August 12.2026 Dinner
29-1, The Boulevard Office Mid Valley City, Mid Valley City, 59200 Kuala Lumpur
七星斑魚片配蒟蒻麵 Leopard Coral Grouper w/Konjac Noodles rm$26.90 👍👍😋😋 7/10
Total bill: rm$31.20 (Menu price plus 6% SST & 10% Service Charges)
Budget: rm$15 - rm$20++
Payment: Credit Card, Debit Card, Touch&Go
Cuisine: Fish Noodles
Budget: rm$15 - rm$20++
Payment: Credit Card, Debit Card, Touch&Go
Cuisine: Fish Noodles
Pork free: Pork Free, Signature meals are Noodles with fresh seafood
Alcohol free: No Alcoholic drinks in the menu
Air-Conditioning in Restaurant: No
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Menu price plus 6% SST & 10% Service Charges
Order & Delivery: Order via QR code on table
On-line Delivery Service: ****
Indoor Seating tables: 25-30 tables (3-4ppl tables)
Outdoor Seating: No
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Mall ParkingPhotos taken using: Xiaomi 17 Ultra
Thoughts: 海腳人 Hai Kah Lang is a pork-free restaurant and focus entirely on 新鮮魚 fresh fish, 蝦 prawns, 蟹 crabs, 啦啦 lala, and 及其他海鮮 other seafood flown in daily from Sabah. Hai Kah Lang” means “來自海洋的人 people from the sea” in 福建話 Hokkien, and that spirit flows through everything they do. From their 招牌湯底 signature soup bases to handcrafted sauces, 每一碗都用心烹製 every bowl is made with care, 只選用新鮮捕撈的海鮮和特製香料 using only freshly caught seafood and a 特製香料 special mix of spices that bring out the best in every bite (excerpt from their web page).
Thoughts: 海腳人 Hai Kah Lang is a pork-free restaurant and focus entirely on 新鮮魚 fresh fish, 蝦 prawns, 蟹 crabs, 啦啦 lala, and 及其他海鮮 other seafood flown in daily from Sabah. Hai Kah Lang” means “來自海洋的人 people from the sea” in 福建話 Hokkien, and that spirit flows through everything they do. From their 招牌湯底 signature soup bases to handcrafted sauces, 每一碗都用心烹製 every bowl is made with care, 只選用新鮮捕撈的海鮮和特製香料 using only freshly caught seafood and a 特製香料 special mix of spices that bring out the best in every bite (excerpt from their web page).
Hai Kah Lang was founded by 陳先生 Steven Tan, he started the first outlet in 蕉賴花園 Taman Cheras, 吉隆坡 Kuala Lumpur, in late 2021/early 2022 after previously running a seafood steamboat restaurant in 無拉港 Belakong.
Food today: 7 / 10 👍👍😋😋
Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (500-600m from Sunway Lagoon BRT station)
Website: https://www.haikahlang.com/
Facebook: https://www.facebook.com/haikahlang/
Telephone: +6012-517 2835
Operation hours: 09:00am - 09:00pm
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport: 4 / 10 😐😐 (500-600m from Sunway Lagoon BRT station)
Website: https://www.haikahlang.com/
Facebook: https://www.facebook.com/haikahlang/
Telephone: +6012-517 2835
Operation hours: 09:00am - 09:00pm
七星斑魚片配蒟蒻麵 Leopard Coral Grouper w/Konjac Noodles rm$26.90
The Menu
The Restaurant
@ 海腳人 Hai Kah Lang in Mid Valley
