June 9.2023 Breakfast
G-03, KL Eco City, 59200 Kuala Lumpur
咖呀牛油土司配半熟蛋 Toast Kaya butter w/Half boiled egg rm$7.90 👍😋 6/10
奶茶 Teh Tarik Kaw Kaw $6.30 😉 5/10
椰漿飯配馬來辣椒雞 Nasi Lemak Bungkus Ayam Masak Merah rm$7.40 👍👍👍😋😋😋 8/10
Total bill: rm$21.60
Budget: rm$15 - rm$20++
Payment: Cash
Cuisine: Malaysian breakfast
Budget: rm$15 - rm$20++
Payment: Cash
Cuisine: Malaysian breakfast
Pork free: No Pork, Nasi Lemak, limited Halal Dim Sum, Malay Kueh
Alcohol free: No Alcohol
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order from Counter, Self-Service pick-up food and drinks
On-line Delivery Service: Not sure
Indoor Seating tables: 10+ tables (2ppl/table)
Outdoor Seating: No
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Mall Parking Photos taken using: Samsung Note 8
Thoughts: For many Malaysians, hanging out with friends usually means a trip to the Mamak, Kopitiam or Warung. 嘛嘛檔 Mamaks (to mean "Uncle") were started by 印度穆斯林 Indian Muslims, most of whom have ancestors who came over in the early to late 1800s, where 印度拉茶 Teh Tarik and 印度煎餅 Indian Roti are our favorite breakfast. When the 中國移民 Chinese migrants arrived in Malaysia in the 19th century, the culture of 華人咖啡店 Chinese Kopitiam flourished with many Chinese family businesses starting to even 自己烤咖啡豆 roast their own coffee beans. And of course the "馬來路邊攤 Warung" which are traditional family-run café found in Malay villages, usually made of wood, bamboo and thatch. Specialties at the Warung include beverages like “美祿冰 Milo Ice” and “奶茶冰 Teh Ice” which perfectly complement Malaysia’s favorite breakfast and our our favorite 椰漿飯 Nasi Lemak.
Thoughts: For many Malaysians, hanging out with friends usually means a trip to the Mamak, Kopitiam or Warung. 嘛嘛檔 Mamaks (to mean "Uncle") were started by 印度穆斯林 Indian Muslims, most of whom have ancestors who came over in the early to late 1800s, where 印度拉茶 Teh Tarik and 印度煎餅 Indian Roti are our favorite breakfast. When the 中國移民 Chinese migrants arrived in Malaysia in the 19th century, the culture of 華人咖啡店 Chinese Kopitiam flourished with many Chinese family businesses starting to even 自己烤咖啡豆 roast their own coffee beans. And of course the "馬來路邊攤 Warung" which are traditional family-run café found in Malay villages, usually made of wood, bamboo and thatch. Specialties at the Warung include beverages like “美祿冰 Milo Ice” and “奶茶冰 Teh Ice” which perfectly complement Malaysia’s favorite breakfast and our our favorite 椰漿飯 Nasi Lemak.
Perhaps following that tradition of Mamak, Kopitiam and Warung is the creation of "Bungkus Kaw Kaw". Bungkus Kaw Kaw is famous for strong, full-flavoured traditional drinks & beverages made from our own secret family recipes. The brand aim to bring the old days memories, and introduce the Malaysian culture to the new generation.
Bungkus Kaw Kaw Franchise was established in 2018, and "BKK Kiosk" can be found in many Malls in Klang Valley. Today's breakfast is the typical bread + egg+ egg and best was the rm$7.94 "椰漿飯配馬來辣椒雞 Nasi Lemak Bungkus Ayam Masak Merah"!
Food today: 7 / 10 👍👍😋😋
Price: 5 / 10 😐
Value for Money: 6 / 10 👍
Service: 5 / 10 😐
Ambiance: 6 / 10 👍
Parking: N/A
LRT/MRT/BRT/MTR Transport: 8 / 10 👍👍👍 (short walk from Abdullah Hukum station exit)
Value for Money: 6 / 10 👍
Service: 5 / 10 😐
Ambiance: 6 / 10 👍
Parking: N/A
LRT/MRT/BRT/MTR Transport: 8 / 10 👍👍👍 (short walk from Abdullah Hukum station exit)
Instagram: https://www.instagram.com/bungkuskawkaw/
Telephone: not found
Operation hours: 10:00am - 10:00pm (Sunday closed)
Telephone: not found
Operation hours: 10:00am - 10:00pm (Sunday closed)