09.10.2019 Dinner
@ Jing Ze Contemporary Asian Restaurant PJ Seksyen 17 (click here to Google Map)
No.22A Ground & Mezzanine Floors, Jalan 17/54, Section 17, 46400 Petaling Jaya, Selangor
GPS Location: 3°07'33.9"N 101°38'17.2"E
法式料理開胃菜 Amuse Busche 👍👍😋😋
@ Jing Ze Contemporary Asian Restaurant PJ Seksyen 17 (click here to Google Map)
No.22A Ground & Mezzanine Floors, Jalan 17/54, Section 17, 46400 Petaling Jaya, Selangor
GPS Location: 3°07'33.9"N 101°38'17.2"E
法式料理開胃菜 Amuse Busche 👍👍😋😋
半烤吞拿鱼"他她结" Tuna Tataki rm$35 👍👍👍😋😋😋
炸鸡翅膀塞鸡肝 Stuffed Wings rm$12 👍👍😋😋
脆皮玉米 Crispy Corn rm$12 👍😋
普西哥白葡萄酒 Pete's Pure Prosecco rm$23 👍👍😋😋
普西哥白葡萄酒 Pete's Pure Prosecco rm$23 👍👍😋😋
日本三得利生啤酒 Suntory Draft beer rm$25 👍👍😋😋
Total bill: rm$117.70 (Service Charge 10%)
Budget: MYR$100 - rm$250+/person
Payment method: Cash or Credit Card
Cuisine: South-East-Asian influenced and Western Fusion
Highlights: Indoor/Outdoor seating, non-Halal
Parking: MPSJ
Thoughts: "Jing Ze Contemporary Asian Restaurant" is the creation of chef/owner Mr Jing Ze (Nicholas Scorpion, a Singaporean) who has culinary experience in many cities and have established dining experiences in Bali and Singapore. Mr Nicholas has now brought his passion for delivering a unique dining experience to Malaysia at a location in PJ's Seksyen 17. The restaurant takes up a corner lot with 2 floors and have both indoor and outdoor seating. The best seat in the restaurant will be in-front of the open kitchen food is prepared in front of you. The restaurant offers a clean look inside, with abstract art deco, wooden chairs and tables, quite a cozy interior.
The items sampled today are the restaurants current best seller Appetizers. All of which creative creations and each paired with unique Asian fusion sauce or marination.
The restaurant offers a changing menu every few months from Appetizers to Mains, selection of alcoholic drinks from Wine to Japanese Sake are available as well. There is also an "Omakase-like" set-menu of 6-8 items at rm$180 which definitely worth looking forward to sample in the future. Wednesday nights are "No Corkage" night as well where customers can bring their own Wine bottle without any additional Corkage fees.
A very positive dining experience tonight!
Food: 8 / 10 👍👍👍😋😋😋
Service: 8 / 10 👍👍👍😋😋😋
Price: 5 / 10 😐😐
Ambiance: 8 / 10 👍👍👍😋😋😋
Parking: 7 / 10 👍👍😋😋
Telephone: +603 7931 4801 / +6019 420 1177
Website: https://jingze.com.my/menu/
Facebook: https://www.facebook.com/jingzerestaurant/
TableApp: https://www.tableapp.com/restaurant/jing-ze-seksyen17
Operating hours: 12:00pm - 03:00pm (Monday closed)
Ooerating hours: 06:00pm - 12:00am (Monday closed)
Budget: MYR$100 - rm$250+/person
Payment method: Cash or Credit Card
Cuisine: South-East-Asian influenced and Western Fusion
Highlights: Indoor/Outdoor seating, non-Halal
Parking: MPSJ
Thoughts: "Jing Ze Contemporary Asian Restaurant" is the creation of chef/owner Mr Jing Ze (Nicholas Scorpion, a Singaporean) who has culinary experience in many cities and have established dining experiences in Bali and Singapore. Mr Nicholas has now brought his passion for delivering a unique dining experience to Malaysia at a location in PJ's Seksyen 17. The restaurant takes up a corner lot with 2 floors and have both indoor and outdoor seating. The best seat in the restaurant will be in-front of the open kitchen food is prepared in front of you. The restaurant offers a clean look inside, with abstract art deco, wooden chairs and tables, quite a cozy interior.
The items sampled today are the restaurants current best seller Appetizers. All of which creative creations and each paired with unique Asian fusion sauce or marination.
The restaurant offers a changing menu every few months from Appetizers to Mains, selection of alcoholic drinks from Wine to Japanese Sake are available as well. There is also an "Omakase-like" set-menu of 6-8 items at rm$180 which definitely worth looking forward to sample in the future. Wednesday nights are "No Corkage" night as well where customers can bring their own Wine bottle without any additional Corkage fees.
A very positive dining experience tonight!
Food: 8 / 10 👍👍👍😋😋😋
Service: 8 / 10 👍👍👍😋😋😋
Price: 5 / 10 😐😐
Ambiance: 8 / 10 👍👍👍😋😋😋
Parking: 7 / 10 👍👍😋😋
Telephone: +603 7931 4801 / +6019 420 1177
Website: https://jingze.com.my/menu/
Facebook: https://www.facebook.com/jingzerestaurant/
TableApp: https://www.tableapp.com/restaurant/jing-ze-seksyen17
Operating hours: 12:00pm - 03:00pm (Monday closed)
Ooerating hours: 06:00pm - 12:00am (Monday closed)
法式料理開胃菜 Amuse Busche
New appetizer taste test: Amouse bush... Watermelon w/Crab meat + Sourdough w/Japanese Cucumber + home-made Crackers.. with home-made vegetable curry sauce
炸鸡翅膀塞鸡肝 Stuffed Chicken Wings
Chicken meat and liver stuffed in de-boned chicken wing with Basa Genep Bali & Palm Caramel seasoning
半烤吞拿鱼"他她结" Tuna Tataki
Japanese radish & pickles with crackers and seared tuna plus mixed horseradish wasabi sauce dipping sauce
日本三得利生啤酒 Suntory Draft beer rm$25
脆皮玉米 Crispy Corn
Deep fried Crispy mixed corn with shallot w/roasted peanut sauce
The Menu
The Interior and the open Kitchen
Exterior
@ Jing Ze Contemporary Asian Restaurant PJ Seksyen 17
