Tuesday, December 23, 2025

掺肉骨茶 Mixed Bak Kut Teh, 玻璃生菜 Glass Lettuce & 普洱茶 Pu Er @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1

December 23.2025 Breakfast
普洱茶 Pu Er rm$3 👍👍😋😋 7/10
玻璃生菜 Glass Lettuce rm$9 👍👍😋😋 7/10
掺肉骨茶 Mixed Bak Kut Teh and 芋頭飯 Yam Rice rm$21.50 👍👍😋😋 7/10
Total bill: rm$33.50
Budget: rm$15 - rm$25++ per person
Payment: Cash or Touch&Go 
Cuisine: Bak Kut Teh 
Pork free: Pork, Chicken
Alcohol free: Not in the Menu 
Air-Conditioning in Restaurant: Air-conditioning and Fan 
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No 
Electrical outlets for Digital Device: No 
Free Drinking Water: No 
Menu prices: Net 
Order & Delivery: Table Service
On-line Delivery Service: Don't know
Indoor Seating tables: 12 tables (4ppl tables) 
Outdoor Seating: None
Drive Through: No
Take away: Yes 
Dine-in: Yes 
Happy Hour: N/A
Parking: MBSJ parking 
Photos taken using: Huawei P60 Pro
Thoughts: Opened in December 2024, this popular Klang Bak Kut Teh "銓師傅肉骨茶 Chuan Bak Kut Teh Klang" from Klang has been in USJ1 for more than a year now. 
巴生肉骨茶 Klang's Bak Kut Teh (BKT) history traces back to early 20th-century 中國福建的華人移民 Chinese immigrants (mostly 福建人 Hokkien) from Fujian, China, 價格低廉且營養豐富的食物 seeking cheap, fortifying meals; Klang became famous for it, with early versions being a simple, 肉骨茶是用豬骨熬煮的藥材湯 herbal pork bone broth with "當歸 Dong Kwai", 受勞工的喜愛 enjoyed by laborers. Key figures like 李文德 Lee Boon Teh (founder of "盛發肉骨茶 Seng Huat Bak Kut Teh", which is more welcome under the name of "橋底肉骨茶 Under the Bridge Bak Kut Teh") helped popularize and evolve the dish in the 1930s and 1940s, creating distinct, robust herbal styles, with descendants still running famous shops today, making Klang a renowned Bak Kut Teh hub. There are now estimates of 400 to 500 Bak Kut Teh in Klang alone. 
Food today: 7 / 10 👍👍😋😋
Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 6 / 10 👍
Ambiance: 6 / 10 👍
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: N/A
Website: not found
Facebook: not found 
Telephone: +6016-264 4590 
Operation hours: 10:45am - 11:00pm

掺肉骨茶 Mixed Bak Kut Teh rm$21.50 and 芋頭飯 Yam Rice, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1

玻璃生菜 Glass Lettuce rm$9
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1

掺肉骨茶 Mixed Bak Kut Teh rm$21.50 and 芋頭飯 Yam Rice
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1

The Menu
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1

The BKT shop
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1

@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
@ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
掺肉骨茶 Mixed Bak Kut Teh rm$21.50, 玻璃生菜 Glass Lettuce rm$9 & 普洱茶 Pu Er rm$3 @ 銓師傅肉骨茶 Chuan Bak Kut Teh Klang USJ1
 
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