素食香菇戳碗 Vegetarian (Mushroom) Poke bowl @ Paperfish USJ10 Taipan

August 15.2024 Dinner

@ Paperfish USJ Taipan (click here to Google Map)

14, Jalan USJ 10/1E, Taipan Business Centre, 47620 Subang Jaya, Selangor (Paperfish Taipan)

GPS Location: 3°02'56.9"N 101°35'00.9"E

素食香菇戳碗 Vegetarian (Mushroom) Poke bowl rm$18.90 👍👍👍😋😋😋 8/10  

Total bill: rm$18.90  
Budget: rm$30  
Payment: Cash or Credit Card 
Cuisine: Poke bowl 

Pork free: (Pork Free), Poke bowl meats choices are Salmon, Tuna, and Chicken 

Alcohol free: No Alcoholic drinks in the menu 

Air-Conditioning in Restaurant: Yes

Internet Wifi speed: N/A  

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No

Free Drinking Water: No

Menu prices: Menu price included Tax

Order & Delivery: Order at the Counter, Self-Service 

On-line Delivery Service: GrabFood

Indoor Seating tables (Paperfish): 16 tables (2ppl tables), high chair table facing wall (5-6 high chairs)

Outdoor Seating (Paperfish): 1 table at Entrance (2ppl table) 

Drive Through: No

Take away : Yes

Dine-in: Yes

Happy Hour: N/A

Parking: MPSJ  

Photos taken using: Huawei P60 Pro
Thoughts: "Paperfish" opened in USJ10 Taipan on Jun 25.2023 (Almost 1 year). AND there are 2 "Paperfish" in Klang Valley as of today:

Paperfish @ 26, Jalan Datuk Sulaiman, TTDI (1st shop)

Paperfish @ 14, Jalan USJ 10/1E

This should be the 9th visit to the Poke bowl restaurant (USj10 and TTDi): 

素食碗 Vegilicious Bowl @ May 18.2024 (USJ10)

炙燒鮭魚冲浪碗 Aburi Salmon Poke Bowl @ June 17.2024 (USJ10)

醬油鮪魚戳碗 Shoyu Tuna Poke Bowl (DIY) @ June 23.2024 (USJ10)

韓式辣鮭魚戳碗 Spicy Salmon Poke Bowl rm$22.90 @ June 24.2024 (TTDI)

大島鮪魚沙拉 Big Island Tuna Salad @ Today (USJ10) @ June 28.2024 (USJ10)

夏威夷經典戳碗 Hawaiian Classic Poke Bowl @ July 6.2024 (USJ10)

海鹽蝦戳碗 Moana Poke Bowl @ July 27.2024 (USJ10)

素食酪梨戳碗 Vegetarian (Avocado) Poke bowl (DIY) @ August 11.2024 (USJ10)

素食香菇戳碗 Vegetarian (Mushroom) Poke bowl (DIY) @ Today

Today Dinner is a DIY Salad with Avocado, a rm$18.90 DIY Pokebowl:

Step 1 底 Base (1): 沙拉 Salad and 香菇 Mushroom

Step 2 醬 Sauces (2): 橄欖油 Olive Oil

Step 3 小菜 Sides (4): 豆腐塊 Tofu, 綠花椰菜 Broccoli, 櫻桃番茄 Cherry Tomato, 真空低溫烹調法雞蛋 Sous-Vide Egg

Step 4 蛋白質 Protein (1): - None - 

Step 5 配料 Toppings: 蔥 Spring Onion, 芝麻 Sesame Seeds, 天婦羅片 Tempura Flakes, 香松 Furikake, 醃薑 Pickled Ginger, 海藻片 Seaweed Flakes, 醃蘿蔔 Pickled Radish

Still did not go for planned "雞肉戳碗 Chicken Poke Bowl" or "Aroi Maak (with 阿羅伊鮭魚 Aroi Salmon)" or "Ono Spicy (with 泡菜 Kimchi)" but only Vegetarian AND with the Mushroom on SALAD for Dinner on a Raining Evening! 

AND the "真空低溫烹調法雞蛋 Sous-Vide Egg" is basically to hold eggs in a “raw” state by placing them in an 浸入式循環水浴 immersion circulator water bath between 130 and 135 degrees Fahrenheit for 75 to 90 minutes. The eggs will be 完全巴氏滅菌 fully pasteurized, making them safer to consume in raw preparation methods like mayonnaise and edible cookie dough. This method not ensure ensures a safer "raw egg Yoke" that the egg egg is cooked evenly and to one's desired doneness with no risk of overcooking. Unlike the traditional fully boiled egg with the dry yolks and rubbery whites, Sous Vide immersion cooker makes the egg yolk super moist and generally less rubbery whites! 

Food today: 8 / 10 👍👍👍😋😋😋

Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 7 / 10 👍👍
Parking: 4 / 10 😒😒 (8pm today)

LRT/MRT/BRT/MTR Transport: 6 / 10 👍👍 (500m+ from Taipan LRT station)

Website: https://paperfish.com.my/ 
Facebook: https://www.facebook.com/paperfishmy 

Instagram: https://www.instagram.com/paperfishmy 

Telephone: +603-2385 0007, +603-8011 8552 (Paperfish)

Operation hours: 10:00am - 09:30pm (Paperfish Taipan) 

素食香菇戳碗 Vegetarian (Mushroom) Poke bowl rm$18.90

  

The Menu

  

The Restaurant

  

@ Paperfish USJ10 Taipan