October 27.2024 Lunch
G1.98A & 98B, Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, 47500 Selangor
陳皮 Tangerine peel & 洛神花 Roselle rm$0 👍👍😋😋 7/10
老壇子酸菜魚 Laotanzi Pickled Fish rm$108 👍👍👍😋😋😋 8/10
宮保酸甜雞 Kung Pao Sweet and Sour Chicken rm$29 👍👍👍😋😋😋 8/10
Total bill: rm$137
Budget: rm$40 - rm$50++ per person
Payment: Credit Card
Cuisine: Sichuan style dishes
Budget: rm$40 - rm$50++ per person
Payment: Credit Card
Cuisine: Sichuan style dishes
Pork free: Pork, Chicken, Fish dishes
Alcohol free: No Alcoholic drinks in Menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: Charging Pot for mobile device
Free Drinking Water: 陳皮洛神花茶 Sun-dried Mandarin Orange Peel with Roselle Tea (DIY tea counter)
Menu prices: Net
Order & Delivery: QR Code on table
On-line Delivery Service: Not sure
Indoor Seating tables: 30+tables (3-4ppl tables)
Outdoor Seating: None
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Mall private parkingPhotos taken using: Huawei P60 Pro
Thoughts: Last (or first) visit to Sunway Pyramid's "太二酸菜鱼 TAI ER" was September 21.2024. Today for lunch in his second visit is to sample the Restaurant's signature fish dish of "老壇子酸菜魚 Laotanzi Pickled Fish".
Thoughts: Last (or first) visit to Sunway Pyramid's "太二酸菜鱼 TAI ER" was September 21.2024. Today for lunch in his second visit is to sample the Restaurant's signature fish dish of "老壇子酸菜魚 Laotanzi Pickled Fish".
"酸菜魚 Pickled fish", also known as "酸湯魚 Sour Soup Fish", is a 經典菜品 classic dish from 重慶市 Chongqing, famous for its 調味和獨特的烹調技法 unique seasoning and cooking techniques. Popular in the 1990s, it is 先鋒之一 one of the pioneers of 重慶江湖菜 Chongqing Jianghu cuisine. "酸菜魚 Pickled fish" is made with "草魚 Grass Carp" as the main ingredient, 配以泡菜 cooked with kimchi and other ingredients, and 口味酸辣 tastes sour and spicy. Fish is rich in high-quality protein and can provide people with 豐富的蛋白質 rich protein, 礦物質 minerals and 等營養 other nutrients. The 酸菜中的乳酸 lactic acid in pickled cabbage can promote the body's absorption of iron and 增加人的食慾 increase people's appetite.
There are many different opinions about the historical origin of pickled fish, and it is impossible to verify them. After being passed down from generations of Master Chef and Restaurants, 製作方法也各有不同 the cooking methods are also different, but the 口味基本一致 taste is basically the same.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 5 / 10 😐
Value for Money: 7 / 10 👍👍
Service: 9 / 10 👍👍👍👍
Ambiance: 8 / 10 👍👍👍
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (500m+ from Sunway Lagoon BRT station)
Value for Money: 7 / 10 👍👍
Service: 9 / 10 👍👍👍👍
Ambiance: 8 / 10 👍👍👍
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (500m+ from Sunway Lagoon BRT station)
Website: not found
Facebook: https://www.facebook.com/@taiermalaysia/
Facebook: https://www.facebook.com/@taiermalaysia/
陳皮洛神茶 Dried Tangerine Roselle Tea
老壇子酸菜魚 Laotanzi Pickled Fish rm$108
宮保酸甜雞 Kung Pao Sweet and Sour Chicken rm$29
Choice today
太二酸菜鱼 TAI ER Sunway Pyramid
@ 太二酸菜鱼 TAI ER Sunway Pyramid
