21 February.2022 Breakfast
Day 709 since MCO1.0 行動管制領 Covid-19
娘惹咖哩叻沙配雲吞麵(小) Nyonya Curry Laksa w/Wanton Mee(S) $7.50 👍👍😋😋 7/10
奶茶 TehC rm$2 👍👍😋 6.5/10
Total bill: rm$9.50
Budget: rm$10++
Payment: Cash, Touch&Go e-Wallet
Cuisine: Western, Local
Budget: rm$10++
Payment: Cash, Touch&Go e-Wallet
Cuisine: Western, Local
Pork free: Pork, Chicken, Fish, Sotong
Alcohol free: No
Air-Conditioning in Restaurant: No
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Tables Service
On-line Delivery Service: FoodPanda
Indoor Seating tables: 9 tables (2-4ppl/table)
Outdoor Seating: No
Drive Through: Call +6011-1639 7726 to order and notify car number, pay upon delivery to car.
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ Photos taken using: Samsung Note 8
Thoughts: Laksa is one of the most popular dishes of 東南亞 Southeast Asian origin, with a diverse variety of ingredients and preparations depending on the people of that region, and among the popular Laksa variations in Malaysia; from the east coast to the west coast, and east malaysia to west malaysia are the list below and among them that 檳城 Penang's 亞參叻沙 Asam Laksa has made it into the list of "The World's 50 Best Foods" according to a Western media. But regardless of what the Westerners say, each of the Laksa from the different states of the country have its unique flavors and surprises:
Thoughts: Laksa is one of the most popular dishes of 東南亞 Southeast Asian origin, with a diverse variety of ingredients and preparations depending on the people of that region, and among the popular Laksa variations in Malaysia; from the east coast to the west coast, and east malaysia to west malaysia are the list below and among them that 檳城 Penang's 亞參叻沙 Asam Laksa has made it into the list of "The World's 50 Best Foods" according to a Western media. But regardless of what the Westerners say, each of the Laksa from the different states of the country have its unique flavors and surprises:
瓜拉玻璃市叻沙 Laksa Beras Kuala Perlis (玻璃市州 Perlis)
北方叻沙 Laksa Utara (吉打州 Kedah)叻參 Laksam (吉打州 Kedah and 登嘉樓州 Terengganu)
叻沙海鲜甜酱登嘉樓 Laksa Kuah Merah/Hoisin Sauce Terengganu (登嘉樓州 Terengganu)
吉蘭丹叻沙 Laksa Kelantan (吉蘭丹州 Kelantan)
亞參叻沙 Asam Laksa (檳城州 Penang)
江沙叻沙 Laksa Kuala Kangsar (霹靂州 Perak)
咖哩叻沙 Curry Laksa (吉隆坡 Kuala Lumpur)
瑟纳亡叻沙 Senawang Laksa (森美蘭州 Negeri Sembilan)
娘惹叻沙 Nyonya Laksa (馬六甲州 Malacca)柔佛叻沙 Johor Laksa (柔佛州 Johor)
沙巴叻沙 Sabahan Laksa (沙巴州 Sabah)
Just like Nasi Lemak, 叻沙 Laksa is probably one of the most celebrated dish in Malaysia (and maybe Singapore as well). The curry noodle dish has its influences from Chinese, Malay, and other cultures. At its very core, what makes the flavorful thick creamy curry laksa soup is the concoction of 椰奶 coconut milk, lots of 紅辣椒乾 dried red chilies, chopped shallots, sour asam, 咖哩粉 curry power, garlic cloves, coriander, 蝦醬 shrimp paste, 香茅莖 lemongrass stalks etc. When done well, the result is a laksa gravy that is semi-thick and creamy with a variety of flavors! The usual noodle that goes with curry laksa is probably "粗米粉 thick rice noodles" called the laksa noodle or vermicelli (or "米粉 thin white noodles"), although some prefer the thicker "福建麵 hokkien noodles" or "濑粉 Laifun", while East Coast's 叻參 Laksam uses rice noodles like look like 豬腸粉 Chee Cheong Fun except that it is the Halal Malay version! However, I ask for 雲吞麵條 Wanton mee for today's Nyonya Curry Laksa!砂拉越叻沙 Sarawak Laksa (砂拉越州 Sarawak)
The meat that topped the noodle dish can be 雞肉 chicken, 小蝦或大蝦 small or big prawns, 魚肉 fish or even 龍蝦 lobster and 螃蟹 crab (mine today came with 叉燒 Charsiew)!
The "娘惹咖哩叻沙 Nyonya Curry Laksa" or sometimes also called "Laksa Lemak or Fatty Laksa", is from the state of Malacca, is a 土生華人(峇峇娘惹料理) Peranakan dish. Nyonya Curry Laksa's creamy broth (often cooked with prawn shells and chicken bones) are usually thick with coconut milk and fiery, with the colors of a flaming sunrise. Toppings including 魚餅切片 Fish cakes slices, 豆腐卜 Tofu Pok, 蛤蜊 Cockles, 煮蝦去皮 boiled and peeled Prawns, 煮雞蛋 Boiled egg or 鵪鶉蛋 Quail egg, additional 峇拉煎 Belachan, 叻沙葉 Laksa leaf, maybe some 豆芽 bean sprouts (mine today came with 黃瓜絲 julienne cucumber) and 半片青檸 a half Lime.
Food today: 7 / 10 👍👍😋😋
Price: 7 / 10 👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 5.5 / 10 👍
Parking: 7 / 10 👍👍 (8am today)
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (200m+ from USJ21 LRT station)
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 5.5 / 10 👍
Parking: 7 / 10 👍👍 (8am today)
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (200m+ from USJ21 LRT station)
Website: not found
Facebook: not found
Telephone: +6011-1639 7726
Operation hours: 08:00am - 10:00pm
Facebook: not found
Telephone: +6011-1639 7726
Operation hours: 08:00am - 10:00pm
The Menu
The Kopitiam
@ 娘惹茶餐室 Restoran Nyonya Goh USJ20
