October 31.2026 Dinner
時菜 Vegetables rm$12 👍👍😋😋 7/10
釀豆腐 Yong Tao Foo (5ps) rm$13 👍👍😋😋 7/10釀包菜 Cabbage with Fish Paste rm$20 👍👍👍😋😋😋 8/10
Total bill: rrm$45 (Net)
Budget: rm$20 to rm$25+ per person
Payment: Cash, Touch&Go
Cuisine: Yong Tao Foo, Curry Mutton, Pork dishes etc
Budget: rm$20 to rm$25+ per person
Payment: Cash, Touch&Go
Cuisine: Yong Tao Foo, Curry Mutton, Pork dishes etc
Pork free: Pork, Mutton, Fish paste dishes
Alcohol free: Not seen in the Menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Select items from the Check-sheet
On-line Delivery Service: https://www.foodpanda.my/yong-taufu-yue-jia-niang-dou-fu-ss19
Indoor Seating tables: 20+tables (2-4ppl tables)
Outdoor Seating: No
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MBSJ parking (weekdays 8am to 6pm) Photos taken using: Xiaomi 17 Ultra
Thoughts: 越家酿豆腐 Restoran Yuet Jia Yong Tau Fu was founded in 2019 by Tommy Yuet Kau and his wife, Chong Swee Lin. The 家族企業 family-run business has roots in a 豆腐 bean curd (腐竹 fuchuk) 生產背景 production background is now managed collectively with their children.
Thoughts: 越家酿豆腐 Restoran Yuet Jia Yong Tau Fu was founded in 2019 by Tommy Yuet Kau and his wife, Chong Swee Lin. The 家族企業 family-run business has roots in a 豆腐 bean curd (腐竹 fuchuk) 生產背景 production background is now managed collectively with their children.
There are at least 3 越家酿豆腐 Yuet Jia Yong TauFu in Klang Valley (as of today):
越家酿豆腐 Yuet Jia Yong TauFu @ The Strand, Kota Damansara越家酿豆腐 Yuet Jia Yong TauFu @ SS19越家酿豆腐 Yuet Jia Yong TauFu @ Bandar Pinggiran Subang2, Shah Alam
All fried or soup based Yong Tao Foo are rm$2.60 per piece. Besides Yong Tao Foo, the shop also offers chef recommended dishes like "豬腳醋 Black Vinegar Pork Trotter", "燜木耳炸肉 Braised Pork with Black Fungus", "咖喱排骨 Curry Pork Ribs", "薑芽鴨 Braised Ginger Duck", and "釀包菜 Cabbage with Fish Paste".
"釀包菜 Cabbage with Fish Paste" (small) portion is rm$10 while "釀包菜 Cabbage with Fish Paste" (big) is rm$20. The steamed dish is a concoction of 彈牙鮮美的魚漿 chewy and delicious fish paste 釀入爽脆的包菜 stuffed into crisp cabbage (高麗菜/大白菜 Chinese cabbage), and 經蒸 then steamed, 結合了魚肉的鮮香與包菜的清甜 combining the fresh aroma of fish with the sweetness of cabbage. Definitely goes well with a bowl of white rice.
Food today: 7 / 10 👍👍😋😋
Price: 7 / 10 👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 7 / 10 👍👍 (6pm today)
LRT/MRT/BRT/MTR Transport: N/A
Website: not found
Facebook: https://www.facebook.com/Yuetjia/
Telephone: +6012-622 2483
Operation hours: 10:30am - 09:00pm (Monday closed)
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 7 / 10 👍👍 (6pm today)
LRT/MRT/BRT/MTR Transport: N/A
Website: not found
Facebook: https://www.facebook.com/Yuetjia/
Telephone: +6012-622 2483
Operation hours: 10:30am - 09:00pm (Monday closed)
時菜 Vegetables rm$12
釀豆腐 Yong Tao Foo (5ps) rm$13
釀包菜 Cabbage with Fish Paste rm$20
The Menu
The Restaurant
@ 越家酿豆腐 Yuet Jia Yong TauFu SS19
