蝦肉碎蝦米菜腸粉 Prawn Pork Dried Shrimp Vege Steamed Vermicelli Roll @ Restaurant King in 蒲種十四哩新村 Kampung Batu 14 Puchong

16 November.2021 Lunch

Day 612  MCO 行動管制領 Covid-19 (MCO#3.0 Day 196) 

@ Restaurant King in 蒲種十四哩新村 Kampung Batu 14 Puchong (click here to Google Map)

10, Lorong Jejawi, Taman Sri Puchong Batu 14, 47100 Puchong, Selangor

GPS Location: 2°59'42.6"N 101°37'21.9"E
蝦肉碎蝦米菜腸粉 Prawn Pork Dried Shrimp Vege Steamed Vermicelli Roll rm$7 👍👍😋 6.5/10

Total bill: rm$7
Budget: rm$10++
Payment: Cash  
Cuisine: Guang Dong

Pork free: Pork, Duck, Shrimp

Alcohol free: No

Air-Conditioning in Restaurant: Yes

Internet Wifi speed: No 

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No  

Free Drinking Water: No

Menu prices: Net  

Order & Delivery: Table Service

On-line Delivery Service: Not sure

Indoor Seating tables: 8-10+ tables (Air-Conditioned)

Outdoor Seating: No

Drive Through: No

Take away : Yes

Dine-in: Yes

Happy Hour: N/A

Parking: Free (side and front of the shop)

Photos taken using: Samsung Note 8
Thoughts: Back to Puchong Kampung Batu 14 for Restaurant King's 腸粉 Steamed Vermicelli Roll. Was here just a few days ago for the Roasted duck and Charsiew take-away. But besides, 燒臘 Roasted items with rice and 腸粉 Steamed Vermicelli Roll, Restaurant King also offers 蒸飯 Steamed Rice, 點心 Dim Sum, 粥 Porridge, and 燉湯 Soup. 

The Restaurant offers 13 variants of Cheong Fun from rm$3.50 to rm$7. For lunch, it is the rm$7 Specials items that includes everything in the Cheong Fun which is the "蝦肉碎蝦米菜腸粉 Prawn Pork Dried Shrimp Vege Steamed Vermicelli Roll", the Cheong Fun is freshly made-to-order, likable although slightly salty! 

Fun Facts: "Steamed Vermicelli Roll or Steamed Rice Roll" or "腸粉 Cheong Fun" is likely a Cantonese dish originating from 廣東Guang Dong,  中國 China. If it is as advertised, "廣東石磨腸粉" where the Cheong Fun liquid is made with a some kind of rice grinding stone, before the liquid is steamed and rolled into Cheng Fun. This dish is a popular 廣東特色早餐 breakfast item in Guang Dong. Unlike Hong Kong Cheong Fun which is usually served with prawns or charsiew; the Guang Dong style is steamed with 蝦 prawns, 肉碎 minced pork, 蛋 egg, 菜 vegetables, and 蝦米 dried shrimps, some even include 牛肉 beef. 

Because this is a Kampung area, parking along the road shoulders is probably just fine; the shop itself offers a couple of parking at its entrance as well as Lorong Jejawi. It only offers breakfast and lunch, until 1:30pm, and customer can dine-in the shop's air-conditioned room. 

Food today: 6.5 / 10 👍👍😋

Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 4 / 10 😐😐
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport:  1 / 10 😐😐😐😐 (4km+ from Puchong Perdana LRT Station)

Website: not found
Facebook: https://www.facebook.com/Restaurant.King.Bt14.Puchong/
Telephone: +6017-331 7131, +6012-218 2338
Operation hours: 08:00am - 01:30pm (Monday closed)

蝦肉碎蝦米菜腸粉 Prawn Pork Dried Shrimp Vege Steamed Vermicelli Roll rm$7

 

The Menu

 

The Restoran

@ Restaurant King in 蒲種十四哩新村 Kampung Batu 14 Puchong

 

半隻燒鴨 Half Roasted Duck & 叉燒 Charsiew @ Restaurant King in 蒲種十四哩新村 Kampung Batu 14 Puchong

11 November.2021 Dinner

Day 607 MCO 行動管制領 Covid-19 (MCO#3.0 Day 191) 

@ Restaurant King in 蒲種十四哩新村 Kampung Batu 14 Puchong (click here to Google Map)

10, Lorong Jejawi, Taman Sri Puchong Batu 14, 47100 Puchong, Selangor

GPS Location: 2°59'42.6"N 101°37'21.9"E
半隻燒鴨 Half Roasted Duck rm$30 👍👍😋 6.5/10

叉燒 Charsiew rm$23 😑😑 4/10
Total bill: rm$53
Budget: rm$20 - rm$80++
Payment: Cash  
Cuisine: Guang Dong

Pork free: Pork, Duck

Alcohol free: No

Air-Conditioning in Restaurant: Yes

Internet Wifi speed: No 

Digital Nomad Work-friendly Cafe: No

Electrical outlets for Digital Device: No  

Free Drinking Water: No

Menu prices: Net  

Order & Delivery: Table Service

On-line Delivery Service: Not sure

Indoor Seating tables: 8-10+ tables (Air-Conditioned)

Outdoor Seating: No

Drive Through: No

Take away : Yes

Dine-in: Yes

Happy Hour: N/A

Parking: Free

Photos taken using: Samsung Note 8
Thoughts: Located along Lorong Jajawi (which is the side road), while interestingly Google Map does not show the name of the access road to the restaurant, leading from the trunk road of Jalan Puchong Batu 14. 

The restaurant name "腸粉王 Restaurant King" which looks like its main dish offering are Guang Dong style "蒸腸粉 Steamed Vermicelli Rolls" which is probably worth sampling, next time! 

But today is take-away "燒臘 Siew Lap" for dinner, perhaps unlucky for today with the "叉燒 Charsiew" which was definitely "不甜有點苦 not sweet but slightly bitter" and perhaps also "太燒焦了 too charred". I am sure the chef makes better char siew on better days. 

Nevertheless, the rm$30 "半隻燒鴨 Half Roasted Duck" was not bad.

Maybe the roasted items were not the restaurant's signature, and looking forward to sample their "蒸腸粉 Steamed Vermicelli Rolls" in the near future!

Food today: 6 / 10 👍😋
Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 4 / 10 😐😐
Parking: 7 / 10 👍👍
LRT/MRT/BRT/MTR Transport:  1 / 10 😐😐😐😐 (4km+ from Puchong Perdana LRT Station)
Website: not found
Facebook: https://www.facebook.com/Restaurant.King.Bt14.Puchong/
Telephone: +6017-331 7131
Operation hours: 08:00am - 01:30pm (Monday closed)

半隻燒鴨 Half Roasted Duck rm$30

  

叉燒 Charsiew rm$23

The Menu

The Restoran

  

The Chef

 @ Restaurant King in 蒲種十四哩新村 Kampung Batu 14 Puchong