November 19.2025 Breakfast
83-1, Jalan USJ 21/10, 47640 Subang Jaya, Selangor
鸳鸯(参)絲 Cham C rm$2.80 👍😑 5 / 10
奶油吐司 Kaya Butter Toast rm$4.50 👍😑 5 / 10
半熟蛋 Half-boiled Egg rm$3.20 5 👍😑 5 / 10
Total bill: rm$10.50
Budget: rm$10++
Payment: Cash or Touch&Go
Cuisine: Hawker food
Budget: rm$10++
Payment: Cash or Touch&Go
Cuisine: Hawker food
Pork free: Pork, Chicken hawker food
Alcohol free: Not in the Menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: No
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order from the hawker stalls
On-line Delivery Service:
Indoor Seating tables: 10-12 tables (2-4ppl tables)
Outdoor Seating: 2 tables (3ppl tables)
Drive Through: No
Take away: Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MBSJ parkingPhotos taken using: Huawei P60 Pro
Thoughts: A new and the only multi-hawker stall koptiam today in USJ21, opened recently (this month). "旺旺来茶室 Kopitiam Ong Ong Lai" is the new kopitiam in USJ21 next to 🥟 鴻豐港式點心Hoong Foong Dim Sum and just opposite Main Place Mall.
Thoughts: A new and the only multi-hawker stall koptiam today in USJ21, opened recently (this month). "旺旺来茶室 Kopitiam Ong Ong Lai" is the new kopitiam in USJ21 next to 🥟 鴻豐港式點心Hoong Foong Dim Sum and just opposite Main Place Mall.
The kopitiam offers at least 6 stalls:
Today's breakfast is the "經典馬來西亞早餐三重奏 Classic Malaysian Breakfast Trio", this breakfast combination, originating from 海南移民 Hainanese immigrants who adapted their 英國雇主在吐司上塗抹果醬的早餐習慣 British employers' breakfast of jam on toast, has evolved into a 全民共享的傳統 shared national tradition. It is widely available and enjoyed by people from all walks of life, 象徵著馬來西亞多元和諧的社會 symbolizing Malaysia's diverse yet harmonious society.雲吞面 Wan Ton Mee咖哩面和雲吞面 Curry Mee & Wanton Mee板面 Pan Mee豬肉粉 Pork Noodle雞飯 Chicken Rice西餐 Western Food
The combination of kaya toast (or kaya butter toast) on 太空包 (Bun) or 白麵包 (White bread), 生熟蛋 (半熟雞) soft-boiled eggs, and 本地咖啡 local coffee (咖啡加糖和/或淡奶 local coffee with sugar and/or evaporated milk) is already deeply ingrained and iconic part of traditional Malaysian breakfast culture. This set, often enjoyed at traditional coffee shops (kopitiams), is a beloved and unifying meal for many Malaysians of all ethnic backgrounds.
Food today: 5.5 / 10 👍😑


























