澳门猪扒包 Macau PorkChop Bun & 咖哩鱼蛋 CurryFishBall @ 宝哥 Porco at Lot 10 Hutong (十號胡同) KL Bukit Bintang

24.07.2017 Lunch
@ 宝哥 Porco at Lot 10 Hutong (十號胡同) KL Bukit Bintang (click to Google Map)
Lot 10 Shopping Centre, Food Court, Lower Fround Floor, Jalan Bukit Bintang
澳门猪扒包 Macau PorkChop Bun $13.10
咖哩鱼蛋 CurryFishBall $6.50 

Thoughts: As per original Macau Pork Bun, it is a big piece of Pork burger and the bun, without anything, neither sauce or salad to go with it. Lately, my obsession is red meat is really not a healthy one. But when so many cultures around the world prepare pork in a variety of tasty ways, what’s one to do? It is not just the Chinese cuisines which is obsessed with pork dishes but so many other cultures in the world! Fortunately, in our country as well as countries in South East Asia and beyond within Asia (Hong Kong, Macau); pork dishes are widely available where there are Chinese or cultures which welcomes Pork as their dietary option. 
The Macau Pork Burger is such a good example of "real porky business" in a meal; with an oversized bone-in pork chop, marinated to perfection in a combination of five spice powder, garlic, sugar, salt, soy, white and black pepper. Fried to a golden brown and severed on a warm, buttered Portuguese bun. For $13 ringgit, you really get a very large piece of oversized bon-in pork chop in the bun! Half-way through, I was already burping! 
As if the Pork Chop Bun is not enough, I ordered the Curry Fish Ball, finishing both was not an easy task! 
Review: 3 / 5
Opening hours: estimate 10:00am to 10:00pm