30.11.2017 Lunch
@ Restoran Hatinie Shah Alam (click to Google Map)
18 &, 20, Jalan Selendang 10/10, Seksyen 10, 40100 Shah Alam, Selangor
吉兰丹“哥鲁度‘式鸭肉和”蓝花饭“配菜配白饭 Gulai Kerutuk Itik Serati & Kerabu lauk w/normal rice $10.30 👍😋
沙爹牛肉 Satay Daging $1.30👍😋
沙爹鸡肉 Satay Ayam $1.10 👍😋
沙爹鹿肉 Satay Rusa $2.50 👍👍😋😋
马来甜蛋糕 Malay Desserts $0.60/pc 👍👍😋😋
Highlights: Halal, Outdoor-seatings, Variaties
GPS coordinate: 3°04'52.5"N 101°31'27.8"E
Budget: $15/person
Cuisine: Malay
Terms: Cash
Parkings: MBSA
Thoughts: Perhaps one of the another hidden "Gems" of Malay food of Kelantan Origin can be found deep inside the residential areas of Seksyen 10 of Shah Alam (In fact, near to Concorde Hotel); off Persiaran Kayangan which is one of the main trunk roads of Shah Alam.
Occupying 2 shop lots, entering the shop, you are immediately bombarded with all sorts of Kelantanese cuisine from fish, to red or white meats, animal innards, kerabu style salad, all kinds of gravy, curry, not forgetting a selection of malay desserts. Get a plate, fill it up with rice and pick the "lauk" you want, pay at the counter while ordering your drinks and go find a table to savour your food.
If you want that "Blue rice" ”蓝花饭“ Nasi Kerabu which goes much better with the Kerabu lauk, come early in the morning. Both Nasi Kerabu and Laksam (malay chee cheon fun) were already sold out before lunch time today. This is likely one of the best location for Kelantense cuisine without going all the way to Kelantan!
Review: 7 / 10 👍👍😋😋
Telephone: 019 - 266 7810
Website: http://hatinieskitchen.com.my/
Operating Hours: 07:00 am - 08:00 pm
吉兰丹“哥鲁度‘式鸭肉和”白饭“配菜配白饭 Gulai Kerutuk Itik Serati & Kerabu lauk w/normal rice (Kelantanese "Kerabu" duck and cuisne with rice)
发酵榴莲酱 Sambal Tempoyak (yellow) & 三巴虾酱 Sambal Belachan (red)
发酵"公鱼仔"辣椒酱 Fermented Ikan Bilis (Anchovies) Cili Sauce
吉兰丹“哥鲁度“牛肚 Kerabu Perut
吉兰丹“哥鲁度“水芹涼拌菜 Kerabu Daun Selom
吉兰丹菠萝蜜咖喱 Gulai Nangka
沙爹牛肉 Satay Daging, 沙爹鸡肉 Satay Ayam, 沙爹鹿肉 Satay Rusa
@ Restoran Hatinie Shah Alam (click to Google Map)
18 &, 20, Jalan Selendang 10/10, Seksyen 10, 40100 Shah Alam, Selangor
吉兰丹“哥鲁度‘式鸭肉和”蓝花饭“配菜配白饭 Gulai Kerutuk Itik Serati & Kerabu lauk w/normal rice $10.30 👍😋
沙爹牛肉 Satay Daging $1.30👍😋
沙爹鸡肉 Satay Ayam $1.10 👍😋
沙爹鹿肉 Satay Rusa $2.50 👍👍😋😋
马来甜蛋糕 Malay Desserts $0.60/pc 👍👍😋😋
Highlights: Halal, Outdoor-seatings, Variaties
GPS coordinate: 3°04'52.5"N 101°31'27.8"E
Budget: $15/person
Cuisine: Malay
Terms: Cash
Parkings: MBSA
Thoughts: Perhaps one of the another hidden "Gems" of Malay food of Kelantan Origin can be found deep inside the residential areas of Seksyen 10 of Shah Alam (In fact, near to Concorde Hotel); off Persiaran Kayangan which is one of the main trunk roads of Shah Alam.
Occupying 2 shop lots, entering the shop, you are immediately bombarded with all sorts of Kelantanese cuisine from fish, to red or white meats, animal innards, kerabu style salad, all kinds of gravy, curry, not forgetting a selection of malay desserts. Get a plate, fill it up with rice and pick the "lauk" you want, pay at the counter while ordering your drinks and go find a table to savour your food.
If you want that "Blue rice" ”蓝花饭“ Nasi Kerabu which goes much better with the Kerabu lauk, come early in the morning. Both Nasi Kerabu and Laksam (malay chee cheon fun) were already sold out before lunch time today. This is likely one of the best location for Kelantense cuisine without going all the way to Kelantan!
Review: 7 / 10 👍👍😋😋
Telephone: 019 - 266 7810
Website: http://hatinieskitchen.com.my/
Operating Hours: 07:00 am - 08:00 pm
吉兰丹“哥鲁度‘式鸭肉和”白饭“配菜配白饭 Gulai Kerutuk Itik Serati & Kerabu lauk w/normal rice (Kelantanese "Kerabu" duck and cuisne with rice)
发酵榴莲酱 Sambal Tempoyak (yellow) & 三巴虾酱 Sambal Belachan (red)
发酵"公鱼仔"辣椒酱 Fermented Ikan Bilis (Anchovies) Cili Sauce
吉兰丹“哥鲁度“牛肚 Kerabu Perut
吉兰丹“哥鲁度“水芹涼拌菜 Kerabu Daun Selom
吉兰丹菠萝蜜咖喱 Gulai Nangka
沙爹牛肉 Satay Daging, 沙爹鸡肉 Satay Ayam, 沙爹鹿肉 Satay Rusa
沙爹鹿肉 Satay Rusa
沙爹牛肉 Satay Daging
沙爹鸡肉 Satay Ayam
马来甜蛋糕 Malay Desserts
Kuih topi (space ship shaped), Cek Mek Molek (chocolate color elongated cake), Kuih Pelita (white), Kuih Getas (white sugar topped)
