March 212025 Lunch
66, Jalan SS 14/2, 47500 Subang Jaya, Selangor
普洱 Pu Er rm$6 (2 pax) 👍😋 6/10
肉骨茶 Bak Kut Teh rm$19.50 per pax 👍😋 6/10
乾肉骨茶 Dry Bak Kut Teh rm$20.50 per pax 👍👍👍👍😋😋😋😋 9/10
玻璃生菜 Glass Lettuce rm$9 👍👍👍😋😋😋 8/10
Total bill: rm$54
Budget: rm$25 - rm$30+ per person
Payment: Cash or Touch&Go
Cuisine: Bak Kut Teh
Budget: rm$25 - rm$30+ per person
Payment: Cash or Touch&Go
Cuisine: Bak Kut Teh
Pork free: PORK, Chicken, Steamed fish, Vegetables dishes.
Alcohol free: Not too sure
Air-Conditioning in Restaurant: No
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: FoodPanda
Indoor Seating tables: maybe around 12+tables (2-4ppl tables)
Outdoor Seating: None
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ Photos taken using: Huawei P60 Pro
Thoughts: The "乾肉骨茶 Dry Bak Kut Teh" with a tiny bit of spicy kick was definitely a thumbs up AND 微藥材湯風味肉骨茶 Slightly herb-based Soup BKT was good but nothing to shout about. Then again, some say it is one of the the best (or one of the best) and others so so; depends on individual. Prices per pax for 乾/湯肉骨茶 both dry and soup BKT was around rm$20 per pax, quite a standard price of rm$20 to rm$25 per pax for Bak Kut Teh around 巴生谷 Klang Valley these days!
Thoughts: The "乾肉骨茶 Dry Bak Kut Teh" with a tiny bit of spicy kick was definitely a thumbs up AND 微藥材湯風味肉骨茶 Slightly herb-based Soup BKT was good but nothing to shout about. Then again, some say it is one of the the best (or one of the best) and others so so; depends on individual. Prices per pax for 乾/湯肉骨茶 both dry and soup BKT was around rm$20 per pax, quite a standard price of rm$20 to rm$25 per pax for Bak Kut Teh around 巴生谷 Klang Valley these days!
Along the may 8 to 10 Bak Kut Teh shops in SS14/SS15 Bak Kut Teh streets in Subang Jaya, "全師傅吧生肉骨茶 Restoran Chuan Klang Bak Kut Teh" is one of the "Oldest" shop serving the Klang style Bak Kut Teh in this part of Klang Valley.
Besides the Bak Kut The choices, 全師傅 Restoran Chuan also offer 黃酒花雕雞 Chicken Rice Wine Soup, Black 黑胡椒肚湯 Pepper Stomach Soup, 家鄉清蒸魚頭 Home Steamed Fish Head, 滷雞腳 Braised Chicken Feet, 滷豬腳 Braised Pig Throttle and 多種蔬菜料理 several choices of Vegetable dishes. AND one thing likable here is the menu allows the customer to choose different combinations of 豬肉 Pork meats and 豬內臟 Pork innards for both the Soup and Dry Bak Kut The.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 5 / 10 👍
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 5 / 10 👍
Parking: 4 / 10 😐😐
LRT/MRT/BRT/MTR Transport: 4 / 10 😐 (around 1km+ to SS15 LRT station)
Value for Money: 6 / 10 👍
Service: 7 / 10 👍👍
Ambiance: 5 / 10 👍
Parking: 4 / 10 😐😐
LRT/MRT/BRT/MTR Transport: 4 / 10 😐 (around 1km+ to SS15 LRT station)
Website: not found
Facebook: not found
Telephone: +6016-264 4590
Operation hours: 10:00am - 09:30pm
Facebook: not found
Telephone: +6016-264 4590
Operation hours: 10:00am - 09:30pm
玻璃生菜 Glass Lettuce rm$9
肉骨茶 Bak Kut Teh rm$19.50, 乾肉骨茶 Dry Bak Kut Teh rm$20.50 per pax, & 普洱 Pu Er rm$6 (2 pax)
The Menu
The shop
@ 全師傅吧生肉骨茶 Restoran Chuan Klang Bak Kut Teh SS14
