March 15.2026 Breakfast
21, Jalan SS 15/4, 47500 Subang Jaya, Selangor
班尼迪克蛋配黑咖啡 Egg Benedict with Black Coffee rm$20 👍👍👍😋😋😋 8/10
Total bill: rm$23.20 (Menu price plus 10% Service Charge)
Budget: rm$15 - rm$30++
Payment: Cash, Touch&Go or Credit Card
Cuisine: Western
Budget: rm$15 - rm$30++
Payment: Cash, Touch&Go or Credit Card
Cuisine: Western
Pork free: Seafood, Chicken, Beef, Lamb (no Pork here)
Alcohol free: No Alcoholic drinks in the Menu
Air-Conditioning in Restaurant: Yes
Internet Wifi speed: N/A
Digital Nomad Work-friendly Cafe: No
Electrical outlets for Digital Device: No
Free Drinking Water: No
Menu prices: Menu price plus 6% or 10% Tax (as remember)
Order & Delivery: Table Service
On-line Delivery Service: Not sure
Indoor Seating tables: 12 tables (2-6ppl tables)
Outdoor Seating: None
Drive Through: No
Take away : Yes
Dine-in: Yes
Happy Hour: N/A
Parking: MPSJ Photos taken using: Huawei P60 Pro
Thoughts: This should be the 11th visit of SS15's Peppercorn Cafe, this is one of very very few Cafe in SS15 to opens daily at 7am every day in the year except for Chinese New Year and perhaps just few other Public holidays.
Thoughts: This should be the 11th visit of SS15's Peppercorn Cafe, this is one of very very few Cafe in SS15 to opens daily at 7am every day in the year except for Chinese New Year and perhaps just few other Public holidays.
Today's early breakfast at 7am is Peppercorn's rm$20 "班尼迪克蛋配黑咖啡 Egg Benedict with Black Coffee" which comes with:
黑咖啡 Black Coffee (可選茶 alternative option is Tea)一片吐司 One piece of Toast
兩顆水煮蛋淋上荷蘭醬 2 poached Egg topped with Hollandaise Sauce
牛肉培根 Beef Bacon (也可選擇雞肉火腿 alternative option is Chicken Ham)炒蘑菇 Sautéed Mushroom今日沙拉 Salad today (生菜 Lettuce, 小黃瓜 Cucumber, 櫻桃番茄 Cherry Tomato) topped with 千島醬 Thousand Island)烤番茄 Grilled Tomato
班尼迪克蛋 Eggs Benedict originated in 紐約市 New York City during the late 19th century, with several stories about its origin but perhaps the most popular theory crediting Delmonico's Restaurant in the 1860s, where chef Charles Ranhofer created it for a customer, Mrs. LeGrand Benedict. Mrs. Benedict, wanted something different for lunch. Because she was such a good customer, the chef, Charles Ranhofer, whipped up something new just for her. Mrs. Benedict was very happy with her meal, and Chef Ranhofer named it after her when he added it to the menu!
The Eggs Benedict is traditionally considered both a 經典的美國早餐 classic American breakfast and a 早午餐 staple brunch dish, popular for its rich, decadent combination of 水煮蛋 poached eggs, 加拿大培根 Canadian bacon, and 荷蘭醬 hollandaise on an 英式鬆餅 English muffin. While often served on 週末早午餐菜單上 weekend brunch menus, its popularity as a special, 令人滿足的早餐 indulgent breakfast is high, frequently enjoyed as a homemade meal.
Food today: 8 / 10 👍👍👍😋😋😋
Price: 8 / 10 👍👍👍
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 9 / 10 👍👍👍👍 (7:00am today)
Value for Money: 7 / 10 👍👍
Service: 7 / 10 👍👍
Ambiance: 6.5 / 10 👍
Parking: 9 / 10 👍👍👍👍 (7:00am today)
LRT/MRT/BRT/MTR Transport: 8 / 10 👍👍👍 (250m+ from SS15 LRT station)
Website: not found
Facebook: https://www.facebook.com/peppercorncafe/
Facebook: https://www.facebook.com/peppercorncafe/
Instagram: not found
Xiao Hong Shu: https://www.xiaohongshu.com/PeppercornCafe/
Telephone: +603-5631 1808
Telephone: +603-5631 1808
Operation hours: 07:00am - 11:00am (Breakfast)
Operation hours: 07:00am - 02:30pm (Sunday to Thursday)
Operation hours: 07:00am - 02:30pm (Sunday to Thursday)
Operation hours: 07:00am - 02:30pm & 06:00pm - 09:00pm (Friday and Saturday)
班尼迪克蛋配黑咖啡 Egg Benedict with Black Coffee rm$20
The Menu
The Cafe
@ Peppercorn Cafe SS15
