自製手沖咖啡 Home-made pour over Coffee @ Home

February 22.2026 Coffee at Home

@ 自製手沖咖啡 Home-made pour over Coffee at Home (click here to Google Map)

at HOME

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自製手沖咖啡 Home-made pour over Coffee 👍👍😋😋 7/10 

Photos taken using: Huawei P60 Pro
Thoughts: Setup for 自製手沖咖啡 Home-made pour over Coffee at Home

• The Hario V60 Switch 浸入式滴濾器 Immersion Dripper (rm$150+)

• 咖啡濾紙 Filter 

• 咖啡豆 Coffee Bean 

• 手動咖啡研磨機 Timemore chestnut c2s manual coffee grinder (rm$220++)

Process Steps: 

• Process Step 1 - Place the Empty Container on the Coffee Scale 

- Set Scale to 0 with the Empty Container

• Process Step 2 - Weight 200g of the Coffee Bean 

- 18g or 20g seems to be the standard doses for a single cup of pour-over coffee

- Use 18g for a slightly more delicate cup (roughly 270-300ml water)

- Use 20g for a stronger, bolder brew (300-330ml water)

• Process Step 3 - Pour Coffee Beans from the Container to the BODY 

• Process Step 4 - Attach the Container to the BODY and Start Grinding 

- grinding for 1–3 minutes with moderate pressure

- until the resistance drops significantly

- Perform hand grinding until the beans are fully ground

• Process Step 5 : Set Filter onto the Hario V60 and Pour the Coffee Powder to the Wet Filter

- Set a piece of paper filter to the glass filter cone

- Wet the paper filter slightly so that it held to the glass filter cone

• Process Step 6: Pour Hot Water with immediate drip into the CUP (Switch Open) 

- First run with the Switch open

- Pour hot water for immediate drip

- To get the initial wash flavor

• Process Step 7: Pour Hot Water for 2 minutes (Switch Closed)

- Second run with the Switch closed
- Pour hot water and let it brew for 2 minutes
- Open the Switch to allow the brewed coffee to drip into cup

Amateurish first try on Home-made pour over Coffee and maybe good enough for myself. 

今天的咖啡豆 Coffee Bean today (Veneziano Coffee Roaster Soar Seasonal Coffee Blend (medium roast)

Food today: 7 / 10 👍👍😋😋

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The Hario V60 Switch 浸入式滴濾器 Immersion Dripper

咖啡濾紙 Filter

今天的咖啡豆 Coffee Bean today (Veneziano Coffee Roaster Soar Seasonal Coffee Blend (medium roast)

咖啡秤 Coffee Scale

手動咖啡研磨機 Timemore chestnut c2s manual coffee grinder

Process Step 1 - Place the Empty Container on the Coffee Scale

Process Step 2 - Weight 20g of the Coffee Bean

Process Step 3 - Pour Coffee Beans from the Contianer to the BODY

Process Step 4 - Attach the Container to the BODY and Start Grinding

Process Step 5 : Set Filter onto the Hario V60 and Pour the Coffee Powder to the Wet Filter

Process Step 6: Pour Hot Water with immediate drip into the CUP (Switch Open)

Process Step 7: Pour Hot Water for 2 minutes (Switch Closed)

Process Step 8: Enjoy the Home-made Pour-Over Coffee 

自製手沖咖啡 Home-made pour over Coffee @ Home