October 25.2026 Breakfast
LG-11, Sunway Square, Jalan Lagoon Selatan, Bandar Sunway, 47500 Petaling Jaya, Selangor
海鮮綜合麵線 Mixed Seafood Mee Sua rm$19.90 👍👍👍👍😋😋😋😋 9/10
Total bill: rm$23.10 (Menu price plus 6% SST and 10% Service Charge)
Budget: rm$20 to rm$40
Payment: Debit/Credit Card, QR code paymnet
Cuisine: Taiwanese
Budget: rm$20 to rm$40
Payment: Debit/Credit Card, QR code paymnet
Cuisine: Taiwanese
Pork free: Pork rice (Lur Rou Fan), non HALAL, Seafood, Offal, Meats, Eggs, Tofu, Fish
Alcohol free: No Alcoholic drinks in the menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Menu price plus 6% SST and 10% Service Charge
Order & Delivery: order via QR code on table or Table service
On-line Delivery Service: https://food.grab.com/mr-wu-taiwan-restaurant-sunway-square/
Indoor Seating tables: maybe around 20 to 25+ tables (4ppl tables)
Outdoor Seating: No
Drive Through:
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Mall Parking Photos taken using: Xiaomi 17 Ultra
Thoughts: "巫先生台湾厨房 The Mr. Wu" 台灣連鎖餐廳 Taiwanese restaurant chain was founded by 巫秉竣 Simon Wu, a 台灣人 native of Taiwan 他來到馬來西亞創業 who came to Malaysia to start the business. Mr Wu opened its very first small Taiwanese restaurant in 加影 Kajang, 雪蘭莪州 Selangor in 2017. Signature dish here are no other than the Taiwanese classics of 招牌手切滷肉飯 Signature hand-cut braised pork rice and 經典鹽酥雞 Taiwanese Popcorn Chicken or Taiwanese Salt and Pepper Chicken. To-date, Mr Wu has expanded its restaurant chain to at least 16 locations in the country including presence in not just 吉隆坡 KL & 雪蘭莪 Selangor but also 霹靂州 Perak, 吉打 Kedah and 檳城 Penang.
Thoughts: "巫先生台湾厨房 The Mr. Wu" 台灣連鎖餐廳 Taiwanese restaurant chain was founded by 巫秉竣 Simon Wu, a 台灣人 native of Taiwan 他來到馬來西亞創業 who came to Malaysia to start the business. Mr Wu opened its very first small Taiwanese restaurant in 加影 Kajang, 雪蘭莪州 Selangor in 2017. Signature dish here are no other than the Taiwanese classics of 招牌手切滷肉飯 Signature hand-cut braised pork rice and 經典鹽酥雞 Taiwanese Popcorn Chicken or Taiwanese Salt and Pepper Chicken. To-date, Mr Wu has expanded its restaurant chain to at least 16 locations in the country including presence in not just 吉隆坡 KL & 雪蘭莪 Selangor but also 霹靂州 Perak, 吉打 Kedah and 檳城 Penang.
🍜 招牌鹽酥雞便當 Signature Salt & Pepper Chicken Bento🍜 台北肉燥飯(滷肉飯) Taipei Minced Pork Rice (Lu Rou Fa)🍜 蚵仔麵線 Oyster Mee Sua🍜 蚵仔煎 Taiwanese Oyster Pancake🍜 脆皮蔥油餅 Crispy Scallion Pancake🍜 台式紅燒牛肉麵 Taiwanese-Style Braised Beef Noodle Soup
🍜 台鐵便當系列 Taiwan. Rice Bento Series
For breakfast today is a rm$19.90 "海鮮綜合麵線 Mixed Seafood Mee Sua":
🍲 麵線 Mee Sua🍲 大蝦 Large Prawns🍲 牡蠣 Osyter🍲 魷魚 Squid🍲 類似油條但球型 Chinese round Youtiao🍲 芫荽 Topped with Coriander
🍲 麵線糊 Starch-thickened (羹 Geng) stock
蚵仔麵線 Taiwanese oyster mee sua traces its roots to 傳統小麥粉絲 traditional wheat vermicelli introduced from 福建 Fujian, 中國 China, during the 清朝時期 Qing Dynasty, which the Taiwanese 改良成了一種獨特的當地街頭小吃 adapted into a unique regional street food.
Often called "蚵仔麵線 O-Ah-Mi-Sua" in the Hokkien (閩南語 Minnan) dialect, the dish is traditionally 趁熱上桌 served piping hot in 小碗或 small bowls or 小杯盛裝 cups with a spoon 方便人們在夜市攤位邊站邊吃 so people can easily eat it while standing at night market stalls. While 原味麵線 plain mee sua 傳統上 traditionally 象徵長壽 symbolizes longevity and is 常在生日時食用 eaten on birthdays, 台灣廚師 Taiwanese cooks transformed it into a 豐盛的街頭小吃 hearty street snack by adding 新鮮的本地牡蠣 fresh local oysters (popular in 台南等南部沿海地區 southern coastal areas like 嘉義 Chiayi and 台南 Tainan) and 鹵豬大腸 braised pig intestines (common in 台北 Taipei).
Food today: 9 / 10 👍👍👍😋👍😋😋😋
Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 7.5 / 10 👍👍
Parking: 8 / 10 👍👍👍
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (400m from Sunway Med BRT station)
Parking: 8 / 10 👍👍👍
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍 (400m from Sunway Med BRT station)
Branches: https://mrwurestaurant.com/cn/branches



























