March 20.2026 Breakfast
蛋塔 Egg Tart rm$2.90 👍👍👍😋😋😋 8/10
午餐肉蛋吐司配港式奶茶 Lucheon Meat & Egg Toast with Hong Kong Milk Tea rm$17.90 👍👍👍😋😋😋 8/10
Total bill: rm$20.80
Budget: rm$15 to rm$20 per person
Payment: Cash, Credit Card or Touch&Go
Cuisine: Hong Kong style Char Can Teng food
Budget: rm$15 to rm$20 per person
Payment: Cash, Credit Card or Touch&Go
Cuisine: Hong Kong style Char Can Teng food
Pork free: Pork, Chicken, Fish Balls
Alcohol free: no Alcohol in menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Net
Order & Delivery: Table Service
On-line Delivery Service: https://www.mrseasy.com/alldaypolobun
Indoor Seating tables: 13 tables (2ppl tables), 2 bench tables (4ppl tables), 1 high chair tables (3 seats)
Outdoor Seating: 1 table (2ppl)
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ Photos taken using: Samsung Note 8
Thoughts: "All Day Polo Bun" is explicitly designed as a "現代港式風格茶餐廳 modern Hong Kong-style Char Chaan Teng" that specializes in, and serves, traditional, 每天新鮮出爐的菠蘿包 freshly daily baked polo buns with various fillings, alongside classic dishes like 港式奶茶 Hong Kong Milk Tea, 吐司 Toast, 澳門豬仔 Macao Pork Bun (Gzi bao) and many more. The Cafe replicates the authentic experience and menu of a traditional Hong Kong café.
Thoughts: "All Day Polo Bun" is explicitly designed as a "現代港式風格茶餐廳 modern Hong Kong-style Char Chaan Teng" that specializes in, and serves, traditional, 每天新鮮出爐的菠蘿包 freshly daily baked polo buns with various fillings, alongside classic dishes like 港式奶茶 Hong Kong Milk Tea, 吐司 Toast, 澳門豬仔 Macao Pork Bun (Gzi bao) and many more. The Cafe replicates the authentic experience and menu of a traditional Hong Kong café.
There are 3 locations of "All Day Polo Bun":
All Day Polo Bun @ SS2 (current HQ) (Last visit March 4.2022)
All Day Polo Bun @ SS18 (Last visit February 15.2026)All Day Polo Bun @ Bandar Puteri Puchong (Last visit July 10.2025)
This is the 8th visit to SS18's "全日菠蘿包 All Day Polo Bun". Of course, the signature here is their home-made Polo Bun. Breakfast Promotion (8 choices) are from 8am to 12 noon from rm$13.90 to rm$19.90. 香港早餐 Hong Kong breakfasts are deeply 英國殖民歷史的影響 influenced by British colonial history, evolving into a unique "西式醬油 Soy sauce Western" style; serving 港式奶茶 Hong Kong Milk Tea along with combination of either 菠蘿包 Polo Bun, 猪仔包 Gzai Bao, 午餐肉煎蛋出前一丁 Luncheon Meat Nissin Noodles, 香腸火腿蛋通心粉 Hong Kong Egg and Egg Pepperoni or like the 午餐肉蛋吐司 Lucheon Meat & Egg Toast today. ALL are very typical breakfast in most 香港茶餐廳 Hong Kong Char Chaan Teng.
It is interesting that the 香港蛋塔 Hong Kong egg tart is not directly British, but a 粵式改良版的英式蛋撻 Cantonese adaptation of the British custard tart. Developed in 1920s 廣州 Guangzhou and popularized in 1940s Hong Kong, chefs modified the British recipe, 當地酥皮代替了豬油酥皮 replacing lard/shortcrust with local flaky pastry and using a smoother, 蛋香濃鬱的餡料代替了蛋奶粉 egg-forward filling instead of custard powder. 香港蛋塔熱量高 Hong Kong egg tarts are high in calories primarily due to their rich, 脂肪 fat-heavy composition, featuring a 黃油酥皮 buttery, flaky, or shortcrust pastry shell and a 蛋奶餡 custard filling made of 雞蛋 eggs, 糖 sugar, and 淡奶 evaporated milk.
香港奶茶 Hong Kong milk tea 起源於英國殖民時期 originated from British colonial influence but was adapted to local tastes. While inspired by the British 牛奶加入紅茶的習慣 habit of adding milk to black tea, it was perfected in 香港人使用濃鬱的錫蘭紅茶 Hong Kong using strong Ceylon tea, evaporated milk, and 淡奶和特殊的沖泡方法 specialized brewing methods to create a richer, creamier flavor compared to the lighter British version. Hong Kong milk tea is often called "絲襪奶茶 silk-stocking" or "pantyhose tea" because it is brewed using 長條狀棕色棉質濾袋沖泡 a long, brown-stained cotton filter bag that 形狀像尼龍絲襪 resembles nylon stockings. The filter, 非真正的絲襪 not actual lingerie, is used to 反覆過濾茶葉 strain tea leaves repeatedly for 以獲得順滑濃鬱的口感和深邃的色澤a smooth, rich texture and deep color.
However, 午餐肉蛋吐司 Luncheon meat and egg toast is 通常不被認為是傳統的英國菜餚 generally not considered a traditional British dish; it is a 典型的港式早餐 quintessential Hong Kong-style breakfast (often featuring 午餐肉 Spam) 茶餐廳供應 served in Cha chaan tengs (Tea cafes). While it uses 受英式影響的吐司和罐頭肉 British-influenced toast and canned meat, the 搭配是香港人對英式菜餚的本地化詮釋 combination is a local Hong Kong reinterpretation of British cuisine.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 7 / 10 👍
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 6.5 / 10 👍
Parking: 7 / 10 👍👍 (9am today)
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (400m+ from SS15 LRT station)
Value for Money: 7 / 10 👍👍
Service: 8 / 10 👍👍👍
Ambiance: 6.5 / 10 👍
Parking: 7 / 10 👍👍 (9am today)
LRT/MRT/BRT/MTR Transport: 6 / 10 👍 (400m+ from SS15 LRT station)
Website: not found
Facebook: https://www.facebook.com/alldaypolobun/
Telephone: +6016-333 8404
Operation hours: 08:00am - 09:00pm (Wednesday closed)
Facebook: https://www.facebook.com/alldaypolobun/
Telephone: +6016-333 8404
Operation hours: 08:00am - 09:00pm (Wednesday closed)
午餐肉蛋吐司配港式奶茶 Lucheon Meat & Egg Toast with Hong Kong Milk Tea rm$17.90 & 蛋塔 Egg Tart rm$2.90
The Menu (Part)
The Cafe
@ 全日菠蘿包 All Day Polo Bun SS18
