11 September Breakfast
Day 546 MCO 行動管制領 Covid-19 (MCO#3.0 Day 130)
No48-G, Jalan USJ 10/1B, Taipan Business Centre, 47620 Subang Jaya, Selangor
GPS Location: 3°02'58.7"N 101°35'03.2"E
檳城鴨蛋炒粿角 Penang Fried Rice Cake rm$6 👍👍😋 6.5/10
Total bill: rm$6
Budget: rm$10++
Payment: Cash
Cuisine: Chinese and Malay hawker food
Budget: rm$10++
Payment: Cash
Cuisine: Chinese and Malay hawker food
Pork free: Pork, Chicken
Alcohol free: Bottled Beer
Air-Conditioning in Restaurant: Air-Conditioned and Fan
Internet Wifi speed: No
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order@HawkerStall
On-line Delivery Service: FoodPanda
Indoor Seating tables: MCO3.0 Dine-in possible
Outdoor Seating: No
Drive Through: No
Take away : Yes
Dine-in: MCO3.0 Dine-in possible
Happy Hour: N/A
Parking: MPSJ Photos taken using: Samsung Note 8
Thoughts: 炒粿角 Char Koay Kak (Fried Rice Cake) made with 粘米粉 Sticky rice flour and 木薯粉 Tapioca flour with texture from soft to firm and springy depending on the chef. It is a common and popular 檳城街頭小食 Penang street food, available for breakfast or supper street food stalls usually served in small portions. Usually prepared in a giant flat hot plate/wok; fried with lots of 大量油 oil, 雞蛋 egg, 豆芽 bean sprouts, maybe 豬油炸 pork lard, and usually some "Kuchai" (韭菜 Chinese chives) for its garlicky flavors or pickled radish (菜脯 chye por). The Deluxe version may even come with 大蝦 prawns, 鴨蛋 duck egg, and 香腸 Chinese sausage!
Looks like all the 3 Chinese Kopitiam in USJ10 now open for Dine-in; that includes 金華茶室 Restoran Jing Hwa, 南京城茶餐室 Nanking Coffee Shop, and 冇得頂茶室 Mou Dak Deng Kopitiam. And also at least 錦選香港特極點心 Restoran Jin Xuan Hong Kong Dim Sum also available for Dine-in. All this is happening when Covid cases still at high 19,000+ cases per day and 52% of the population now fully inoculated. Thoughts: 炒粿角 Char Koay Kak (Fried Rice Cake) made with 粘米粉 Sticky rice flour and 木薯粉 Tapioca flour with texture from soft to firm and springy depending on the chef. It is a common and popular 檳城街頭小食 Penang street food, available for breakfast or supper street food stalls usually served in small portions. Usually prepared in a giant flat hot plate/wok; fried with lots of 大量油 oil, 雞蛋 egg, 豆芽 bean sprouts, maybe 豬油炸 pork lard, and usually some "Kuchai" (韭菜 Chinese chives) for its garlicky flavors or pickled radish (菜脯 chye por). The Deluxe version may even come with 大蝦 prawns, 鴨蛋 duck egg, and 香腸 Chinese sausage!
Today's Breakfast is a rm$6 "檳城鴨蛋炒粿角 Penang Fried Rice Cake" by 檳城鴨蛋炒粿條 Fatty Duck Egg Char Kuey Teow in USJ10's 金華茶室 Restoran Jing Hwa. Definitely Tasty but Spicy, Oily, and Calorie loaded "Delicious Evil Food".
Food today: 6.5 / 10 👍👍😋
Price: 6.5 / 10 👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 5.5 / 10 👍
Parking: 8 / 10 👍👍👍 9am today
LRT/MRT/BRT/MTR Transport: 5 / 10 😐 (5-6 min from Taipan LRT station)
Website: not found
Facebook: https://www.facebook.com/JingHwaUSJ10/
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 5.5 / 10 👍
Parking: 8 / 10 👍👍👍 9am today
LRT/MRT/BRT/MTR Transport: 5 / 10 😐 (5-6 min from Taipan LRT station)
Website: not found
Facebook: https://www.facebook.com/JingHwaUSJ10/
Telephone: +6010-247 4727
Operation hours: 05:00am - 10:30pm (Monday closed)
Operation hours: 05:00am - 10:30pm (Monday closed)
檳城鴨蛋炒粿條 Fatty Duck Egg Char Kuey Teow
The Kopitiam
@ 金華茶室 Restoran Jing Hwa USJ10
