March 14.2026 Dinner
砂鍋芥蘭苗 Claypot Kai Lan rm$20 👍👍👍😋😋😋 8/10
蔥油豆腐 Steamed Tofu with Shallot rm$10 👍😋 6/10
佛缽配排骨王 Yam Basket with Spare Ribs King rm$45 👍👍😋😋 7/10
Total bill: rm$77
Budget: rm$25 to rm$30 per person
Payment: Cash, Touch&Go or Credit Card
Cuisine: 煮炒 Zi Char
Budget: rm$25 to rm$30 per person
Payment: Cash, Touch&Go or Credit Card
Cuisine: 煮炒 Zi Char
Pork free: Pork, Chicken, Seafood
Alcohol free: Bottled Beer
Air-Conditioning in Restaurant: Semi
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: NO
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: Maybe
Indoor Seating tables: 12+tables (6-8ppl tables)
Outdoor Seating: 4-9 tables (4-5ppl tables) walkway and parking area later in the evening
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MBSJ parking (Monday to Friday 8am to 7pm) Photos taken using: Xiaomi 17 Ultra
Thoughts: The only "大炒 Dai Chao" in USJ21 as of today, "成記魚頭海鮮飯店 Restoran Chef Seng Kee" is one of the shop lots in USJ21 within walking distance from USJ21's Main Place Mall. The eatery occupies a single shop lot offering both indoor table and outdoor tables. The menu offers the chef's 10 signature dish including the rm$20 "砂鍋芥蘭苗 Claypot Kai Lan" sampled tonight, other signature dishes are 魚頭咖哩 Fish Head Curry, 海鲜拼盆 Assorted Seafood Platter, 紹興花雕甘榜雞 "Shao Shing Hua Tiao" Kampung Chicken etc. Another interesting choice is their signature 佛缽 Yam Basket menu with 5 types of meat fillings including the "佛缽配排骨王 Yam Basket with Spare Ribs King" sampled today and other meat choices are 宮保雞丁 Kong Poh Chicken, 咕咾肉 Sweet and Sour Pork, 宮保蘇東 Salted Egg Sotong, and 宮保蝦膏 Kong Poh Shrimp Paste. Other side dishes are a variety of 菜類Vegetables, 湯 Soup, 豆腐 Tofu, and 蛋類 Egg dishes.
Thoughts: The only "大炒 Dai Chao" in USJ21 as of today, "成記魚頭海鮮飯店 Restoran Chef Seng Kee" is one of the shop lots in USJ21 within walking distance from USJ21's Main Place Mall. The eatery occupies a single shop lot offering both indoor table and outdoor tables. The menu offers the chef's 10 signature dish including the rm$20 "砂鍋芥蘭苗 Claypot Kai Lan" sampled tonight, other signature dishes are 魚頭咖哩 Fish Head Curry, 海鲜拼盆 Assorted Seafood Platter, 紹興花雕甘榜雞 "Shao Shing Hua Tiao" Kampung Chicken etc. Another interesting choice is their signature 佛缽 Yam Basket menu with 5 types of meat fillings including the "佛缽配排骨王 Yam Basket with Spare Ribs King" sampled today and other meat choices are 宮保雞丁 Kong Poh Chicken, 咕咾肉 Sweet and Sour Pork, 宮保蘇東 Salted Egg Sotong, and 宮保蝦膏 Kong Poh Shrimp Paste. Other side dishes are a variety of 菜類Vegetables, 湯 Soup, 豆腐 Tofu, and 蛋類 Egg dishes.
For Ala-Carte dishes are variety of 飯類 Rice Platters, 炒飯 Fried Rice and 炒麵 Fried Noodles dishes.
Food today: 7 / 10 👍👍😋😋
Price: 5 / 10 👍
Value for Money: 6.5 / 10 👍
Service: 6 / 10 👍
Ambiance: 5.5 / 10 👍
Parking: 8 / 10 👍👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (800m from USJ21 LRT station)
Website: not found
Facebook: https://www.facebook.com/p/Restoran-Chef-Seng-Kee/
Telephone: +6011-2379 5154
Operation hours: 10:30am - 03:00pm, 05:00pm - 10:00pm
Value for Money: 6.5 / 10 👍
Service: 6 / 10 👍
Ambiance: 5.5 / 10 👍
Parking: 8 / 10 👍👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (800m from USJ21 LRT station)
Website: not found
Facebook: https://www.facebook.com/p/Restoran-Chef-Seng-Kee/
Telephone: +6011-2379 5154
Operation hours: 10:30am - 03:00pm, 05:00pm - 10:00pm
砂鍋芥蘭苗 Claypot Kai Lan rm$20
蔥油豆腐 Steamed Tofu with Shallot rm$10
佛缽配排骨王 Yam Basket with Spare Ribs King rm$45
The Menu
The 煮炒 Zi Char Restaurant
@ 成記魚頭海鮮飯店 Restoran Chef Seng Kee USJ21
