23 January.2023 Lunch
Level 1, pavilion Bukit Jalil, Bukit Jalil, 57000 Kuala Lumpur
澳洲沙朗牛排鐵板燒套餐 Australian Sirloin Steak Teppanyaki set rm$28 👍👍😋😋 7/10
Total bill: rm$28
Budget: rm$25 - rm$30++
Payment: Cash or Credit Card
Cuisine: Teppanyaki
Budget: rm$25 - rm$30++
Payment: Cash or Credit Card
Cuisine: Teppanyaki
Pork free: no Pork, Chicken, Beef, Lamb, Squid, Fish
Alcohol free: no Beer in menu
In Japan, Teppanyaki refers to dishes cooked using a 鐵板 Teppan, including steak, shrimp, 禦好燒 Okonomiyaki (お好み焼き), 炒麵 Yakisoba (焼きそば) and 文字燒 Monjayaki (もんじゃ焼き). Both Yakisoba and Monjayaki are like a kind of pancake except that it is savory and are cooked by spreading evenly throughout the iron plate. Monjayaki, is probably the lesser known Japanese savory pancake, is a street food from the 關東地區 Kanto region of 日本 Japan. In general, the Monjayaki is "runnier" and "softer" than a Okonomiyaki.
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: Mall Free Wifi
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: FoodPanda
Indoor Seating tables: 25 tables (3 Teppanyaki iron plate stations)
Outdoor Seating: No
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: Mall ParkingPhotos taken using: Samsung Note 8
Thoughts: 鐵板燒 Teppanyaki sets here are like the 蘑菇鐵板燒 Mushroom Teppanyaki at rm$22 to the 澳洲優質安格斯牛肉鐵板燒 Australian Premium Angus Beef at rm$75, there around 25 variants of Teppanyaki that comes with the usual 炒白菜 fried chopped cabbage and 豆芽 bean sprouts topped with crispy 炸蒜片 fried garlic chips, for the sides is a tray with 韓國泡菜 Kimchi, some 西瓜 water melon and more 自製辣椒醬 home-made chili sauce; and of course the rm$28 Teppanyaki set also comes with the 澳洲沙朗牛排 Australian Sirloin beef. Also, the menu also offers a limited selection of 特色炒飯 Special Fried Rice.
Looks like "Ichiban Teppanyaky" is under the roof of Pavilion Bukit Jalil's "Food Republic", and besides the many choices offered by Food Republic; there are amazing F&B choices at Level 1. The word 鐵板燒 Teppanyaki (鉄板焼き iron griddle) is derived from 鐵板 Teppan (鉄板 てっぱん), the metal plate on which it is cooked, and 燒 Yaki (焼き やき grilled), which usually means grilled but can also be 煎 pan-fried or 烤 broiled. Some believe the 鐵板燒 Teppanyaki tradition began over 200 years ago when families would prepare food together on small 木炭烤架 hibachi grills. Others believe it began in the early 1900's with 鐵板燒師父 Teppanyaki chefs introducing the style, along with their intricate knife skills, to diners. Back in 1945 (almost post World War II), 藤岡重次 Shigeji Fujioka founded the 鐵板燒風格的牛排日本餐廳 Teppanyaki-style steakhouse Japanese restaurant chain 衝浪者天堂 Misono, and claims to be the first to introduce the concept of cooking Western-influenced food on a 鐵板 Teppan in 日本 Japan. The restaurant chain found the cuisine was less popular with the Japanese than it was with foreigners, who enjoyed both watching the skilled maneuvers of the chefs preparing the food and the cuisine itself. Thoughts: 鐵板燒 Teppanyaki sets here are like the 蘑菇鐵板燒 Mushroom Teppanyaki at rm$22 to the 澳洲優質安格斯牛肉鐵板燒 Australian Premium Angus Beef at rm$75, there around 25 variants of Teppanyaki that comes with the usual 炒白菜 fried chopped cabbage and 豆芽 bean sprouts topped with crispy 炸蒜片 fried garlic chips, for the sides is a tray with 韓國泡菜 Kimchi, some 西瓜 water melon and more 自製辣椒醬 home-made chili sauce; and of course the rm$28 Teppanyaki set also comes with the 澳洲沙朗牛排 Australian Sirloin beef. Also, the menu also offers a limited selection of 特色炒飯 Special Fried Rice.
In Japan, Teppanyaki refers to dishes cooked using a 鐵板 Teppan, including steak, shrimp, 禦好燒 Okonomiyaki (お好み焼き), 炒麵 Yakisoba (焼きそば) and 文字燒 Monjayaki (もんじゃ焼き). Both Yakisoba and Monjayaki are like a kind of pancake except that it is savory and are cooked by spreading evenly throughout the iron plate. Monjayaki, is probably the lesser known Japanese savory pancake, is a street food from the 關東地區 Kanto region of 日本 Japan. In general, the Monjayaki is "runnier" and "softer" than a Okonomiyaki.
Food today: 7 / 10 👍👍😋😋
Price: 6 / 10 👍
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 6 / 10 👍
LRT/MRT/BRT/MTR Transport: 7 / 10 👍👍
Website: https://www.pavilion-bukitjalil.com/stores/food-republic
Facebook: https://www.facebook.com/FoodRepublicMY/
Facebook: https://www.facebook.com/FoodRepublicMY/
Instagram: https://www.instagram.com/foodrepublicmalaysia/
Telephone: +6018-353 6291
Operation hours: 10:00am - 10:00pm
Telephone: +6018-353 6291
Operation hours: 10:00am - 10:00pm
The preparation
澳洲沙朗牛排鐵板燒套餐 Australian Sirloin Steak Teppanyaki set rm$28
The Menu
The Japanese Restaurant
@ Ichiban Teppanyaky at Pavilion Bukit Jalil
