October 1.2025 Dinner
14, Jalan USJ 10/1E, Taipan Business Centre, 47620 Subang Jaya, Selangor (Paperfish Taipan)
GPS Location: 3°02'56.9"N 101°35'00.9"E
鮪魚夏威夷蓋飯 Tuna Poke Bowl rm$22.90 👍👍👍😋😋😋 8/10
Total bill: rm$24.30 (Menu price plus 6% SST)
Budget: rm$20 to rm$30
Payment: Cash, Touch&Go or Credit Card
Cuisine: Poke bowl
Budget: rm$20 to rm$30
Payment: Cash, Touch&Go or Credit Card
Cuisine: Poke bowl
Pork free: (Pork Free), Poke bowl meats choices are Salmon, Tuna, and Chicken
Alcohol free: No Alcoholic drinks in the menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Menu price plus 6% SST
Order & Delivery: Order at the Counter, Self-Service
On-line Delivery Service: GrabFood
Indoor Seating tables (Paperfish): 16 tables (2ppl tables), high chair table facing wall (5-6 high chairs)
Outdoor Seating (Paperfish): 1 table at Entrance (2ppl table)
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ rm$0.50/hour (08:00am - 06:00pm) Monday to FridayPhotos taken using: Huawei P60 Pro
Thoughts: There are still 2 Paperfish in Klang Valley:
Thoughts: There are still 2 Paperfish in Klang Valley:
Paperfish @ 14, Jalan USJ 10/1E
Today's "鮪魚夏威夷蓋飯 Tuna Poke Bowl" rm$22.90 Poke Bowl that comes with:
蛋白質 Proteins: 生鮪魚配醬油 Raw Tuna with Shoyu主食 Base: 沙拉 Salad (not Quinoa)醬汁 Sauce: 橄欖油 Olive Oil搭配 Sides: 日本黃瓜 Japanese Cucumber搭配 Sides: 裙帶菜 Chuka Wakame搭配 Sides: 綠色花椰菜 Broccoli搭配 Sides: 豆腐 Tofu所有其他配料 All the Toppings
Today's dinner is likely around 500 Calories.
Paper Fish offers 2 choices of raw fish Poe Bowl which are either 鮭魚豉油/ 鮭魚醬油 Raw Salmon Shoyu or 吞拿魚豉油/鮪魚醬油 Raw Tuan Shoyu both at the price of rm$22.90 before Tax. Customer can choose a number of base for the Poke Bowl:
糙米飯 Brown rice白飯 White rice沙拉 Salad藜麥 Quinoa (add rm$6)
The DIY poke bowl also allow customer to choose a maximum of 7 choices of sauce (request for separate containers available for dine-in or take-away for the sauce). To top off the poke bowl are 4 of 20 choices of sides and "unlimited" toppings (1 serving).
Paperfish, the Hawaiian-inspired poké bar chain in Malaysia, was co-founded by Nicholas Alec and Ryan Foo (Ryan Thoo Foo Joe). The founders decided on the restaurant name as "Paperfish" to reflect 簡單 simple, 乾淨 clean, and 精緻的食材 refined ingredients, while at the same thime drawing inspiration from the 日本摺紙的傳統中汲取靈感 tradition of Japanese origami to honor the 敬夏威夷波克飯(夏威夷波奇飯)中發現的日本烹飪影響 Japanese culinary influences found in Hawaiian poke.
The Duo opened their first neighborhood poké bar in Taman Tun Dr Ismail (TTDI), Kuala Lumpur, in 2016, and later expanded to Taipan Business Centre in Subang Jaya sometime in June 2023.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 7 / 10 👍👍
Value for Money: 7 / 10 👍👍
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 7 / 10 👍👍
Parking: 3 / 10 😒😒😒 (7pm today)
Ambiance: 7 / 10 👍👍
Parking: 3 / 10 😒😒😒 (7pm today)
LRT/MRT/BRT/MTR Transport: 6 / 10 👍👍 (500m+ from Taipan LRT station)
Instagram: https://www.instagram.com/paperfishmy
Telephone: +603-2385 0007, +603-8011 8552 (Paperfish)
Operation hours: 10:00am - 09:30pm (Paperfish Taipan)















