahrain Tea
Pic4 : Tabulla
Pic5 : Fatusch
Pic6 : Hummus
Pic7 : Chili Beef Sizzling
Opening hours: 12am - 11pm
Thoughts: I would of all the recipe served on the table tonight, the best was the Grilled Halloumi Cheese. Halloumi (Turkish Origin) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk. I guess to be its semi-hard nature, the Cheese could be grilled. The results is fantastic, I liked the slightly burn taste of cheese.
Another dish deserve mentioning is the Chili Sizzling Beef ordered by a Bahrain friend. Surprisingly very familiar Chinese like cooking, LOL!
I was told that Al Abraaj is one of the very top restaurant choices in Bahrain; with traditional decorations in the restaurant. There are open sections and family sections.
Rating: 4 / 5
@ Al Abraaj, Kingdom of Bahrain
Avenue 20 (oppsite Bahrain Airport)
Pic1 : Grilled Halloumi Cheese
Pic2 : Cream of Vege Soup
Pic3 : Bahrain Tea
Pic4 : Tabulla
Pic5 : Fatusch
Pic6 : Hummus
Pic7 : Chili Beef Sizzling
Opening hours: 12am - 11pm
Thoughts: I would of all the recipe served on the table tonight, the best was the Grilled Halloumi Cheese. Halloumi (Turkish Origin) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk. I guess to be its semi-hard nature, the Cheese could be grilled. The results is fantastic, I liked the slightly burn taste of cheese.
Another dish deserve mentioning is the Chili Sizzling Beef ordered by a Bahrain friend. Surprisingly very familiar Chinese like cooking, LOL!
I was told that Al Abraaj is one of the very top restaurant choices in Bahrain; with traditional decorations in the restaurant. There are open sections and family sections.
Rating: 4 / 5
