February 23.2024 Pastries
200, Jln Macalister, 10400 George Town, Pulau Pinang
雞肉燒包 Chicken Siew Bao rm$3.50/pc 👍👍👍👍😋😋😋😋 9/10
翡翠(斑斕)鹹蛋酥 Pandan Salted Egg Pastry rm$3/pc 👍😋 6/10
榴槤鹹蛋酥 Durian Salted Egg Pastry rm$3.40/pc 👍😋 6/10
貓山王榴槤酥 Musang King Durian Pastry rm$3/pc 👍😋 6/10
椰蓉鹹蛋酥 Coconut Pastry rm$3.40/pc 👍😋 6/10
咖椰泡芙 Kaya Puff rm$2.80/pc 👍👍😋😋 7/10
Total bill: rm$34.40
Budget: rm$20 - rm$40++
Payment: Cash or Credit Card
Cuisine: Chinese Pastries
Budget: rm$20 - rm$40++
Payment: Cash or Credit Card
Cuisine: Chinese Pastries
Pork free: Pork, Chicken
Alcohol free: N/A
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Self Service
On-line Delivery Service: Not sure
Indoor Seating tables: None
Outdoor Seating: None
Drive Through: No
Take away : Yes
Dine-in: No
Happy Hour: N/A
Parking: N/APhotos taken using: Huawei P60 Pro
Thoughts: 萬香餅家 Ban Heang biscuits were the brainchild of 饒狄萬先生 Mr. Leow Tit Ban who started this company in 1997. Selling the renowned 淡汶餅 Tambun biscuits, it is available in various local flavors. Ban Heang became the first native product shop in Penang to develop 不同口味淡汶餅的餅家 a variety of flavors for Tambun biscuits, introducing 橙味 Orange, 香草味 Pandan, 咖啡味 Coffee, and 蝦米味 shrimp flavors. After honing his skills in an external Retail environment for a few years; in 2009, Mr. Leow Tit Ban decided that the time was ripe and thus resigned from his senior managerial position, utilizing the accumulated five years of experience to propel 萬香 Ban Heang forward. In 2010, Ban Heang relocated its business from Melaka Street to Macalister Road at Georgetown. In 2020, Ban Heang even embarked on its first cross-industry collaboration with the globally renowned brand, Starbucks.
Thoughts: 萬香餅家 Ban Heang biscuits were the brainchild of 饒狄萬先生 Mr. Leow Tit Ban who started this company in 1997. Selling the renowned 淡汶餅 Tambun biscuits, it is available in various local flavors. Ban Heang became the first native product shop in Penang to develop 不同口味淡汶餅的餅家 a variety of flavors for Tambun biscuits, introducing 橙味 Orange, 香草味 Pandan, 咖啡味 Coffee, and 蝦米味 shrimp flavors. After honing his skills in an external Retail environment for a few years; in 2009, Mr. Leow Tit Ban decided that the time was ripe and thus resigned from his senior managerial position, utilizing the accumulated five years of experience to propel 萬香 Ban Heang forward. In 2010, Ban Heang relocated its business from Melaka Street to Macalister Road at Georgetown. In 2020, Ban Heang even embarked on its first cross-industry collaboration with the globally renowned brand, Starbucks.
The rm$3.50/pc "雞肉燒包 Chicken Siew Bao" was very nice!
Food today: 7 / 10 👍👍😋😋
Price: 5.5 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 6.5 / 10 👍
Parking: N/A
LRT/MRT/BRT/MTR Transport: N/A
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 6.5 / 10 👍
Parking: N/A
LRT/MRT/BRT/MTR Transport: N/A
Instagram: https://www.instagram.com/banheang_msia/
Telephone: +604-229 5018
Operation hours: 09:00am - 06:00pm
The Fresh daily Baked Pastries
The Shop
@ 萬香餅家 Ban Heang at Jalan Macalister, 檳城喬治城 Penang Georgetown
