July 15.2026 Lunch
LG2.53A Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor
吉米麵 JimmyMian rm$7 👍👍👍👍😋😋😋😋 9/10
紅麴豬肉魷魚丸 Red Yeast Pork ball with Squid rm$5 (2pc) 👍👍👍👍😋😋😋😋 9/10
Total bill: rm$12 (Net)
Budget: rm$10 - rm$20++
Payment: Cash or Touch&Go
Cuisine: Yong Tao Foo and JimmyMian at Stall#14
Budget: rm$10 - rm$20++
Payment: Cash or Touch&Go
Cuisine: Yong Tao Foo and JimmyMian at Stall#14
Pork free: Pork, Fish Yong Tao Foo
Alcohol free: Not at the stall but Food Court offers Bottled Beers
Air-Conditioning in Restaurant: No
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order directly and pay at the Stall
On-line Delivery Service: No idea
Indoor Seating tables: more than 100+tables (3-4ppl tables)
Outdoor Seating: No
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: rm$1 free private parking in Putri Mart parking Photos taken using: Xiaomi 17 Ultra
Thoughts: Stall#14 here offers Ipoh style Yong Tao Foo and Chee Cheong Fun (with red sauce) as well as Steamfish with vermicelli BUT the stall owner switched from the Steamfish beehoon to a new recipe of Noodle from a popular Seremban noodle wholesale factory outlet called "吉米麵 JimmyMian".
Thoughts: Stall#14 here offers Ipoh style Yong Tao Foo and Chee Cheong Fun (with red sauce) as well as Steamfish with vermicelli BUT the stall owner switched from the Steamfish beehoon to a new recipe of Noodle from a popular Seremban noodle wholesale factory outlet called "吉米麵 JimmyMian".
Was told that the noodle is from 芙蓉 Seremban where it is called "芙蓉老鼠粉 Seremban style Loh Shu Fun" (maybe a little bit like 瀨粉 Lye Fun); the rm$12 "吉米麵 JimmyMian 配 紅麴豬肉魷魚丸 Red Yeast Pork ball with Squid" comes with:
吉米麵 JimmyMian "白撈 clear sauce" (unlike Wanton Mee with dark sauce)topped with 蔥 scallion, 豬油渣 pork lard, 豬肉碎 minced pork meat2 pieces of 紅麴豬肉魷魚丸 Red Yeast Pork ball with Squid
It is interesting that the Pork ball with Squid's red coloring is due to something called "紅麴 Red Yeast", and this yeast is also being used for the Ipoh style red sauce!
"紅麴 Red Yeast" is a traditional food made by 將白米接種紅麴菌 fermenting white rice with 紅麴菌 Monascus purpureus. 發酵後 After fermentation, the 米粒 rice grains 會轉為鮮紅色 turn bright red and produce a variety of active compounds. It is not only a 天然調色 natural coloring and 調味劑 flavoring agent in a variety of 亞洲料理 Asian cuisine (like the ipoh Yong Tao Foo red sauce and today's 紅麴豬肉魷魚丸 Red Yeast Pork ball with Squid), but also widely used in 中醫學與現代保健中廣泛應用 traditional Chinese medicine and modern health care.
Food today: 9 / 10 👍👍👍👍😋😋😋😋
Price: 78 / 10 👍👍
Value for Money: 8 / 10 👍👍👍
Service: 8 / 10 👍👍👍
Ambiance: 6 / 10 👍
Parking: 5 / 10 👍 (1pm today)
LRT/MRT/BRT/MTR Transport: 8 / 10 👍👍👍👍 (200m from Bandar Puteri LRT station)
Value for Money: 8 / 10 👍👍👍
Service: 8 / 10 👍👍👍
Ambiance: 6 / 10 👍
Parking: 5 / 10 👍 (1pm today)
LRT/MRT/BRT/MTR Transport: 8 / 10 👍👍👍👍 (200m from Bandar Puteri LRT station)
Website: not found
Facebook: https://www.facebook.com/oldpuchongfoodavenue/
Telephone: +6017-266 8882
Operation hours: 07:00am - 02:30pm
Facebook: https://www.facebook.com/oldpuchongfoodavenue/
Telephone: +6017-266 8882
Operation hours: 07:00am - 02:30pm
吉米麵 JimmyMian rm$7 配 紅麴豬肉魷魚丸 Red Yeast Pork ball with Squid rm$5 (2pc)
The Menu
The Stall
@ Stall#14 吉米麵 JimmyMian in 老蒲种美食中心 Old Puchong Food Court in Puchong Bandar Puteri
