24 August.2022 Snacks
Kampung Tanjung, 26080 Balok, Pahang
斑斕風味 Kuih Bakar Pandan rm$1/pc 👍👍👍😋😋😋 8/10
蛋風味 Kuih Akok Telur rm$2/pc 👍👍👍👍😋😋😋😋 9/10
椰子風味 Bengka Kelapa rm$2/pc 👍👍😋😋 7/10
Total bill: rm$5
Budget: rm$5 - rm$10++
Payment: Cash
Cuisine: Traditional Malay
Budget: rm$5 - rm$10++
Payment: Cash
Cuisine: Traditional Malay
Pork free: HALAL
Alcohol free: HALAL
Air-Conditioning in Restaurant: N/A
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Order from stall
On-line Delivery Service: Not sure
Indoor Seating tables: N/A
Outdoor Seating: N/A
Drive Through: Yes
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Park on the road side Photos taken using: Samsung Note 8
Thoughts: Not overly sweet, super delicious Malay dessert made via the traditional method of cooking the dessert cakes over a fire of 椰棕丝和椰殼 coconut coir. You can find the little stall about 200m+ south of Swiss-Garden Resort & Spa Hotel. You can probably see the burning Coconut Coir when the stall prepare for the day as early as around 7:30am+ every morning, it is also just next to Warung Lala. Perhaps the traditional malay kueh are a wonderful dessert choice after your Nasi Kerabu, Nasi Lemak, or Nasi Berlauk at Warung Lala.
Thoughts: Not overly sweet, super delicious Malay dessert made via the traditional method of cooking the dessert cakes over a fire of 椰棕丝和椰殼 coconut coir. You can find the little stall about 200m+ south of Swiss-Garden Resort & Spa Hotel. You can probably see the burning Coconut Coir when the stall prepare for the day as early as around 7:30am+ every morning, it is also just next to Warung Lala. Perhaps the traditional malay kueh are a wonderful dessert choice after your Nasi Kerabu, Nasi Lemak, or Nasi Berlauk at Warung Lala.
Sampled all 3 choices of the freshly baked traditional malay kueh, each one fresh and hot infused with the burning coconut flavor. The "蛋風味 Kuih Akok Telur" was rm$2/pc and was definitely the best of the three baked items, I think much flavorful than some of the 蛋撻 Chinese Egg Tarts from KL Dim Sum shops. The rm$1 "斑斕風味 Kuih Bakar Pandan" was equally delicious, and maybe really best to have them while they are warm.
According to locals, this way of baking the "Malay dessert cakes" with Coconut Coir (Sabut Kelapa) is the traditional method in the East Coast and especially popular in the Ramadan month.
Highly recommended over the Hotel Breakfast Buffet.
Food today: 8.5 / 10 👍👍👍👍😋😋😋
Price: 6 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 4 / 10 😐
Parking: 8 / 10 👍👍👍
LRT/MRT/BRT/MTR Transport: N/A
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 4 / 10 😐
Parking: 8 / 10 👍👍👍
LRT/MRT/BRT/MTR Transport: N/A
Website: https://nicelocal.my/pahang/shops/kak_angah_kuih_tradisional_balok/
Facebook: not found
Facebook: not found
Telephone: +6018-955 4181
Operation hours: 08:00am - 12:00pm (Morning only)
Operation hours: 08:00am - 12:00pm (Morning only)
斑斕風味 Kuih Bakar Pandan rm$1/pc
椰子風味 Bengka Kelapa rm$2/pc
蛋風味 Kuih Akok Telur rm$2/pc
The Menu
The stall
@ Kak Angah Kuih Traditional Balok, Kuantan
