August 25.2026 Cakes and Pstries
大理石牛油蛋糕 Marble Cake rm$21 👍👍👍👍😋😋😋😋 9/10咖啡牛油蛋糕 Coffee Cake rm$22 👍👍😋😋 7/10奶油泡芙 Cream Puff rm$9/box (10pc) 👍😋 6/10
Total bill: rm$51
Budget: rm$10 - rm$30++
Payment: Cash or Touch&Go
Cuisine: Pastries, Cakes and Puffs
The 不起眼的烘焙店 unassuming bakery shop's sun-faded shop front sign makes the business look old, and the the cake display cabinets are already worn out and unused BUT that did not deter repeat customers from visiting the shop for fresh daily baked pastries and 傳統蛋糕 old school cake.Budget: rm$10 - rm$30++
Payment: Cash or Touch&Go
Cuisine: Pastries, Cakes and Puffs
Pork free: Pork-free and Lard-free cakes
Alcohol free: Don't think so
Air-Conditioning in Restaurant: No
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: N/A
Electrical outlets for Digital Device: N/A
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Go right into the Kitchen to order
On-line Delivery Service: Not sure
Indoor Seating tables: NO
Outdoor Seating: NO
Drive Through: NO
Take away: Yes
Dine-in: NO
Happy Hour: N/A
Parking: Majlis Bandaraya Klang Parking on weekdays only (else just park on road shoulder)Photos taken using: Xiaomi 17 Ultra
Thoughts: 百家利西菓店 Bakery Cake House in 巴生 Klang is a 不使用豬肉 pork-free and 無豬肉和豬油 lard-free old-school bakery. The Bakery has a history of almost 50 years as it started operation since 1978, the 傳統蛋糕店 traditional bakery was founded by by 高錦安先生 Mr Goh Boh Ann and his 妻子黃瑞華女士 wife Wee Soi Wah.
Thoughts: 百家利西菓店 Bakery Cake House in 巴生 Klang is a 不使用豬肉 pork-free and 無豬肉和豬油 lard-free old-school bakery. The Bakery has a history of almost 50 years as it started operation since 1978, the 傳統蛋糕店 traditional bakery was founded by by 高錦安先生 Mr Goh Boh Ann and his 妻子黃瑞華女士 wife Wee Soi Wah.
最好趁熱搭配一杯黑咖啡享用 Best to consume it HOT with a cup of Black Coffee!


































