三種傳統風味椰漿飯配雞肉仁當 Nasi Lemak 3 Rasa Traditional Rendang Ayam @ Nyonya Cendol via GrabFood USJ21 Main Place Mall

18 September Dinner

Day 553 MCO 行動管制領 Covid-19 (MCO#3.0 Day 137) 

@ Nyonya Cendol via GrabFood USJ21 Main Place Mall (click here to Google Map)

LG-08, Lower Ground Floor, Main Place Mall, Usj 21, 47630 Subang Jaya, Selangor

GPS Location: 3°01'33.2"N 101°34'53.4"E
三種傳統風味椰漿飯配雞肉仁當 Nasi Lemak 3 Rasa Traditional Rendang Ayam rm$12.40 👍👍😋😋 7/10

Total bill: rm$12.40
Budget: rm$10 - rm$20
Payment: Cash  
Cuisine: Malaysia

Pork free: No Pork, Seafood, Chicken

Alcohol free: Yes

Air-Conditioning in Restaurant: Yes

Internet Wifi speed: No

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No

Free Drinking Water: No

Order & Delivery: Table Service

On-line Delivery Service: GrabFood, FoodPanda

Indoor Seating tables: Yes

Outdoor Seating: No

Drive Through: No

Take away : Yes

Dine-in: MCO3.0 no Dine-in

Happy Hour: N/A

Parking: MPSJ or Mall Parking

Photos taken using: Samsung Note 8
Thoughts: Today's dinner is rm$12.40 "三種傳統風味椰漿飯配雞肉仁當 Nasi Lemak 3 Rasa Traditional Rendang Ayam". Comes in 2 lunch box, one box with a still warm "仁當"雞腿 Rendang chicken drumstick with excellent rendang sauce. And another box with the 3 color and also "still warm" nasi lemak of 白米飯 white rice, 班蘭味米飯 pandan flavored rice, and  藍米飯 blue rice, nice! With the usual 炸江魚仔 fried anchovies, 堅果 nuts, and 煮雞蛋 boiled egg, plus two bags of 醃製菜 pickled vegetables and 辣叁巴醬醬 spicy sambal sauce. Beautiful combinations, tasty, and satisfying.

Have always thought that 仁當 Rendang is a Malay dish. But the origin of Rendang could be traced back to the 印度商人 Indian merchants, who brought their food to 印度尼西亞 Indonesia which was adapted by 米南人 Minang people as "Gulai". The cooking process from "Gulai" was then continued until it thickened and became rendang. Some even say that "Rendang" is the Treasure of the Minangkabau and commonly cooked with Beef or Chicken; and also came across modified version of "Rendang" with Pork!

There are at least 3 Nyonya Cendol and 2 which is in USJ:

USJ 21 Main Place Mall (Lower Ground) (2016)
USJ 1 Summit Mall (Lower Ground) (2016)
KL Tropicana Gardens Mall (West Walk Concourse Floor) (2020)

Not sure if Nyonya Cendol is open for Dine-in; however, its latest facebook posts (as at yesterday) shows that at least its Tropicana Gardens Mall location is now open for Dine-in.
Established in January 2016, "Nyonya Cendol" offers a variety of not just Nyonya cooking but variety of Malaysia recipes: from 檳城亞參叻沙 Penang Asam Laksa, 檳城蝦麵 Prawn Mee, 檳城咖哩面 Penang Curry Mee, Chee Cheong Fun, 板面 Pan Mee, 粥 Porridge, 雲吞面 Wanton Mee, 娘惹豆醬馬鈴薯燜雞 Nyonya Ayam Pongteh (also 羊肉mutton, 甘榜魚 Ikan Kembung, and 咖哩雞 Curry Chicken), 椰漿飯 Nasi Lemak, 小吃 Snacks varieties and not forgetting the must try 娘惹煎蕊 Nyonya Cendol! Nyonya Cendol's 仁當 Rendang, 囉雜 Rojak, 亞參叻沙 Asam Laksa and 板面 Pan Mee are also customer favorites.

Food today: 8 / 10 👍👍👍😋😋😋

Price: 7/ 10 👍👍
Value for Money: 7 / 10 👍👍 (OK with the GrabFood Pricing today!!!)

Service: 6 / 10 👍
Ambiance: 6 / 10 👍
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport:  7 / 10 👍👍 (300-350m from USJ21 LRT station)

Website: not found
Facebook: https://www.facebook.com/nyonyacendolcafe

Instagram: https://www.instagram.com/nyonyacendolcafe/
Telephone: +6017-286 9902
Operation hours: 10:00am - 08:00pm

三種傳統風味椰漿飯配雞肉仁當 Nasi Lemak 3 Rasa Traditional Rendang Ayam rm$12.40

  

The Menu

 

@ Nyonya Cendol via GrabFood USJ21 Main Place Mall