October 30.2026 Breakfast
8G, Jalan USJ 10/1E, Taipan Business Centre, 47620 Subang Jaya, Selangor
法式肉酱班尼迪克蛋 Rillette Benedict rm$24 👍👍👍😋😋😋
Total bill: rm$25.12 (Menu price plus 6% SST)
Budget: rm$20 - rm$40++
Payment: Cash/ Credit Card/ Touch&Go
Cuisine: Local Malaysian, Fusion, and Western
Budget: rm$20 - rm$40++
Payment: Cash/ Credit Card/ Touch&Go
Cuisine: Local Malaysian, Fusion, and Western
Pork free: (No Pork here), meals with Chicken, Salmon, Pork, Beef, Duck Meats and Keto
Alcohol free: Some coffee and cake may have alcohol
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Menu price plus 10% Service Charge
Order & Delivery: Table Service
On-line Delivery Service: https://linktr.ee/JDVCafe
Indoor Seating tables: 15-20 tables (High chair/table, Sofa area, Dining tables for 2-6ppl)
Outdoor Seating: High table area and dining tables (at the entrance to the Cafe) with Fan
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ Photos taken using: Xiaomi 17 Ultra
Thoughts: AND today is the 16th visit to USJ10's JDV since 2021:
Thoughts: AND today is the 16th visit to USJ10's JDV since 2021:
青酱意大利面 Pesto Fettuccinie @ February 26.2021娘惹椰酱饭 Nyonya Nasi Lemak @ April 25.2021生酮早餐(沙拉配牛肉片) Keto Salad with Beef Slice @ June 17.2024
沙拉配烤茄子 Grilled Eggplant Warm Salad @ June 22.2024
烤鱸魚片配鼠王料理 Grilled Seabass Fillet with Ratatouille @ July 14.2024
鮭魚配雜糧麵包 "World Peace" with Multigrain Salmon @ September 1.2024
雞排配燒烤醬 Chicken Chop w/BBQ Sauce @ September 16.2024西班牙式酪梨吐司 Spanish style Avocado Toast @ November 23.2024英式早餐 United Kingdom Hearty Brekkie @ February 2.2025西班牙番茄煙鴨牛油果吐司 Spanish Tomato Smoked Duck Avocado Toast @ July 11.2026舒芙蕾歐姆蛋 Soufflé Omelette @ August 1.2026
加拿大胡蘿蔔核桃蛋糕 Canadian Carrot Walnut Cake @ August 9.2026炒蘑菇配煎蛋捲 The Fun-Ghi Omelette @ September 1.2026凉薯青酱 Jicama Pesto @ September 17.2026日出酪梨吐司 Sunrise Avocado Toast @ September 19.2026
法式肉酱班尼迪克蛋 Rillette Benedict @ Today
Today's breakfast is a rm$24 "法式肉酱班尼迪克蛋 Rillette Benedict":
🍞 水煮蛋 Poached Eggs🍞 自製鮭魚醬 Homemade Salmon Rilette🍞 自製荷蘭醬 Homemade Hollandaise🍞 熱佛卡夏麵包 Warm Foccacia
肉酱班尼迪克蛋 Rillette Benedict is a modern 融合早午餐菜餚 fusion brunch dish that 融合了傳統法式熟食 combines traditional French charcuterie with a 經典美式早餐主食 classic American breakfast staple.
法式肉酱 Rillettes (肉 The Meat) is 數百年歷史的肉保存方法 a centuries-old preservation method where meat (傳統上是豬肉或鴨肉 traditionally pork or duck) is 自身的油脂慢燉 slow-cooked in its own fat 直到肉質軟爛到可以撕成絲狀 until tender enough to be shredded into a rustic, 易於塗抹的肉醬 spreadable paste. It is 起源於法國 originated in France during the 中世紀 Middle Ages (most famously associated with the 法國西部和中西部 Sarthe, Tours, and Anjou regions) 作為保存豬肉的實用方法 as a practical way to preserve pork. 農民 Farmers and 村民 villagers 在油脂中慢燉的質地較硬的豬肉部位 slow-cooked tough cuts of pork in fat for 4 to 6 hours. The 最上層的硬化脂肪層起到了天然密封的作用 top layer of hardened fat acted as a natural air seal, 肉就可以在陰涼的地窖裡保存數週甚至數月 allowing the meat to keep for weeks or months in cool cellars 在冰箱發明之前 before the invention of refrigeration. ). In the 16th century, the famous writer François Rabelais famously described the dish as "棕色豬肉醬 brown pork jam".
班尼迪克蛋 Eggs Benedict (藍圖 The Blueprint) 起源於十九世紀末的紐約市 originated in New York City during the late 19th century. The most popular stories credit its creation to either the 豪華餐廳 luxury restaurant Delmonico's in the 1860s or 宿醉股票經紀人 a hungover stockbroker named Lemuel Benedict 在華爾道夫酒店 at the Waldorf Hotel in 1894
When combined, a "經典法式肉酱班尼迪克蛋 Rillette Benedict" typically features a 英式鬆餅 toasted English muffin or 或奶油蛋捲 brioche 為底 base (JDV's version uses 佛卡夏麵包 Foccacia), 上面鋪上 topped with 美味的豬肉 savory pork, 鴨肉 duck, or 鮭魚醬 salmon rillettes, 煮蛋 poached eggs, and 經典的法式荷蘭醬 classic French hollandaise sauce.
"肉酱班尼迪克 Rillette Benedict" is 不太是一道法國流行或常見的菜 unlikely a popular or standard dish in France, though both of its core components are highly celebrated in completely separate culinary contexts. One might occasionally find it as a creative fusion special at trendy, 巴黎等大城市的時尚現代早午餐餐廳 modern brunch spots in major cities like Paris, it is 並非主流或傳統的法式菜單上的菜餚 not a mainstream or traditional French menu item.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 9 / 10 👍👍👍👍
Ambiance: 7.5 / 10 👍👍
Parking: 8 / 10 👍👍👍 (9:30am today)
Value for Money: 7 / 10 👍👍
Service: 9 / 10 👍👍👍👍
Ambiance: 7.5 / 10 👍👍
Parking: 8 / 10 👍👍👍 (9:30am today)
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (500-600m from Taipan LRT station)
Website: not found
Facebook: https://www.facebook.com/JDVJoieDeVivreCafe/
Facebook: https://www.facebook.com/JDVJoieDeVivreCafe/
Menu: https://www.facebook.com/JDVJoieDeVivreCafe/menu
Instagram: https://www.instagram.com/JDVJoieDeVivre/
Instagram: https://www.instagram.com/JDVJoieDeVivre/
Tiktok: https://www.tiktok.com/@jdv_cafe
Telephone: +6012-653 8368
Operation hours: 08:00am - 11:30pm (Breakfast menu)
Operation hours: 08:00am - 11:30pm (Breakfast menu)
Operation hours: 11:30am - 11:00pm (Lunch and Dinner menu)
法式肉酱班尼迪克蛋 Rillette Benedict rm$24
The Menu
The Cafe
@ JDV USJ10
