華人雜飯 Chinese mixed rice & 華人奶茶絲 Teh C Galat @ 天添發飲食中心 Restaurant Ten Tien Fatt USJ6 Subang Perdana Good Year

February 2..2023 Lunch

@ 天添發飲食中心 Restaurant Ten Tien Fatt USJ6 Subang Perdana Good Year (click here to Google Map)

Subang Perdana Goodyear Court 4, Persiaran Kewajipan, Usj 8, 47610 Subang Jaya, Selangor

GPS Location: 3°02'49.2"N 101°35'23.9"E 
華人奶茶絲 Teh C Galat rm$2.70 👍👍😋😋 7/10

華人雜飯 Chinese mixed rice rm$6 👍👍👍😋😋😋 8/10

Total bill: rm$8.70
Budget: rm$10++
Payment: Cash  
Cuisine: 小炒 Xiao Chao, 亞三叻沙/薄餅/檳城豬腸粉 Asam Laksa/Popiah/Penang Chee Cheong Fun, 雜飯 Mixed rice, 咖哩飯/麵/燉湯 Signature home-cooked Curry& Soup, 沙勞越哥羅米/三間莊豬肉丸粉 Sarawak Kolo Mee/Pork noodle, 點心和糕點 Dimsum & Chinese pastries, 板麵/伊麵 Pan Mee/Yee Mee, 豬肉粉/魚頭米 Pork noodle/Fish head noodle, 蝦麵/滷麵 Prawn noodle/Loh Mee, 燒臘 Roasted pork chicken and chicken rice (Siew Lap)

Pork free: Pork, Chicken, Seafood

Alcohol free: NO idea

Air-Conditioning in Restaurant: No (FAN only)

Internet Wifi speed: N/A  

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No

Free Drinking Water: No

Menu prices: Net 

Order & Delivery: Self-Service for the Mixed rice

On-line Delivery Service: https://tentienfatt.dabao.my/#/

Indoor Seating tables: 11 tables (3-4ppl/table) 

Outdoor Seating: 15 tables (3-4ppl/table) with roof top 

Drive Through: No

Take away : Yes

Dine-in: Yes

Happy Hour: N/A

Parking: Free Parking

Photos taken using: Samsung Note 8
Thoughts: Today's lunch is Chinese mixed rice with 4 items on the plate: 煎雞蛋 fried egg, 豬耳朵 Pig ear, 豬血 Pig blood, and 豬肝 Pig liver and it is rm$6 for a not too healthy but yet satisfying lunch meal! USJ8's "天添發飲食中心 Restaurant Ten Tien Fatt" offers one of the cheapest mixed rice option in USJ, it is also called "Woon Keat Phang Mixed Rice" stall. Come early around or before 11am, you are guarantee spoiled with choices from at least 50 or more freshly cooked dishes from the kitchen.  

Not just the 華人雜飯 Chinese mixed rice, but available are 8-10 other hawker stalls offering a good choice of rice and noodles dishes as well as some snacks. Most important feature of dining here is that parking is not only free and so far no problem in finding one AND the the kopitiam is also right at the exit of the Taipan LRT station. 

Today's Pig innards mixed rice meal include the slightly spicy 辣豬血 Pig blood cake (or blood tofu) which is a popular delicacy of the Cantonese people; although too much Pig blood consumption can cause 鐵中毒 iron poisoning (due to the high mineral content), it is of 瘦脂肪 lean fat and have 高蛋白質 high protein value! For the 2nd pork innard, it is also interesting to note that 豬肝 Pork liver is far more nutritious than your average piece of bacon or ham, although reports say that too much of it can develop 維生素A中毒 Vitamin A toxicity! The 3rd item on the plate the the 滷豬耳朵 braised Pig ear which is probably the least healthy as it contain the 脂肪含量最高 highest fat content of the Trio. With the correct recipe, the gelatinous outer texture and the crunch center cartilage of the ear can be great source of protein when consume sparingly. ALL of them can be served warm or even as a cold dish! 

Chinese people basically eat all animals' meat, such as 豬 pork, 牛 beef, 羊 mutton, 雞chicken, 鴨 duck, 鵝 goose, 鴿 pigeon, as well as many many more types of animals. But Pork is probably still the most common meat consumed by the Chinese people for thousands of years, and is also a preference over beef for economic and aesthetic reasons; the pig is also easy to feed and is not used for labor. And for "Nose-to-Tail" Pig Advocates, probably the only part of the Pig that cannot be eaten is the 豬叫聲 Pig Squeal. AND Nose to Tail pig recipe is about eating all edible parts of the pig, from the head to the tail, including the all the organ meats (or offal) as evident in the following pig recipes that most I have the privilege to have sampled or seen in restaurants (except for Pig Eyes and Pig Genitals which may be a delicacy somewhere in China):

豬骨湯底 Pork Bone Stock (as noodle soup or congee recipes)

蛋煎豬腦 Pork Brain omelets (粤菜 Cantonese cuisine)

紅油豬耳沙拉 Red oil Pig Ear salad (四川菜 Sichuan style)

胡椒豬肚湯 Pig Stomach Soup with Peppercorns (南洋 Malaysia & Singapore)

炸大腸 Crispy Fried Pig Intestines (香港街頭小吃 Hong Kong street food)

豬尾花生湯 Pig's Tail Soup with Peanut  

猪脚醋 Pig's Trotter/Leg Vinegar (客家菜 Hakka dish)

凉拌猪鼻孔 Pig Nose Cold dish (四川菜 Sichuan style)

豉油王燜豬舌 Stewed Pig's Tongue with supreme soya sauce

人參燉豬心 Pig Heart stewed w/ginseng (越南草藥料理 Vietnam herbal cuisine)

雪梨豬肺湯 Snow Pear with Pork Lung Soup (Chinese herbal soup)

豬潤麵 Pork Liver Noodle (深水埗維記咖啡粉麵 Wai Kee in Sam Sui Po, HK)

四川燜豬軟骨 Braised Pork Soft Bones (四川菜 Sichuan style)

花生鹵豬皮 Braised Pork Skin with peanuts

麻油姜炒豬腰 Stir Fry Pig Kidney w/Ginger & Sesame Oil

泰式豬脾清湯 Pork Spleen Thai Style Clear Soup

豬血 Pig blood curd (粤菜 Cantonese dish)

However, the pig is not just a popular food source but also significant in the Chinese culture where it is often thought as a symbol of fertility and prosperity, and it has long been celebrated in Chinese literature, music, and art. AND it is interesting that the word "家" (Meaning HOME) with the combination of "豕" (Hog or Pig) with a "宀" Roof on top! The Pig is also one of the twelve animals in the 十二生肖 Chinese Zodiac BUT according to myth, the Pig overslept and arrived as the last animal (the twelfth animals) of the 玉皇大帝的宴會 Jade Emperor's party!

Food today: 7 / 10 👍👍😋😋

Price: 8 / 10 👍👍👍
Value for Money: 7 / 10 👍👍 
Service: 7 / 10 👍👍
Ambiance: 3 / 10 😐😐😐
Parking: 8 / 10 👍👍👍
LRT/MRT/BRT/MTR Transport:  9 / 10 👍👍👍👍 (<10m from Taipan LRT station)

Website: not found 

Facebook: not found
Telephone: +603-5879 8776  
Operation hours: 07:00am - 10:00pm

華人雜飯 Chinese mixed rice rm$6 & 華人奶茶絲 Teh C Galat rm$2.70

  

The Mixed rice Stall and The Kopitiam

  

@ 天添發飲食中心 Restaurant Ten Tien Fatt USJ6 Subang Perdana Good Year