October 11.2026 Breakfast
排骨大王 "Paikut"Spare RIbs King (2pcs) rm$28 👍👍👍👍😋😋😋😋 9/10
客家炸肉丸 Peng Heong Hakka Metaball (x4) rm$8 👍👍👍😋😋😋 8/10
瓦煲客家炸肉 Hakka Claypot Char Yok (Small) rm$8 👍😋 6/10
油麥菜 Yo Mak (Medium) rm$7 👍👍😋😋 7/10
豬湯灌蛋湯 Pork Belly Mixed Stuffed Intestine Soup (Medium) rm$16 👍👍👍👍😋😋😋😋 9/10
Total bill: rm$93 (for 4 persons)
Budget: rm$25 to rm$30++ per person
Payment: Cash only
Cuisine: Hakka cooking
Budget: rm$25 to rm$30++ per person
Payment: Cash only
Cuisine: Hakka cooking
Pork free: Pork, Pork innards, Chicken, Asam Fish
Alcohol free: not found in the menu
Air-Conditioning in Restaurant: Fan only
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: https://pengheonghakkapaikutrestaurant.weebly.com/contact-us.html
Indoor Seating tables: maybe around 12-15 tables (4-6ppl tables)
Outdoor Seating: maybe around 8-10 tales (4-6ppl tables)
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MBDK parking (Monday to Friday only 8am to 6pm rm$0.50 per hour) Photos taken using: Xiaomi 17 Ultra
Thoughts: "平香客家排骨飯店 Restoran Peng Heong Hakka Paikut" is a 巴生市的老字號餐廳 decades-old institution in Klang, Selangor, famous for its 招牌無骨排骨 signature boneless pork ribs and 家常客家菜 home-style Hakka cooking.
Thoughts: "平香客家排骨飯店 Restoran Peng Heong Hakka Paikut" is a 巴生市的老字號餐廳 decades-old institution in Klang, Selangor, famous for its 招牌無骨排骨 signature boneless pork ribs and 家常客家菜 home-style Hakka cooking.
The business began as 一個簡陋攤位 a modest makeshift stall near the 老斯里因坦電影院 old Panggung Seri Intan cinema (originally known as the 國泰 Cathay/蓮花五星級斯里因坦電影院 Lotus Five Star (LFS) Sri Intan Cinema) is located right next to the former, 標誌性的巴生巴士站 iconic Klang Bus Stop area (historically known as Hentian Bas Lama Klang or near Hentian Klang Pos). 平香 Peng Heong started its business in 1974, but moved out from the old Panggung cinema to its 現在的永久店面 current permanent shop lot in February or March 2008.
The 50+ years history restaurant is widely considered very good and a 招牌豬肋排而聞名 long-standing local institution known for its signature pork ribs. The 豬肋排大多已去骨 pork ribs are mostly de-boned, 肉質鮮嫩 tender, and 並塗上一層甜鹹濃鬱的醬汁 coated in a sweet, savory, and rich glaze that pairs best when eaten with their special "原始白飯(火炭煮) Charcoal steamed rice". The signature Hakka Spare Ribs (known as the "Spare Ribs King") is widely considered a must-order when visiting Peng Heong.
Food today: 8 / 10 👍👍👍😋😋😋
排骨大王 "Paikut"Spare RIbs King (2pcs) rm$28
客家炸肉丸 Peng Heong Hakka Metaball (x4) rm$8
瓦煲客家炸肉 Hakka Claypot Char Yok (Small) rm$8
油麥菜 Yo Mak (Medium) rm$7
豬湯灌蛋湯 Pork Belly Mixed Stuffed Intestine Soup (Medium) rm$16
The Menu
The Restaurant
@ 平香客家排骨飯店 Restoran Peng Heong Hakka Paikut in Klang Town
