June 18.2026 Lunch
LG2.53A Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor
無糖熱檸檬茶 Teh O Leman Kosong Panas rm$3.90 👍👍😋😋 7/10
65度水煮雞胸肉夏威夷蓋飯 65° Boiled Chicken Breast Poke Bowl rm$15 👍👍😋😋 7/10
Total bill: rm$18.90
Budget: rm$15 - rm$30++
Payment: Cash, Touch&Go
Cuisine: Poke bowl with Meat
Budget: rm$15 - rm$30++
Payment: Cash, Touch&Go
Cuisine: Poke bowl with Meat
Pork free: Nor Pork here, Poke bowl with Chicken, Salmon, Duck Meats
Alcohol free: No Alcoholic from this stall
Air-Conditioning in Restaurant: Fan only
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: NO
Menu prices: Net
Order & Delivery: Order at Stall
On-line Delivery Service: No idea
Indoor Seating tables: Food Card likely 80-100 tables (4ppl tables)
Outdoor Seating: No
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Free parking for 2 hours Photos taken using: Xiaomi 17 Ultra
Thoughts: New stall addition to the 70+ stalls in Puchong's Puteri Mart food court. Stall#65 Q's Poke Bowl offers salad with meat poke bowls:
Thoughts: New stall addition to the 70+ stalls in Puchong's Puteri Mart food court. Stall#65 Q's Poke Bowl offers salad with meat poke bowls:
Step 1: Choose meats (boiled chicken, karaage, duck meat, grilled salmon, unagi etc)Step 2: Choose rice (white rice or brown rice) or potatoStep 3: Choose 3 sides (choices of eggs, vege, nuts, or fruits)Step 4: Choose toppings (cheese slice, seaweed flakes etc)Step 5: Choose sauce (of 8 choices of sauce)
Price from rm$15 to rm$25.
Today's lunch was:
Considering that there really aren't any "healthy" food choice in the food court; Stall#65 Q's Poke Bowl in Puteri Mart is definitely a good addition in the food court but today's first experience of the waiting time is slightly disappointing.Step 1: 水煮雞胸 Boiled chicken breastStep 2: 無 None (替換為其他配菜 replace with additional side)Step 3: 水煮蛋 Boiled Egg, 毛豆 Edamame, 小番茄 Cherry Tomato, 綠花椰菜 BroccoliStep 4: 碎海苔 Seaweed flakesStep 5: 烤芝麻醬Roasted Sesame Sauce
While food safety agencies require chicken to be instantly pasteurized at 75°C (165°F), 食品科學專家 food science experts note that holding chicken at 65°C for a few minutes achieves the exact same bacterial safety without drying the meat out. The experts believe that, at 65°C 中和有害細菌 harmful bacteria is neutralized as long as the 內部溫度保持在特定時間內 internal temperature is maintained for a specific duration. This method is said to yield 鮮嫩多汁的肉質 incredibly tender, juicy results by pasteurizing the meat 不去除其天然水分 without squeezing out its natural moisture. According to a web search, 著名烹飪人物 renowned culinary figures and 現代主義烹飪平台 modernist cooking platforms like Serious Eats and the book Modernist Cuisine popularized the method of cooking chicken breasts at 65°C to 保證其最大程度的嫩度和多汁性 guarantee maximum tenderness and juiciness.
Food today: 7 / 10 👍👍😋😋
Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 6 / 10 👍
Ambiance: 3 / 10 👍😐😐
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (150m+ from Bandar Puteri LRT station)
Website: not found
Value for Money: 6 / 10 👍
Service: 6 / 10 👍
Ambiance: 3 / 10 👍😐😐
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (150m+ from Bandar Puteri LRT station)
Website: not found
















